Best 2 Apple Cinnamon Cream Cheese Cake Recipes

Indulge in a delightful symphony of flavors with our Apple Cinnamon Cream Cheese Cake, a culinary masterpiece that tantalizes your taste buds with every bite. This delectable treat combines the classic charm of a creamy cheesecake with the sweet tang of apples and the warm embrace of cinnamon. As you delve into this culinary delight, you'll encounter three exceptional recipes, each offering a unique twist on this timeless dessert:

1. **Classic Apple Cinnamon Cream Cheese Cake:** Embark on a journey of pure indulgence with our classic recipe, where a velvety cream cheese filling rests upon a crisp graham cracker crust. Tender apple slices and a sprinkle of cinnamon create a harmonious blend of flavors that will leave you craving more.

2. **Caramel Apple Cinnamon Cream Cheese Cake:** Experience a taste of heaven with this decadent variation, where a layer of gooey caramel sauce adds an extra layer of richness to the classic recipe. The combination of sweet apples, creamy cheesecake, and luscious caramel creates an irresistible dessert that will satisfy even the most discerning palate.

3. **Spiced Apple Cinnamon Cream Cheese Cake:** Embark on a culinary adventure with this unique recipe, where a medley of aromatic spices, including nutmeg, ginger, and cloves, elevates the classic flavors to new heights. The result is a symphony of flavors that warms your soul and leaves you feeling cozy and content.

Whether you're a seasoned baker or just starting your culinary journey, our Apple Cinnamon Cream Cheese Cake recipes are sure to impress. So, gather your ingredients, preheat your oven, and get ready to create a dessert that will be the star of any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE CIDER CAKE WITH CINNAMON CREAM CHEESE FROSTING

Apple Cider Cake with Cinnamon Cream Cheese Frosting image

Categories Cake Cheese Apple Cinnamon

Yield serves 6 to 8

Number Of Ingredients 5

Ingredients

1 (8-ounce) package cream cheese, at room temperature
4 tablespoons (1/2 stick) butter, at room temperature
3 cups powdered sugar
1 teaspoon vanilla extract
2 teaspoons ground cinnamon

Steps:

In the bowl of an electric mixer fitted with the paddle attachment or in a large mixing bowl with a handheld mixer, beat together the cream cheese, butter, powdered sugar, vanilla, and cinnamon until smooth and creamy, 4 to 5 minutes.

APPLE CINNAMON CREAM CHEESE CAKE

Apple Cinnamon Cream Cheese Cake image

Make and share this Apple Cinnamon Cream Cheese Cake recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Dessert

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

1 3/4 cups sugar, divided
1 (8 ounce) package cream cheese, softened
1/2 cup butter (no subs!)
1 teaspoon vanilla
1 teaspoon almond extract (or use 2 teaspoons vanilla)
2 large eggs
1 1/2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
2 1/2 teaspoons cinnamon (if you like cinnamon then use more)
3 cups chopped apples

Steps:

Set oven to 350 degrees.
Set oven rack to second-lowest position.
Grease a 9-inch springform pan.
In a bowl beat together cream cheese with 1-1/2 cups sugar, butter, almond extract and vanilla (about 3-4 minutes) until well blended.
Add in eggs; beat until blended.
Combine the flour, baking powder and salt.
Add to the creamed mixture on low speed until blended.
In a bowl combine the remaining 1/4 cup sugar and the 2-1/2 teaspoons cinnamon.
Take 2 tablespoons of the cinnamon/sugar mixture and mix with the chopped apples.
Stir the apple mixture into batter.
Transfer the batter to prepared pan.
Sprinkle with remaining cinnamon/sugar mixture on top.
Bake for about 1 hour, or until cake pulls away from the pan and tests done.

Nutrition Facts : Calories 402.8, Fat 18.4, SaturatedFat 11.2, Cholesterol 91.7, Sodium 278.2, Carbohydrate 56, Fiber 1.7, Sugar 39.2, Protein 5.1

Tips:

For a richer flavor, use full-fat cream cheese.
Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients. This will help to ensure a smooth and creamy filling.
If you don't have a food processor, you can grate the apples by hand. Just be sure to grate them finely so that they blend well with the other ingredients.
Don't overmix the batter. Overmixing can make the cake tough.
Bake the cake until a toothpick inserted into the center comes out clean. Overbaking can dry out the cake.
Let the cake cool completely before serving. This will help the flavors to develop and the cake to set.

Conclusion:

This apple cinnamon cream cheese cake is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of apples, cinnamon, and cream cheese is a classic flavor combination that is sure to please everyone. Whether you are serving it for a special occasion or just for a weeknight treat, this cake is sure to be a hit.

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