TURKEY SCALOPPINE WITH MUSHROOOMS
Categories Mushroom Poultry turkey Sauté Kid-Friendly Quick & Easy Bon Appétit Small Plates
Yield Serves 4
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons butter in heavy large skillet over medium heat. Add mushrooms, thyme and lemon juice. Season with salt and pepper. Sauté until mushrooms are golden brown, about 6 minutes. Add Marsala and boil 3 minutes. Add broth and reduce by 1/2, about 12 minutes. Remove and set aside.
- Heat 2 tablespoons butter in heavy large skillet over medium heat. Dredge turkey in flour; tap off excess. Add turkey to skillet and cook until just cooked through, about 2 minutes per side. Transfer to plates and keep warm.
- Place sauce back on heat. Bring to simmer and whisk in remaining 2 tablespoons butter. Season to taste with salt and pepper. Pour sauce over turkey. Sprinkle with chives and serve.
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Pratik Singh
[email protected]This was a great way to use up leftover turkey. It was quick and easy to make, and it was very tasty.
Curtis Padgett
[email protected]I love this recipe! It's so easy to make and it's always delicious.
Md Fardos
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
gezaro kruger
[email protected]I made this recipe last night and it was amazing! The turkey was so tender and juicy.
Good things are coming
[email protected]This was a great recipe! I used it to make a turkey dinner for my family and it was a huge success.
Mobarok Hasan
[email protected]I love this recipe! It's so versatile. I've made it with turkey, chicken, and even pork.
Arslan Qaiser
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Mileon Sandberg
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover turkey.
Myjaansr Love
[email protected]This recipe is a bit time-consuming, but it's worth it. The turkey is so tender and flavorful.
Md Hasmot Ali
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it.
Colleen spivey
[email protected]This was a great way to use up leftover turkey. It was quick and easy to make, and it was very tasty.
Abul Melik
[email protected]I love this recipe! It's so easy to make and it's always delicious.
n. Akram
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
Wenter Solder
[email protected]I made this last night and it was a hit! My family loved it.
Zion Baker
[email protected]This was a great recipe! The turkey was tender and juicy, and the mushrooms were flavorful. I will definitely be making this again.