Best 4 Apple Cheddar Panini Recipes
Indulge in the perfect balance of sweet and savory with our tantalizing Apple Cheddar Panini recipe. This delectable sandwich features crisp, juicy apples, melted cheddar cheese, and a hint of Dijon mustard, all pressed together between slices of buttery, toasted bread. With its irresistible combination of flavors and textures, this panini is sure to be a hit for breakfast, lunch, or a quick snack.
Craving something different? Explore our collection of equally mouthwatering recipes, including the classic Grilled Cheese Sandwich, the savory Ham and Swiss Panini, and the vegetarian-friendly Roasted Veggie Panini. Each recipe offers a unique culinary experience, bursting with flavor and ready to satisfy your cravings. So, gather your ingredients, heat up your panini press, and embark on a delightful culinary journey with our selection of irresistible panini recipes.
APPLE, BACON, AND CHEDDAR PANINI
Three slices of bread with Cheddar cheese, bacon, and sliced apples, all heated through on a panini press until browned on the outside - this will send your taste buds to another world...enjoy!
Provided by Karen
Categories Meat and Poultry Recipes Pork
Time 14m
Yield 1
Number Of Ingredients 5
Steps:
- Preheat a panini press.
- Butter 2 of the bread slices. Place 1 slice on the panini press, buttered-side-down. Arrange Cheddar cheese on the bread; lay unbuttered bread on top. Place bacon and apple on top; cover with the remaining slice of bread, buttered side-up. Close the press and cook until panini is browned, about 4 minutes.
Nutrition Facts : Calories 534.9 calories, Carbohydrate 43.1 g, Cholesterol 90.7 mg, Fat 34.9 g, Fiber 2.6 g, Protein 13.1 g, SaturatedFat 21.1 g, Sodium 850.1 mg, Sugar 7 g
APPLE-CHEDDAR PANINI
Make and share this Apple-Cheddar Panini recipe from Food.com.
Provided by Sharon123
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat panini press on medium heat(or use 2 heavy skillets-one to put on top of the panini while cooking to press it).
- Lightly spread honey mustard evenly over each slice of bread.
- Layer apple slices and cheese over 4 slices of bread, using about ½ apple and 2 ounces of cheese for each sandwich. Top each with remaining bread slices. Lightly coat panini press with cooking spray(or coat skillet.
- Grill each sandwich for 3 to 5 minutes or until cheese has melted and bread has toasted.
- Remove from pan and allow to cool slightly before serving. Enjoy!
CHEDDAR BACON AND APPLE PANINI
Sharp, sweet and smoky. A hearty sandwich that goes perfectly with tomato soup on a cold day or fresh fruit in the summer.
Provided by KelBel
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat panini press to medium-low heat.
- Spread Dijon on 4 slices of bread. Top with slices of Cheddar, 2 pieces of bacon, apple slices and additional Cheddar. Place the remaining bread on top.
- Place on panini press and cook until cheese is slightly melted and bread is browned and crispy.
APPLE CHEDDAR PANINI
Categories Sandwich Cheese Fruit Vegetarian Quick & Easy Lunch Healthy
Yield 1 panini
Number Of Ingredients 4
Steps:
- Lightly butter each slice of bread. Layer apple and cheddar slices on the bread. Grill butter side out on a George Foreman grill (or you can put it in the toaster oven or on a grill pan) until golden.
Tips:
- Choose the right bread: A sturdy bread that can hold up to the fillings is best. A sourdough, French bread, or ciabatta are all good options.
- Use a good quality cheese: Cheddar is a classic choice for apple cheddar paninis, but you can also use other cheeses that melt well, such as Swiss, Gruyère, or Havarti.
- Slice the apples thinly: This will help them cook evenly and prevent them from becoming mushy.
- Don't overcrowd the panini press: If you try to cook too many paninis at once, they will not cook evenly. Cook them in batches if necessary.
- Serve immediately: Apple cheddar paninis are best served hot and fresh out of the press.
Conclusion:
Apple cheddar paninis are a quick and easy lunch or dinner option that is perfect for busy weeknights. They are also a great way to use up leftover apples and cheese. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy.
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