Best 3 Apple And Cheddar Tea Sandwiches Recipes

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**Indulge in a delightful culinary journey with our Apple and Cheddar Tea Sandwiches, a harmonious blend of sweet and savory flavors.**

These charming tea sandwiches are crafted with soft white bread, tangy cheddar cheese, and crisp Granny Smith apples, offering a delightful contrast of textures. The subtle sweetness of the apples complements the sharpness of the cheddar, creating a harmonious balance that will tantalize your taste buds. With two different recipes to choose from, you can create either classic tea sandwiches or an elevated version featuring a creamy spread. Both recipes are easy to follow and require minimal ingredients, making them perfect for any occasion. Whether you're hosting a sophisticated tea party or simply craving a delightful snack, these Apple and Cheddar Tea Sandwiches are sure to impress.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE AND CHEDDAR TEA SANDWICHES



Apple and Cheddar Tea Sandwiches image

Make and share this Apple and Cheddar Tea Sandwiches recipe from Food.com.

Provided by Woowoose

Categories     Lunch/Snacks

Time 20m

Yield 18 sandwiches

Number Of Ingredients 4

2 granny smith apples, unpeeled
1/4 cup honey dijon mustard
12 slices extra old white cheddar cheese, cut thinly
6 slices raisin bread, sliced thin (cut regular slices in half if you have to)

Steps:

  • Using a mandolin, cut apples into thin slices.
  • Spread each slice of bread with honey mustard. Lay cheese on one half of the bread slices. Top cheese with apple slices. Cover with remaining bread slices.
  • Cut crusts off each sandwich and then cut into three length-wise pieces.

Nutrition Facts : Calories 107, Fat 6.6, SaturatedFat 4, Cholesterol 19.6, Sodium 149.9, Carbohydrate 6.9, Fiber 0.7, Sugar 2.2, Protein 5.4

CHEDDAR AND APPLE GRILLED CHEESE SANDWICHES



Cheddar and Apple Grilled Cheese Sandwiches image

The classic combination of tart apples and savory Cheddar transform a basic grilled cheese into a sophisticated sandwich.

Provided by Food Network Kitchen

Time 15m

Yield 2

Number Of Ingredients 4

4 slices sourdough bread
6 slices sharp Cheddar, about 3 ounces
Half apple, cored and thinly sliced
2 tablespoon unsalted butter

Steps:

  • Put 2 slices of bread on a cutting board or work surface. Top each with two slices of cheese, the apple slices, a third slice of cheese and another piece of bread. Press down lightly.
  • Heat 1 tablespoon butter in a large skillet over medium-low heat. Add the sandwiches and cook until the bread toasts and the cheese is slightly melted, 3 to 5 minutes. Flip with a spatula and add the remaining tablespoon of butter to the pan. Cook until the other side is toasted and the cheese is melted, about 3 minutes more, adjusting the heat as needed to keep the bread from burning before the cheese melts.?

TURKEY, GOUDA & APPLE TEA SANDWICHES



Turkey, Gouda & Apple Tea Sandwiches image

Cut into triangles or quarters, these fun mini sandwiches are a tasty addition to an afternoon tea gathering. The cranberry mayo lends an original flavor twist, and the apples give them a sweet-tart crunch. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 dozen.

Number Of Ingredients 7

2/3 cup reduced-fat mayonnaise
2 tablespoons whole-berry cranberry sauce
24 very thin slices wheat or white bread, crusts removed
12 slices deli turkey
2 medium apples, thinly sliced
12 thin slices smoked Gouda cheese
4 cups fresh baby spinach

Steps:

  • Place mayonnaise and cranberry sauce in a small food processor. Cover and process until blended. Spread over each bread slice. , Layer the turkey, apples, cheese and spinach over each of 12 bread slices; top with remaining bread. Cut each sandwich into quarters.

Nutrition Facts : Calories 258 calories, Fat 12g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 456mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 1g fiber), Protein 16g protein.

Tips:

  • Choose the Right Apples: Use firm, tart apples like Granny Smith or Honeycrisp for the best flavor and texture.
  • Shred the Apples Finely: This will help them blend well with the other ingredients and prevent them from becoming too chunky.
  • Use Good Quality Cheddar Cheese: Opt for a sharp or extra-sharp cheddar for a bolder flavor.
  • Don't Overmix the Filling: Mix the filling ingredients just until combined to avoid a mushy texture.
  • Chill the Sandwiches Before Serving: This will help the flavors meld and firm up the filling.
  • Serve with Your Favorite Accompaniments: Consider serving the sandwiches with a side of soup, salad, or fruit.

Conclusion:

Apple and cheddar tea sandwiches are a classic for a reason. They're easy to make, delicious, and perfect for any occasion. With their sweet and savory flavor combination, they're sure to be a hit with everyone. So next time you're looking for a quick and easy snack or lunch, give these sandwiches a try. You won't be disappointed!

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