Best 3 Apple And Carrot Muffins Recipes
Indulge in the delightful symphony of flavors with our Apple and Carrot Muffins. These delectable treats are a perfect blend of sweet and savory, with tender apples and crisp carrots enveloped in a moist and fluffy muffin batter. Each bite offers a burst of juicy sweetness from the apples, a hint of earthy crunch from the carrots, and a warm embrace of spices that leaves you craving more. This recipe also includes variations for those with dietary restrictions, including a gluten-free option and a sugar-free option, ensuring everyone can enjoy the goodness of these muffins. Get ready to tantalize your taste buds and embark on a culinary adventure with our Apple and Carrot Muffins.
Here are our top 3 tried and tested recipes!
CARROT, APPLE, AND ZUCCHINI MUFFINS
I'm learning to eat a more healthy diet. I couldn't find a recipe for all the ingredients that I wanted in my muffins, so I made up my own. They're yummy and they have so many healthy ingredients! This recipe makes 24 muffins or 12 mini-loaves.
Provided by Judith Fowler
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 50m
Yield 24
Number Of Ingredients 21
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat 24 muffin cups with cooking spray.
- Stir zucchini, carrots, and apple together in a large bowl. Mix in yogurt, sucralose and brown sugar blend, eggs, applesauce, skim milk, canola oil, lemon zest, and orange zest until thoroughly combined.
- Whisk all-purpose flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice in a separate bowl. Gently stir dry ingredients into wet ingredients until just combined. Fold walnuts into batter. Pour batter into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 134.7 calories, Carbohydrate 21.7 g, Cholesterol 15.8 mg, Fat 3.5 g, Fiber 2 g, Protein 3.9 g, SaturatedFat 0.4 g, Sodium 230.7 mg, Sugar 3 g
APPLE, CARROT, AND GINGER MUFFINS
A good-for-you carrot and apple muffin that provides a hefty hit of ginger.
Provided by Kim
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 50m
Yield 16
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray 16 muffin cups with cooking spray or line with paper liners.
- Stir together flour, oats, baking powder, baking soda, cinnamon, ground ginger, salt, and nutmeg in a large bowl. Whisk together maple syrup, Greek yogurt, applesauce, eggs, and vanilla extract in a second bowl until thoroughly combined. Add maple syrup mixture to flour mixture and stir until just combined. Fold in carrots, apple, crystallized ginger, raisins, and walnuts.
- Divide batter evenly between 16 prepared muffin cups, filling each to the top.
- Bake in the preheated oven until tops spring back when lightly pressed and a toothpick inserted into the center of one of the muffins comes out clean, 18 to 22 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 156.1 calories, Carbohydrate 27.2 g, Cholesterol 24.7 mg, Fat 4.3 g, Fiber 2.9 g, Protein 4 g, SaturatedFat 0.8 g, Sodium 264.4 mg, Sugar 12.2 g
GREAT APPLE AND CARROT MUFFINS
Very moist and good for you too! I adapted this recipe from a cake recipe, so it's yummy, but also quite healthy.
Provided by volleychem
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 35m
Yield 20
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 20 muffin cups, or line with paper muffin liners.
- Mix water and flax seeds together in a bowl.
- Stir all-purpose flour, whole wheat flour, baking soda, and salt together in a large bowl. Add carrots and chopped apples; toss to coat.
- Stir applesauce, white sugar, brown sugar, olive oil, eggs, walnuts, and flax seed mixture into the flour mixture. Mix until batter is well combined.
- Spoon batter into prepared muffin cups, filling each cup about 3/4 full.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 18 minutes.
Nutrition Facts : Calories 169.2 calories, Carbohydrate 21.8 g, Cholesterol 16.4 mg, Fat 8.5 g, Fiber 2 g, Protein 2.8 g, SaturatedFat 1.1 g, Sodium 237.3 mg, Sugar 11.1 g
Tips:
- Prep Your Ingredients: Before you start baking, measure and prep all ingredients to ensure a smooth and efficient process.
- Grate Carrots Finely: Use a fine grater to ensure the carrots blend well into the batter and provide a smooth texture.
- Use Fresh and Juicy Apples: Opt for crisp and flavorful apples like Granny Smith or Honeycrisp for the best taste.
- Cream Butter and Sugar Thoroughly: Creaming these ingredients together until light and fluffy creates a smooth batter that traps air, resulting in a light and airy muffin.
- Gently Fold Dry Ingredients: Use a spatula to gently fold in the flour mixture into the wet ingredients. Overmixing can result in dense and tough muffins.
- Fill Muffin Tins Evenly: Divide the batter evenly among the muffin cups to ensure uniform baking and consistent results.
- Bake at the Right Temperature: Baking the muffins at 400°F (200°C) for the initial 5 minutes creates a slight crust on top, helping the muffins rise properly.
- Reduce Temperature for Even Baking: Lowering the oven temperature to 350°F (175°C) after the initial 5 minutes ensures the muffins bake evenly throughout without over-browning.
Conclusion:
These apple and carrot muffins are a delightful treat that combines the goodness of two healthy ingredients. With their moist, tender crumb, sweet apple flavor, and subtle carrot undertones, these muffins are perfect for breakfast, brunch, or as a snack. The addition of chopped walnuts adds a delightful crunch and extra flavor dimension. Enjoy these muffins freshly baked, or store them in an airtight container at room temperature for up to 3 days. For longer storage, freeze the muffins for up to 3 months and thaw them overnight in the refrigerator or at room temperature before serving. These muffins not only taste delicious but also provide a nutritious and wholesome snack option for people of all ages.
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