Best 2 Appalachian Chili Recipes

In the heart of Appalachia, where culinary traditions run deep, there lies a dish that embodies the region's spirit: Appalachian chili. This hearty and flavorful stew, a symphony of bold flavors and comforting textures, has earned its place as a beloved staple in Appalachian homes. Appalachian chili showcases the region's love for simple, wholesome ingredients, transformed into a delectable feast. Whether you prefer a classic rendition or a contemporary twist, this article offers a collection of Appalachian chili recipes that cater to every palate. From the traditional three-bean chili, brimming with the goodness of kidney, pinto, and black beans, to the tantalizing venison chili, infused with the wild flavors of the Appalachian forests, these recipes capture the essence of this regional treasure. Vegetarian chili, a delightful symphony of vegetables, offers a hearty and wholesome alternative, while the white chicken chili, with its creamy broth and tender chicken, provides a comforting twist on the classic. Discover the secrets of Appalachian chili, a culinary journey that promises to warm your soul and satisfy your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

WEST VIRGINIA STYLE HOT DOG

West Virginia Style Hot Dog image

Provided by Katie Lee Biegel

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 16

Ingredients

4 hot dogs
4 hot dog buns
1 cup Chili, recipe follows
1 cup store-bought coleslaw
1 tablespoon yellow mustard
2 pounds lean ground beef
1 medium yellow onion, grated
One 16-ounce can tomato sauce
One 12-ounce can tomato paste
2 tablespoons chili powder
2 tablespoons sugar
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon garlic salt
2 bay leaves
1 tablespoon white wine vinegar

Steps:

Grill, steam or boil the hot dogs. In the meantime, heat the Chili until hot throughout. Place each hot dog in a bun, and top each with a generous amount of Chili, coleslaw and yellow mustard, and then serve.
In a stockpot or Dutch oven, combine the beef (do not brown first), onions, tomato sauce, paste, chili powder, sugar, salt, pepper, garlic salt and 2 cups water. Mix until combined, then add the bay leaves. Cover and simmer over medium-low heat for about 2 hours.
Stir in the vinegar and simmer another 30 minutes.

SPICED APPLE CHILI

Spiced Apple Chili image

Nothing says fall like chili and apples. I use smoked paprika to give this slightly sweet chili a smoky kick. -Joyce Moynihan, Lakeville, Minnesota

Provided by Taste of Home

Categories Lunch

Time 1h15m

Yield 6 servings (2 quarts).

Number Of Ingredients 15

Ingredients

1 pound ground beef
1 large onion, chopped
1 can (6 ounces) tomato paste
3 teaspoons chili powder
3 teaspoons smoked paprika
2 teaspoons ground cumin
1 teaspoon ground cinnamon
2 garlic cloves, minced
2 tablespoons cider vinegar
3 cups beef broth
2 large Granny Smith apples, peeled and chopped
1 can (15 ounces) chili beans, undrained
1/2 teaspoon salt
1/4 teaspoon pepper
Optional toppings: shredded white cheddar cheese and diced red onion

Steps:

In a Dutch oven, cook and crumble beef with onion over medium-high heat until beef is no longer pink, 5-7 minutes; drain., Add tomato paste, spices and garlic; cook and stir over medium heat 5 minutes. Stir in vinegar and broth until blended. Add remaining ingredients; bring to a boil. Simmer, covered, until apples are tender and flavors are blended, about 45 minutes, stirring occasionally. Serve with toppings as desired. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.

Nutrition Facts : Calories 284 calories, Fat 10g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 945mg sodium, Carbohydrate 31g carbohydrate (11g sugars, Fiber 7g fiber), Protein 21g protein.

Tips:

For a smoky flavor, char the peppers over an open flame or under a broiler before cooking.
Use a variety of beans to add texture and flavor to the chili. Some good options include kidney beans, black beans, and pinto beans.
Don't be afraid to experiment with different spices. Chili is a versatile dish that can handle a variety of flavors.
Add some cornbread or a side of crackers to the chili for a complete meal.
Top the chili with shredded cheese, sour cream, or guacamole for a delicious finishing touch.

Conclusion:

Appalachian chili is a hearty and flavorful dish that is perfect for a cold winter day. With its simple ingredients and easy-to-follow instructions, this chili is sure to become a family favorite. So next time you're looking for a delicious and satisfying meal, give Appalachian chili a try. You won't be disappointed!

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