Best 4 Anchor Bar Buffalo Wing Sauce Recipes

Buffalo wings, a timeless American classic, have captivated taste buds for decades with their crispy exteriors and tangy, fiery sauce. Originating from the Anchor Bar in Buffalo, New York, this delectable dish has spread its wings far and wide, becoming a staple at sports bars, restaurants, and backyard gatherings alike. In this article, we present to you the authentic Anchor Bar Buffalo wing sauce recipe, along with three additional variations to tantalize your taste buds: a classic version, a sweet and tangy rendition, and a zesty honey garlic sauce. Prepare to embark on a culinary journey that will leave you craving more!

Check out the recipes below so you can choose the best recipe for yourself!

AUTHENTIC ANCHOR BAR BUFFALO CHICKEN WINGS

Authentic Anchor Bar Buffalo Chicken Wings image

Try the original Buffalo chicken wing recipe from the Anchor Bar in Buffalo, NY. The wings are deep-fried and then tossed in a spicy sauce.

Provided by John Mitzewich

Categories Appetizer

Time 22m

Yield 5

Number Of Ingredients 4

Ingredients

2 1/2 pounds chicken wings (12 to 16 whole wings separated into "flat" and "drummette" pieces)
Neutral cooking oil (like canola or peanut ; for frying)
1/2 cup Anchor Bar Wing Sauce (medium)
For serving: blue cheese dressing and celery sticks

Steps:

Gather the ingredients.
Dry wing pieces well with paper towel.
Heat a large pot filled with 2 to 3 inches of the cooking oil to 350 F. Set the oven to warm.
Place a few wings at a time in the hot oil to fry. Do not crowd the pot.
Fry for 10 to 12 minutes until they are golden brown and crispy.
Remove with a slotted spoon to a baking sheet and place in the oven to keep warm while you cook the remaining wings.
After all of the wings are cooked, transfer to a large mixing bowl. Pour the hot sauce over the hot wings and toss with a spoon or spatula to completely coat.
Serve immediately with celery and blue cheese dressing on the side. Enjoy.

Nutrition Facts : Calories 366 kcal, Carbohydrate 1 g, Cholesterol 30 mg, Fiber 0 g, Protein 2 g, SaturatedFat 8 g, Sodium 189 mg, Sugar 0 g, Fat 40 g, ServingSize 32 chicken wings (5 servings), UnsaturatedFat 0 g

BUFFALO CHICKEN WING SAUCE

Buffalo Chicken Wing Sauce image

If you know someone from Buffalo, they know someone who told them the secret ingredients to the Anchor Bar's famous Buffalo chicken wings. I know people from Buffalo. This is my version, as described to me many years ago, over almost as many beers.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes

Time 10m

Yield 8

Number Of Ingredients 7

Ingredients

⅔ cup hot pepper sauce (such as Frank's RedHot®)
½ cup cold unsalted butter
1 ½ tablespoons white vinegar
¼ teaspoon Worcestershire sauce
¼ teaspoon cayenne pepper
⅛ teaspoon garlic powder
salt to taste

Steps:

Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over medium heat. Bring to a simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.

Nutrition Facts : Calories 104.3 calories, Carbohydrate 0.4 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 576.2 mg, Sugar 0.3 g

ANCHOR BAR - BUFFALO WING SAUCE

Anchor Bar - Buffalo Wing Sauce image

Categories Backyard BBQ Sauce Dinner Pepper Quick & Easy Sauté

Number Of Ingredients 7

Ingredients

2/3 cup Frank's Red Hot Sauce
1/2 cup Cold Unsalted Butter
1 1/2 tablespoons White or Red Vinegar
1/4 teaspoon Worcestershire Sauce
1/4/ teaspoon Cayenne Pepper
1/8 teaspoon Garlic Powder
1/8 teaspoon Salt to Taste

Steps:

Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over medium heat. Bring to a simmer while stirring with a whisk.
As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.

AUTHENTIC ANCHOR BAR BUFFALO CHICKEN WINGS

Authentic Anchor Bar Buffalo Chicken Wings image

This is the original spicy Buffalo chicken wings recipe from the Anchor Bar in Buffalo, NY. You can adjust the heat by adding more or less cayenne and Tabasco. There are many Buffalo chicken wing recipes out there, but if you want to taste the "real" thing give this a try. The chicken wings are deep-fried in the original recipe, but the hot oven works fine for the home version. Makes 6 Servings of Buffalo Chicken Wings (6 per person)

Provided by Firems911

Categories Chicken

Time 35m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

36 chicken wings (one wing makes 2 pieces, the "flat" and the "drum")
1 tablespoon vegetable oil
1 teaspoon salt
1 cup all-purpose flour
1 1/2 tablespoons white vinegar
1/4 teaspoon cayenne pepper
1/8 teaspoon garlic salt
1/4 teaspoon Worcestershire sauce
1 teaspoon Tabasco sauce
1/4 teaspoon salt
6 tablespoons louisiana hot sauce (Frank's is the brand used in Buffalo)
6 tablespoons unsalted butter or 6 tablespoons margarine
celery rib
blue cheese dressing

Steps:

Preheat oven to 425 degrees F.
If necessary, cut whole wings into two pieces. In a bowl toss the wings with the oil, and salt. Place into a large plastic shopping bag, and add the flour. Shake to coat evenly. Remove wings from the bag, shaking off excess flour, and spread out evenly on oiled foil-lined baking pan(s). Do not crowd. Bake for about 20 minutes, turn the wings over, and cook another 20 minutes, or until the wings are cooked through and browned.
While the wings are baking, mix all the ingredients for the sauce in a pan, and over low heat bring to a simmer, stirring occasionally, and then turn off.
After the wings are cooked, transfer to a large mixing bowl. Pour the sauce over the hot wings and toss with a spoon or spatula to completely coat.
These are always served with celery sticks and blue cheese dressing on the side.

Tips:

To make the sauce ahead of time, store it in an airtight container in the refrigerator for up to 2 weeks. When ready to use, bring to room temperature before serving.
To make the sauce spicier, add more cayenne pepper or red pepper flakes.
For a milder sauce, use less cayenne pepper or red pepper flakes.
If you don't have butter on hand, you can use margarine or cooking oil instead.
Be sure to use fresh lemon juice for the best flavor.
If you don't have Worcestershire sauce, you can use soy sauce or tamari instead.
Serve the sauce with your favorite chicken wings, celery, and carrot sticks.

Conclusion:

Anchor Bar Buffalo Wing Sauce is a delicious and easy-to-make sauce that is perfect for any occasion. Whether you're having a party or just want a tasty snack, this sauce is sure to please everyone. With its simple ingredients and bold flavor, it's no wonder that this sauce has become a classic. So next time you're looking for a delicious wing sauce, give Anchor Bar Buffalo Wing Sauce a try. You won't be disappointed!