Best 4 Anchor Bar Buffalo Wing Sauce Recipes
Buffalo wings, a timeless American classic, have captivated taste buds for decades with their crispy exteriors and tangy, fiery sauce. Originating from the Anchor Bar in Buffalo, New York, this delectable dish has spread its wings far and wide, becoming a staple at sports bars, restaurants, and backyard gatherings alike. In this article, we present to you the authentic Anchor Bar Buffalo wing sauce recipe, along with three additional variations to tantalize your taste buds: a classic version, a sweet and tangy rendition, and a zesty honey garlic sauce. Prepare to embark on a culinary journey that will leave you craving more!
Let's cook with our recipes!
AUTHENTIC ANCHOR BAR BUFFALO CHICKEN WINGS
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Try the original Buffalo chicken wing recipe from the Anchor Bar in Buffalo, NY. The wings are deep-fried and then tossed in a spicy sauce.
Provided by John Mitzewich
Categories Appetizer
Time 22m
Yield 5
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- Dry wing pieces well with paper towel.
- Heat a large pot filled with 2 to 3 inches of the cooking oil to 350 F. Set the oven to warm.
- Place a few wings at a time in the hot oil to fry. Do not crowd the pot.
- Fry for 10 to 12 minutes until they are golden brown and crispy.
- Remove with a slotted spoon to a baking sheet and place in the oven to keep warm while you cook the remaining wings.
- After all of the wings are cooked, transfer to a large mixing bowl. Pour the hot sauce over the hot wings and toss with a spoon or spatula to completely coat.
- Serve immediately with celery and blue cheese dressing on the side. Enjoy.
Nutrition Facts : Calories 366 kcal, Carbohydrate 1 g, Cholesterol 30 mg, Fiber 0 g, Protein 2 g, SaturatedFat 8 g, Sodium 189 mg, Sugar 0 g, Fat 40 g, ServingSize 32 chicken wings (5 servings), UnsaturatedFat 0 g
BUFFALO CHICKEN WING SAUCE
If you know someone from Buffalo, they know someone who told them the secret ingredients to the Anchor Bar's famous Buffalo chicken wings. I know people from Buffalo. This is my version, as described to me many years ago, over almost as many beers.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over medium heat. Bring to a simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.
Nutrition Facts : Calories 104.3 calories, Carbohydrate 0.4 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 576.2 mg, Sugar 0.3 g
ANCHOR BAR - BUFFALO WING SAUCE
Categories Backyard BBQ Sauce Dinner Pepper Quick & Easy Sauté
Number Of Ingredients 7
Steps:
- Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over medium heat. Bring to a simmer while stirring with a whisk.
- As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.
AUTHENTIC ANCHOR BAR BUFFALO CHICKEN WINGS
This is the original spicy Buffalo chicken wings recipe from the Anchor Bar in Buffalo, NY. You can adjust the heat by adding more or less cayenne and Tabasco. There are many Buffalo chicken wing recipes out there, but if you want to taste the "real" thing give this a try. The chicken wings are deep-fried in the original recipe, but the hot oven works fine for the home version. Makes 6 Servings of Buffalo Chicken Wings (6 per person)
Provided by Firems911
Categories Chicken
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F.
- If necessary, cut whole wings into two pieces. In a bowl toss the wings with the oil, and salt. Place into a large plastic shopping bag, and add the flour. Shake to coat evenly. Remove wings from the bag, shaking off excess flour, and spread out evenly on oiled foil-lined baking pan(s). Do not crowd. Bake for about 20 minutes, turn the wings over, and cook another 20 minutes, or until the wings are cooked through and browned.
- While the wings are baking, mix all the ingredients for the sauce in a pan, and over low heat bring to a simmer, stirring occasionally, and then turn off.
- After the wings are cooked, transfer to a large mixing bowl. Pour the sauce over the hot wings and toss with a spoon or spatula to completely coat.
- These are always served with celery sticks and blue cheese dressing on the side.
Tips:
- To make the sauce ahead of time, store it in an airtight container in the refrigerator for up to 2 weeks. When ready to use, bring to room temperature before serving.
- To make the sauce spicier, add more cayenne pepper or red pepper flakes.
- For a milder sauce, use less cayenne pepper or red pepper flakes.
- If you don't have butter on hand, you can use margarine or cooking oil instead.
- Be sure to use fresh lemon juice for the best flavor.
- If you don't have Worcestershire sauce, you can use soy sauce or tamari instead.
- Serve the sauce with your favorite chicken wings, celery, and carrot sticks.
Conclusion:
Anchor Bar Buffalo Wing Sauce is a delicious and easy-to-make sauce that is perfect for any occasion. Whether you're having a party or just want a tasty snack, this sauce is sure to please everyone. With its simple ingredients and bold flavor, it's no wonder that this sauce has become a classic. So next time you're looking for a delicious wing sauce, give Anchor Bar Buffalo Wing Sauce a try. You won't be disappointed!
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