Best 5 Amys Yummy Banana Bread Bread Machine Recipes
Indulge in the delectable aroma of freshly baked banana bread, a classic treat that brings comfort and joy to any occasion. This beloved quick bread is crafted with ripe bananas, lending a moist, tender crumb and naturally sweet flavor. Whether you prefer a classic recipe or one with unique twists, this article presents a collection of delectable banana bread recipes, each offering its own distinctive charm. From the traditional version to variations featuring chocolate chips, nuts, or even a delightful cream cheese swirl, these recipes cater to every palate. Embrace the simplicity of a classic banana bread or embark on a culinary adventure with more elaborate creations, all designed to tantalize your taste buds and fill your kitchen with irresistible aromas.
**Recipes Featured in Article:**
1. Amy's Yummy Banana Bread (Bread Machine): Experience the ease of preparing banana bread in a bread machine with this foolproof recipe. Simply combine the ingredients, set it to the appropriate cycle, and let the machine do the rest. The result is a perfectly golden, moist loaf with a delectable banana flavor.
2. Classic Banana Bread: This timeless recipe yields a perfectly balanced banana bread with a tender crumb and just the right amount of sweetness. It's a staple in many kitchens and a great starting point for those new to baking. With simple ingredients and straightforward instructions, this classic recipe never disappoints.
3. Chocolate Chip Banana Bread: Elevate your banana bread with the irresistible addition of chocolate chips. This indulgent variation combines the classic banana bread batter with a generous amount of semi-sweet chocolate chips, creating a decadent treat that's perfect for chocolate lovers.
4. Nutty Banana Bread: Add a delightful crunch and extra flavor dimension to your banana bread with the incorporation of nuts. Choose from walnuts, pecans, or almonds, or combine them for a medley of textures. These nuts add a satisfying bite and enhance the overall flavor profile of the bread.
5. Cream Cheese Swirl Banana Bread: Take your banana bread to the next level with a luscious cream cheese swirl. This recipe incorporates a creamy, tangy filling that swirls beautifully throughout the bread, creating a delightful contrast to the sweet banana flavor. It's a show-stopping treat that's sure to impress your family and friends.
6. Gluten-Free Banana Bread: For those with gluten sensitivities or preferences, this gluten-free banana bread offers a delicious alternative. Made with gluten-free flour, this recipe ensures that everyone can enjoy the comforting goodness of banana bread without compromising on taste or texture.
Venture into the world of banana bread baking with this versatile collection of recipes. From classic to creative, these recipes offer a delightful array of flavors and textures to satisfy any sweet craving. Embrace the irresistible charm of banana bread and embark on a culinary journey filled with unforgettable moments and delectable treats.
BREAD MACHINE - BANANA BREAD RECIPE (CLASSIC VERSION)
This bread machine banana bread recipe helps you to easily create a delicious banana bread... just like Grandma's! Also since you are using a bread machine, you will be doing a ton less work than Grandma did when she made her banana bread. Visit BreadDad.com for more great banana bread recipes (oven-baked & bread machine versions).
Provided by Bread Dad
Categories Breakfast Dessert Snack
Time 1h50m
Number Of Ingredients 10
Steps:
- Prep Time - 10 minutes
- Baking Time - 1:40 hours
- Bread Machine Settings - Sweet Quick Bread, Light Color, 2 lb
- Beat the eggs.
- Mash bananas with a fork.
- Soften the butter in microwave.
- Add the eggs, butter & bananas into the bread pan and then add the other ingredients. Try to follow order of the ingredients listed above so that liquid ingredients are placed in the bread pan first and the dry ingredients second. Be aware that the bread pan should be removed from the bread machine before you start to add any ingredients. This helps to avoid spilling any material inside the bread machine. The bread machine should always be unplugged when removing the bread pan.
- Put the bread pan (with all of the ingredients) back into the bread machine, close the bread machine lid and then plug in the bread machine.
- Enter the bread machine settings (Sweet Quick Bread, Light Color) and press the start button. FYI - Before making this recipe, please read the tips section below for more information regarding the sweet quick bread setting used to make banana breads. The setting may be called "quick bread", "quick bread/cake", "cake", etc. However, some manufacturers use the "quick bread" setting are for rapid sandwich-type breads that use yeast (and not for quick breads such as banana bread that use baking powder/soda). Therefore, this setting can be very confusing... but the tips section below will help you to find the right setting to use on your machine. You need to enter the correct banana bread setting used by your SPECIFIC bread machine model or the banana bread could be under or overcooked.
- Optional - If you want to add chopped walnuts or mini chocolate chips to enhance this basic banana bread recipe, please add them after the first bread machine mixing cycle and before the second mixing (final mixing).
- When the bread machine has finished baking the bread, unplug the bread machine, remove the bread pan and place it on a wooden cutting board. Use oven mitts when removing the bread pan because it will be very hot!
- Optional - Use a long wooden skewer to test if the banana bread is completely cooked. Wear oven mitts as the bread pan will be hot. See the tips section for more details on this classic "toothpick" test.
- After removing the bread pan from the bread machine, you should let the banana bread stay within the warm bread pan on a wooden cutting board for 10 minutes (as this finishes the baking process) before you remove the banana bread from the bread pan. Wear oven mitts.
- After 10 the minute "cooldown", you should remove the banana bread from the bread pan and place the banana bread on a wire cooling rack to finish cooling. Use oven mitts when removing the bread.
- Don't forget to remove the mixing paddle if it is stuck in the bread. Use oven mitts as the mixing paddle could be hot.
- You should allow the banana bread to completely cool before cutting. This can take up to 2 hours. Otherwise, the banana bread will break (crumble) more easily when cut.
Nutrition Facts : ServingSize 1 Slice, Carbohydrate 41 g, Protein 3 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 47 mg, Sodium 241 mg, Fiber 1 g, Sugar 22 g, Calories 250 kcal
BANANA BREAD - QUICK BREAD FOR MACHINES
A quick banana bread for the bread machine. Use the DOUGH setting for mixing, then BAKE with the control set to light.
Provided by Dee
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h15m
Yield 10
Number Of Ingredients 7
Steps:
- Place ingredients in the pan of the bread machine.
- Select the Dough setting, and press Start. Mix the bread for 3 to 5 minutes until the bananas are mashed and all ingredients are thoroughly combined. If necessary, use a rubber spatula to push the dough from the sides of the bread pan. When 3 to 5 minutes have passed on the clock display, press Stop. Do not continue mixing. Smooth out the top of the loaf with the rubber spatula.
- Select the Bake setting, and press Start. The Bake cycle time may vary with machines, but should be about 50 minutes. To test the bread for doneness, insert a toothpick into the center top. Remove the toothpick. If the bread is done, the toothpick will come out clean. If there is batter on the toothpick, reset the machine on Bake and continue to bake an additional 10 to 15 minutes. Test again with the toothpick to ensure the bread is completely baked. Remove the pan from the machine, but allow the bread to remain in the pan for 10 minutes. Remove the bread to cool completely on a wire rack.
Nutrition Facts : Calories 221.1 calories, Carbohydrate 39.7 g, Cholesterol 37.2 mg, Fat 5.4 g, Fiber 1.3 g, Protein 4.1 g, SaturatedFat 0.9 g, Sodium 126.4 mg, Sugar 18 g
BANANA BREAD RECIPE FOR THE BREAD MACHINE
If your bread machine has a cake or quick bread function, you'll love this recipe. The banana bread is moist and delicious. It's also really easy to make because your bread machine does all the stirring and baking.
Provided by Marsha Perry
Categories Bread Machine Recipes
Number Of Ingredients 9
Steps:
- Use the cake or quick bread cycle of your bread machine.
- This recipe is for a two-pound machine.
- I used the cake cycle and medium crust settings on my Zojirushi. Follow the instructions that came with your bread machine in terms of which ingredients to put in the machine first.
Nutrition Facts : Calories 105 kcal, Carbohydrate 23 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 185 mg, Fiber 1 g, Sugar 12 g, UnsaturatedFat 2 g, ServingSize 1 serving
AMY'S YUMMY BANANA BREAD (BREAD MACHINE)
I developed this recipe initially through trial and error, and have now got it pretty well 'right'. My husband and in-laws love this! A few notes: you will need to keep an eye on the dough during mixing to make sure it isn't too wet. If it looks too wet, try adding 1 tbs of flour at a time until it looks like a rather wet ball of dough (it should be slightly wetter than ordinary bread dough). I also made this to be slightly more 'healthy' than other banana breads - so feel free to add a bit more butter if you feel the need to be decadent! EDIT: After one review, I realised that I should have said this is not intended to be a very sweet recipe; the main flavour should be the flavour of the banana. If you want to make it sweeter, use 1/2 cup of sugar, rather than the 1/4 cup specified.
Provided by Sooty_Cat
Categories Yeast Breads
Time 2h45m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Mash the bananas, and mix mashed bananas with butter, sugar and cinnamon.
- Add all ingredients to bread machine pan in the order the manufacturer tells you to do so.
- Turn bread machine on - use the 'sweet' cycle if yours has one. If not, you will need to watch out that the bread doesn't burn at the end.
- Keep an eye on the dough as it's mixing - if it looks too sticky (it sometimes does), try adding a tablespoon of flour at a time til it looks right. Don't add more than this at a time, otherwise it may be too much!
- If using, add the pecans and/or sultanas when the beeper sounds.
- This recipe will never make a full size loaf for many bread machines, so don't worry if it doesn't look 'full'. If I want mine to rise a bit more I just turn the machine off just before it should bake for an extra 20 mins or so, then turn it back on and set it to 'bake only' for 40 minutes.
- Check the bread after about 40 mins of baking - my bread maker has a tendency to burn this loaf if left in for longer than this.
- Enjoy fresh and warm, cold, or toasted, with plenty of butter!
AMY'S BANANA BREAD
Make and share this Amy's Banana Bread recipe from Food.com.
Provided by ellie3763
Categories Breads
Time 1h15m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350F.
- Mix all ingredients.
- Beat for 30 seconds.
- Bake about 1 hours.
- Enjoy!
Nutrition Facts : Calories 284.5, Fat 10.2, SaturatedFat 1.6, Cholesterol 18.6, Sodium 389.5, Carbohydrate 44.3, Fiber 2.1, Sugar 19.7, Protein 5.6
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be.
- Don't overmix the batter: Overmixing can result in a tough, dense loaf of bread.
- Let the bread cool completely before slicing: This will help to prevent the bread from crumbling.
- Store the bread in an airtight container at room temperature for up to 3 days, or in the freezer for up to 3 months.
Conclusion:
Amy's Yummy Banana Bread is a delicious and easy-to-make recipe that is perfect for any occasion. With just a few simple ingredients, you can create a moist, flavorful loaf of bread that is sure to please everyone. Whether you are a seasoned baker or a beginner, this recipe is a great option for anyone who loves banana bread.
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