Best 2 Amys Beef Stir Fry Recipes
Tantalize your taste buds with Amy's Beef Stir-Fry, a symphony of flavors that brings the authentic essence of Chinese cuisine to your kitchen. This delectable dish features tender beef slices, vibrant vegetables, and a savory sauce that come together in a harmonious blend.
The journey begins with the preparation of the beef, which is sliced against the grain to ensure utmost tenderness. Then, a medley of colorful vegetables, including bell peppers, carrots, and broccoli, are cut into bite-sized pieces, ready to absorb the flavors of the sauce. The magic of this stir-fry lies in the homemade sauce, crafted with soy sauce, rice vinegar, and a touch of sesame oil, creating a perfect balance of salty, sweet, and tangy notes.
The cooking process unfolds in a hot wok or large skillet, where the beef is seared until browned, followed by the addition of the vegetables. As they sizzle and soften, the tantalizing aroma fills the air. Finally, the carefully prepared sauce is poured in, coating the beef and vegetables, allowing them to absorb its delectable flavors.
This recipe offers variations to cater to different dietary preferences. For a vegetarian version, tofu can be substituted for beef, providing a protein-rich alternative. Those seeking a gluten-free option can use tamari instead of soy sauce, ensuring they can savor this culinary delight without compromise.
Amy's Beef Stir-Fry is a versatile dish that can be enjoyed with jasmine rice, noodles, or as a standalone meal. Its bold flavors and vibrant colors make it a feast for both the eyes and the palate. Whether you're a seasoned home cook or a novice culinary adventurer, this recipe promises an unforgettable taste experience.
QUICK BEEF STIR-FRY
Quick and easy. I make this on my busiest weeknights.
Provided by inesgosner
Categories World Cuisine Recipes Asian Chinese
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Cook and stir vegetables for 2 minutes.
- Stir beef into vegetables and season with soy sauce and sesame seeds. Continue to cook and stir until vegetables are tender, about 2 more minutes.
Nutrition Facts : Calories 267.5 calories, Carbohydrate 9.1 g, Cholesterol 48.9 mg, Fat 15.8 g, Fiber 3 g, Protein 22.6 g, SaturatedFat 3.9 g, Sodium 526.2 mg, Sugar 3.4 g
SPICY BEEF STIR-FRY WITH BASIL
This simple, delicious recipe for a spicy beef stir-fry comes from Leela Punyaratabandhu, a cookbook author who adapted it from Soei, a family-run restaurant in Bangkok. Using thinly sliced beef tenderloin means the dish is ready in just minutes, and you can adjust the heat to taste by reducing or increasing the number of fresh bird's-eye chiles. Made with fresh holy-basil leaves, the classic Thai dish is known as phat ka-phrao. If you can't find holy basil at a Thai market, Indian market or health food store, you could swap in more widely available Thai sweet basil (pictured), and make a dish of phat bai hora-pha. The dish could be one part of a larger meal or stand alone with some jasmine rice and a fried egg.
Provided by Tejal Rao
Categories dinner, quick, main course
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- If you're making rice with this dish, get it started. In a small bowl, stir together the soy sauce, oyster sauce, fish sauce, chicken stock and sugar. In a mortar or small food processor, grind together the garlic and chiles into a coarse paste.
- Heat the lard in a wok or large skillet over medium-high heat. Add the garlic-chile paste, and stir until fragrant, about 1 minute. Before the garlic starts to brown, add the beef, and stir-fry to separate the pieces and coat with fat. Add the liquid mixture, making sure not to leave any behind in the bowl, and cook until the beef is only barely pink, about 2 minutes. Add the lime leaves, and continue to cook until no pink remains on the beef, about 1 minute. Add the basil leaves, and stir until they are just starting to wilt, then remove from heat and serve with rice. (You can fish out the large pieces of makrut leaves before serving or put them aside as you eat.)
Nutrition Facts : @context http, Calories 522, UnsaturatedFat 19 grams, Carbohydrate 12 grams, Fat 36 grams, Fiber 1 gram, Protein 37 grams, SaturatedFat 13 grams, Sodium 466 milligrams, Sugar 5 grams, TransFat 0 grams
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Choosing the Right Beef: For stir-fries, it's best to use a tender cut of beef that will cook quickly. Some good options include flank steak, skirt steak, or tenderloin.
- Slicing the Beef: Cut the beef against the grain into thin strips. This will help it cook evenly and quickly.
- Marinating the Beef: Marinating the beef in a mixture of soy sauce, rice wine, and garlic powder will help to tenderize it and add flavor.
- Cooking the Beef: Heat a large skillet or wok over high heat. Add the beef and cook, stirring constantly, until it is browned and cooked through.
- Adding the Vegetables: Once the beef is cooked, add the vegetables and cook until they are tender-crisp.
- Sauce: Stir in a simple sauce made from soy sauce, rice wine, and brown sugar. You can also add other ingredients like ginger, garlic, or chili peppers to taste.
- Garnish: Serve the stir-fry over rice or noodles and garnish with green onions, cilantro, or sesame seeds.
Conclusion:
Amy's beef stir-fry is a quick and easy weeknight meal that is packed with flavor. With its tender beef, crisp vegetables, and flavorful sauce, this dish is sure to please everyone at the table. So next time you're looking for a delicious and healthy meal, give this recipe a try!
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