Best 4 Amy Grants Grandma Grant Banana Nut Bread Recipes

Indulge your taste buds with Amy Grant's Grandma Grant's Banana Nut Bread! This classic recipe, handed down through generations, promises a moist and flavorful loaf packed with ripe bananas and crunchy walnuts.

Savor the aromas of warm cinnamon and nutmeg as you create your own homemade masterpiece. With two variations to choose from, including a gluten-free option, this bread caters to diverse dietary preferences.

The original recipe offers a straightforward approach, combining simple ingredients into a batter that transforms into a golden-brown loaf. For a more decadent experience, try the cream cheese filling variation, adding a creamy and tangy layer that complements the banana nut bread perfectly.

Whether you prefer a traditional or a cream cheese-filled version, Amy Grant's Grandma Grant's Banana Nut Bread is sure to become a beloved family favorite. Its nostalgic charm and timeless flavors make it an ideal treat for any occasion, from cozy breakfasts to special gatherings.

So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more!

Check out the recipes below so you can choose the best recipe for yourself!

AMY GRANTS GRANDMA GRANT BANANA NUT BREAD

Amy Grants Grandma Grant Banana Nut Bread image

Make and share this Amy Grants Grandma Grant Banana Nut Bread recipe from Food.com.

Provided by charlened

Categories Quick Breads

Time 1h40m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 8

Ingredients

1 cup sugar
1/2 cup butter, softened
2 eggs, large
3 bananas, sliced
2 cups flour
1/2 cup pecans, chopped
1 teaspoon baking soda
1/4 teaspoon salt

Steps:

Grease 8x4 loaf pan.
cream sugar with butter. Mix in eggs, bananas, flour, pecans, baking soda and salt.
Pour into prepared pan.
Place loaf pan in cold oven.
Set oven to 300F and bake bread 1 1/2 hours or until toothpick inserted in center comes out clean.
cool breead in pan 5 minutes on wire rack, then remove from pan and cool completely, right side up.

AMY GRANT'S GRANDMA GRANT'S BANANA NUT BREAD RECIPE - (4/5)

AMY GRANT'S GRANDMA GRANT'S BANANA NUT BREAD Recipe - (4/5) image

Provided by á-178788

Number Of Ingredients 8

Ingredients

1 Cup sugar
1/2 cup butter (1 stick) softened
2 large eggs
3 bananas, sliced (2 c.)
2 cups all-purpose flour
1/2 cup pecans, chopped
1 tsp. baking soda
1/4 tsp. salt

Steps:

1. Grease 8 1/2" by 4 1/2" metal loaf pan. 2. Cream sugar with butter. Mix in eggs, bananas, flour pecans, baking soda and salt. Pour into prepared pan. 3. Place loaf pan in cold oven. Set oven control to 300 deg. and bake banana bread 1 hour or until toothpick or skewer inserted in center comes out clean. 4. Cool bread in pan 5 minutes on wire rack. Then remove from pan and cool completely, right side up. Makes 1 loaf.

GRANDMAS' BANANA NUT BREAD

Grandmas' Banana Nut Bread image

This is my one of my grandmothers recipes for banana nut bread, it is easy and it is moist and delicious!

Provided by ThatJodiGirl

Categories Breads

Time 1h10m

Yield 1 Loaf

Number Of Ingredients 10

Ingredients

4 cups flour
4 teaspoons baking powder
1 1/2 teaspoons salt
1 teaspoon baking soda
2 cups sugar
1 cup Crisco (Butter Flavor)
4 eggs
2 cups bananas (Ripened)
2 teaspoons lemon juice
1 1/2 cups walnuts (Chopped)

Steps:

Sift flour, baking powder, salt and sugar together in a bowl.
Add eggs, Crisco and 1 cup of the ripened, mashed bananas.
Beat with an electric mixer on medium speed for 2 minutes.
Add remaining bananas and lemon juice.
Beat 2 more minutes.
Fold in nuts.
Pour into a loaf pan sprayed with non stick cooking spray.
Bake at 350 degrees for about 1 hour or until knife comes out clean.

GRANDMA'S BEST EVER BANANA NUT BREAD

Grandma's Best Ever Banana Nut Bread image

This is dark, rich and moist. It is sweet and flavorful and I am told unlike any other people have tasted. Some liken it Mimi's Cafe, but say it is better. My mother, Belen, who passed away at the age of 100 had been making this for as long as I can remember. Please follow the instructions regarding putting the vinegar in the milk in one cup and the baking soda in warm water in another before mixing it with other ingredients. It makes a difference.

Provided by Chef Lunita

Categories Quick Breads

Time 1h10m

Yield 1 large loaf pan, 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups granulated sugar
2/3 cup margarine or 2/3 cup butter
2 eggs
1 cup mashed very ripe banana
1/2 cup chopped walnuts
1/2 cup raisins
1 1/2 cups flour
1 teaspoon vanilla
4 tablespoons milk
1 teaspoon white vinegar
1 teaspoon baking soda
1 tablespoon warm water

Steps:

Mix together 4 tablespoons milk with 1 teaspoons white vinegar in a cup.
Mix together 1 ts. baking soda with 1 tablespoons warm water in a separate cup.
Beat sugar and margarine until blended.
Add eggs and bananas and mix.
Add everything else.
Prepare a large.
large loaf pan by coating it with shortening,.
flour and lining the bottom with waxed.
paper.
Bake at 325 degrees for 1 to 1 ½ hours.
Toothpick test for doneness.

Tips:

For a sweeter bread, use overripe bananas. The riper the bananas, the sweeter the bread will be.
Don't overmix the batter. Overmixing can result in a tough, dense bread.
Use a loaf pan that is at least 9x5 inches. A smaller pan will result in a thicker, denser bread.
Bake the bread until a toothpick inserted into the center comes out clean. Overbaking can result in a dry, crumbly bread.
Let the bread cool completely before slicing and serving. This will help the bread to set and prevent it from falling apart.

Conclusion:

Amy Grant's Grandma Grant's Banana Nut Bread is a delicious and easy-to-make bread that is perfect for any occasion. The bread is moist and flavorful, with a slightly sweet taste. The nuts add a nice crunch and texture to the bread. This bread is sure to be a hit with your family and friends.