Best 4 Amish Sugar Cakes Recipes
**A Taste of Amish Tradition: Sugar Cakes for Every Occasion**
Indulge in the timeless flavors of Amish sugar cakes, a delectable treat steeped in Pennsylvania Dutch heritage. These soft and fluffy cakes, often adorned with a sweet glaze or dusting of powdered sugar, hold a special place in Amish culture, gracing tables for celebrations and everyday moments alike. The recipes presented here offer a tantalizing array of sugar cake variations, each with its own unique twist. Whether you prefer a classic plain sugar cake, a decadent chocolate sugar cake, or a delightful combination of apples and cinnamon, these recipes will guide you in creating Amish sugar cakes that are sure to impress. Embark on a culinary journey and discover the heartwarming tradition of Amish sugar cakes, a testament to the enduring legacy of Pennsylvania Dutch baking.
AMISH BROWN SUGAR CAKE
A delicious and extremely simple Amish recipe for brown sugar cake. Perfect for dunking! If you need less servings, dough keeps frozen for up to 6 months.
Provided by betsybarron27
Categories Desserts Cakes Coffee Cake Recipes
Time 50m
Yield 18
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease three 7- or 8-inch pie pans. 1
- Mix flour, brown sugar, baking powder, baking soda, and salt together in a bowl. Mix in oil, followed by milk. Spread evenly into the prepared pans. Sprinkle white sugar and cinnamon over each.
- Bake in the preheated oven until a toothpick inserted into the center of each cake comes out clean, about 35 minutes.
Nutrition Facts : Calories 253.9 calories, Carbohydrate 38.7 g, Cholesterol 1.1 mg, Fat 9.7 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 1.4 g, Sodium 236.9 mg, Sugar 17 g
AMISH SUGAR COOKIES
These easy-to-make, old-fashioned sugar cookies simply melt in your mouth! I've passed this recipe around to many friends. After I gave it to my sister, she entered the cookies in a local fair and won best of show. -Sylvia Ford, Kennett, Missouri
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 5 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a large bowl, beat the butter, oil and sugars. Beat in eggs until well blended. Beat in vanilla. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture., Drop by small teaspoonfuls onto ungreased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 117 calories, Fat 7g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 48mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
AMISH SUGAR COOKIES
Everyone I've ever made these cookies for describes them as very similar to tea cakes; they are very fluffy with a unique flavor. The recipe was given to me by a close friend of my great-aunt Jackie. They are YUM YUM good!!
Provided by loriyeargan
Categories Drop Cookies
Time 17m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- In a very large mixing bowl, cream together; eggs, sugar, and oil.
- Add buttermilk, baking soda, salt, baking powder, and vanilla extract.
- Gradually beat in flour, and beat until mixture is smooth.
- Allow batter sit for about 5 minutes after beating in all the flour.
- Pour by 1/4 cupfulls onto a greased cookie sheet.
- Sprinkle tops of cookies with cinnamon sugar.
- Bake at 400° for 7-8 minutes. Watch carefully and do not overbake.
- If the cookie springs back when touched, it's done.
Nutrition Facts : Calories 196.6, Fat 9.7, SaturatedFat 1.4, Cholesterol 15.9, Sodium 187.6, Carbohydrate 25.1, Fiber 0.4, Sugar 13.1, Protein 2.5
AMISH SUGAR CAKES RECIPE
Provided by á-174842
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. 2. In a large bowl, cream together the shortening and 2 cups sugar until smooth. Stir in the eggs, one at a time, then the vanilla. Combine the flour, baking powder, baking soda, cream of tartar and salt; stir into the creamed mixture alternately with the buttermilk until well blended. Place big heaping tablespoonfuls onto prepared cookie sheets about 3 inches apart. Sprinkle each cookie with some of the remaining sugar. 3. Bake for 10 to 12 minutes in the preheated oven, until edges begin to turn golden. Remove from baking sheets to cool on wire racks. When cool, store in an airtight container.
Tips:
- Mise en place: Before you start baking, make sure you have all the ingredients and tools you need. This will help you stay organized and avoid any mishaps.
- Properly measure your ingredients: Use a kitchen scale to accurately measure your ingredients. This will ensure that your cakes turn out perfectly.
- Do not overmix the batter: Overmixing the batter can make your cakes tough. Mix the batter just until the ingredients are combined.
- Preheat your oven: Always preheat your oven before baking your cakes. This will help ensure that the cakes bake evenly.
- Do not open the oven door while the cakes are baking: Opening the oven door can cause the cakes to fall. Wait until the cakes are done baking before you open the oven door.
- Let the cakes cool completely before frosting them: This will help prevent the frosting from melting.
Conclusion:
Amish sugar cakes are a delicious and easy-to-make treat. With their simple ingredients and straightforward instructions, these cakes are perfect for bakers of all skill levels. Whether you are looking for a sweet snack or a dessert to serve at your next gathering, Amish sugar cakes are sure to be a hit.
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