Best 3 Amish Mennonite Dried Beef Gravy Mmmmmmmm Recipes
In the realm of hearty comfort food, few dishes can rival the Amish and Mennonite Dried Beef Gravy. Originating in the kitchens of Pennsylvania Dutch Country, this delectable dish has been passed down through generations, capturing hearts with its rich and savory flavors. Made with tender dried beef, sautéed onions, and a velvety gravy, this classic recipe is a testament to the culinary expertise of the Amish and Mennonite communities.
This article presents a collection of dried beef gravy recipes that encompass the diverse culinary traditions of the Amish and Mennonite people. From classic renditions to modern interpretations, these recipes offer a range of options to suit every palate. Whether you prefer a simple and straightforward gravy or one enhanced with herbs, spices, or vegetables, you're sure to find a recipe that satisfies your cravings. So, prepare to embark on a culinary journey and savor the heartwarming goodness of Amish and Mennonite Dried Beef Gravy.
AMISH/ MENNONITE DRIED BEEF GRAVY MMMMMMMM
THIS is the taste of Lancaster County right into your home! We eat this on toast, home fries, biscuits, etc.! This is SO yummy! Kids and adults alike love this one! ENJOY!
Provided by WJKing
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in skillet.
- Tear the dried beef into small pieces & stir into the butter.
- Brown meat lightly.
- Stir in flour.
- When flour is dissolved into butter, add milk, stirring constantly.
- Cook over low heat until the mixture thickens.
LANCASTER COUNTY, AMISH CORNMEAL MUSH
This is delicious served with syrup or ketchup - your preference, and served alongside eggs. We also like to eat it here in Lancaster County with milk - or just browned butter - right after it's cooked. (before putting it in the loaf pan) Otherwise, pour it into the loaf pan & let it cool, then keep it in the refrigerator until cooled completely & it can easily be sliced. This recipe is so simple, I was almost embarrassed to post - but it's what we eat here - and I've seen numerous requests for this - so here it is! ENJOY!
Provided by WJKing
Categories Breakfast
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients together.
- Bring to a boil, stirring constantly.
- Cover& simmer 10-20 minutes (LOW heat).
- Pour into a loaf pan.
- Cool and then cut into thin pieces.
- Fry till golden brown on both sides.
U. S. NAVY MINCED BEEF GRAVY ON TOAST
I am not too sure on the Navy part as I found this on another site and I have no Navy experience, but it is said that that this is served over toast at breakfast and it is also great on hot dogs.
Provided by Mercy
Categories Breakfast
Time 30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Crumble the ground beef into a skillet and brown with the onions.
- If beef is very lean, add a tablespoon or two of cooking oil.
- Salt and pepper to taste.
- Add flour, one tablespoon at a time, stirring and cooking each spoonful, before adding the next.
- The flour must be cooked to preclude a starchy taste through out.
- Add enough flour to absorb most of the oil.
- Stir in the tomatoes and the tomato juice, followed by the water.
- Allow to simmer on low heat to thicken.
- Adjust consistency as necessary.
- Add nutmeg and sugar and adjust to taste.
Tips:
- For a richer flavor, use homemade beef broth instead of canned broth.
- If you don't have dried beef, you can use shredded beef or leftover roast beef.
- To make the gravy thicker, add a cornstarch or flour slurry.
- Serve the gravy over mashed potatoes, rice, or noodles.
- For a more flavorful gravy, add a splash of Worcestershire sauce or red wine.
- If you like your gravy with a bit of a kick, add a pinch of cayenne pepper or chili powder.
- Garnish the gravy with fresh parsley or chives.
Conclusion:
Amish Mennonite Dried Beef Gravy is a delicious and easy-to-make gravy that is perfect for any occasion. Whether you're serving it over mashed potatoes, rice, or noodles, this gravy is sure to be a hit. With its simple ingredients and rich flavor, this gravy is a classic dish that will be enjoyed by all. So next time you're looking for a quick and easy gravy recipe, give Amish Mennonite Dried Beef Gravy a try. You won't be disappointed!
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