Best 2 Amish Friendship Bread Recipe Variations Recipes

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Amish Friendship Bread is a sweet and delicious yeasted bread that is passed from friend to friend, much like a sourdough starter. This bread is unique in that it is made with a fermented dough that is fed with milk and sugar over a period of 10 days, resulting in a light and fluffy texture and a slightly tangy flavor. Our article presents a collection of Amish Friendship Bread recipes that offer variations in ingredients and flavors to suit different tastes and preferences:

1. **Classic Amish Friendship Bread Recipe:** This recipe provides the traditional method for making Amish Friendship Bread, using simple ingredients like flour, sugar, milk, and yeast. It yields a classic, slightly tangy bread that can be enjoyed on its own or with your favorite toppings.

2. **Chocolate Amish Friendship Bread Recipe:** This variation takes the classic recipe to a new level by incorporating decadent chocolate chips into the dough. The result is a rich and indulgent bread that is perfect for chocolate lovers.

3. **Cinnamon Sugar Amish Friendship Bread Recipe:** This recipe adds a sweet and aromatic twist to the classic bread by coating it in a mixture of cinnamon and sugar before baking. The result is a delicious bread with a crispy, caramelized crust and a soft and fluffy interior.

4. **Fruit and Nut Amish Friendship Bread Recipe:** This variation incorporates a variety of dried fruits and nuts into the dough, resulting in a hearty and flavorful bread that is perfect for breakfast or as a snack.

5. **Pumpkin Amish Friendship Bread Recipe:** This recipe takes advantage of the fall season by using pumpkin puree in the dough. The result is a moist and flavorful bread with a beautiful golden color.

6. **Sourdough Amish Friendship Bread Recipe:** This recipe combines the classic Amish Friendship Bread method with a sourdough starter. The result is a tangy and flavorful bread with a complex flavor profile.

Each of these recipes includes detailed instructions and tips to guide you through the process of making Amish Friendship Bread. Whether you prefer the classic flavor or enjoy experimenting with different variations, these recipes offer something for everyone to enjoy.

Let's cook with our recipes!

AMISH FRIENDSHIP BREAD + 6 VARIATIONS RECIPE - (3.7/5)



Amish Friendship Bread + 6 variations Recipe - (3.7/5) image

Provided by á-48655

Number Of Ingredients 13

1/4 10 day old starter
3 eggs
1 cup oil
1/2 cup milk
1 cup sugar
1/2 tsp vanilla
2 tsp cinnamon
1 1/2 tsp baking powder
1/2 tsp salt
1/2 tsp baking soda
2 cups flour
1-2 boxes Jell-O instant pudding (any flavor)
Optional: 1 cup nuts and 1 cup raisins

Steps:

  • 1. Preheat the oven to 325F 2. Grease two large loaf pans 3. In a bowl, mix an additional ½ cup sugar and 1 ½ tsp cinnamon 4. Dust the greased pans with sugar/cinnamon mixture 5. Pour the batter evenly into the pans and sprinkle the remaining mixture on the top 6. Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean. To make muffins instead of loaves, reduce baking time to 20-25 min. Fill loaf pans or muffin tins one-half to two-thirds full (if you have an eager new starter, I'd recommend only filling to one-half). Banana Nut Friendship Bread 2 medium-size ripe bananas, mashed 1-2 boxes Jell-O instant banana-cream pudding 1 cup walnuts, chopped Butterscotch Friendship Bread 1-2 boxes Jell-o instant butterscotch pudding 1 cup butterscotch baking chips Double Chocolate Friendship Bread 1-2 boxes Jell-O instant chocolate fudge pudding 1/4 cup cocoa 1 cup chocolate chips Omit cinnamon Lemon Poppy-Seed Friendship Bread Replace vanilla extract with lemon extract 1-2 boxes Jell-O instant lemon pudding 1/4 cup poppy seeds 1 tsp lemon zest Pineapple Macadamia Nut Friendship Bread Reduce oil to 1/2 cup 8oz can of crushed pineapple, drained 1/2 cup applesauce 1 tsp lemon zest 1 cup macadamia nuts, chopped 2 tbsp shredded coconut - topping Pistachio Cherry Friendship Bread 1-2 boxes Jell-O instant pistachio pudding 1/2 cup Maraschino cherries, drained and chopped (do not mix in batter but line bottom of prepared pan with cherries before pouring batter) Omit cinnamon Pumpkin Cranberry Friendship Bread 1/2 cup pumpkin puree 1 tsp ginger powder 1 cup dried cranberries, loosely chopped 1 cup walnuts, chopped Zucchini Amish Friendship Bread Reduce oil to 1/2 cup 2 cups unpeeled zucchini, shredded squeeze to remove excess liquid 1 tsp nutmeg 1 cup pecans, chopped

AMISH FRIENDSHIP BREAD I



Amish Friendship Bread I image

A sweet cinnamon bread that requires a batch of Amish Friendship Bread Starter. For variations, add your favorite fruits and/or nuts!

Provided by JJOHN32

Categories     Bread     Yeast Bread Recipes     Sourdough Bread Recipes

Time P9DT40m

Yield 30

Number Of Ingredients 10

1 cup Amish Friendship Bread Starter (see footnote for recipe link)
⅔ cup vegetable oil
3 eggs
2 cups all-purpose flour
1 cup white sugar
1 teaspoon ground cinnamon
½ teaspoon salt
½ teaspoon baking soda
1 ¼ teaspoons baking powder
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 (9x5 inch) loaf pans.
  • In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Mix well. Pour into prepared loaf pans.
  • Bake in preheated oven for 50 to 60 minutes.

Nutrition Facts : Calories 118.9 calories, Carbohydrate 15.5 g, Cholesterol 18.7 mg, Fat 5.5 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 89.1 mg, Sugar 6.9 g

Tips:

  • Proof the yeast properly: Active dry yeast should be proofed in warm water (105-115°F) with a pinch of sugar for 5-10 minutes, until it becomes foamy. Ensure the water is not too hot, as this can kill the yeast.
  • Use fresh and high-quality ingredients: Fresh, good-quality ingredients will result in a more flavorful and delicious Amish Friendship Bread. Make sure to use real butter, not margarine, and fresh, ripe bananas.
  • Don't overmix the batter: Overmixing the batter can result in a tough and dense bread. Mix just until the ingredients are combined.
  • Let the bread rise in a warm place: The ideal temperature for rising Amish Friendship Bread is between 75-85°F. A warm oven with the light on or a sunny spot on the counter are good options.
  • Bake the bread until it is golden brown: The bread is done baking when it is golden brown on top and a toothpick inserted into the center comes out clean.

Conclusion:

Amish Friendship Bread is a delicious and versatile bread that can be enjoyed in many different ways. With its simple ingredients and easy-to-follow instructions, it's a great recipe for bakers of all skill levels. Whether you're looking for a sweet treat for breakfast or a hearty bread to serve with dinner, Amish Friendship Bread is sure to please everyone at the table. So gather your ingredients, preheat your oven, and get ready to experience the joy of baking this classic recipe!

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