Best 3 Amish Breakfast Puffs Recipes
Calling all breakfast lovers! Get ready to tantalize your taste buds with Amish Breakfast Puffs, a delightful culinary creation that combines the goodness of soft, fluffy biscuits with the irresistible flavors of a hearty breakfast casserole. These delectable treats are a perfect blend of savory and sweet, making them an ideal way to kick-off your day.
Our Amish Breakfast Puffs are not just any ordinary breakfast dish; they are a symphony of flavors and textures that will leave you craving for more. Each bite offers a delightful contrast between the crispy, golden-brown exterior and the tender, moist interior, while the medley of eggs, cheese, ham, and vegetables creates a savory explosion in your mouth. And to top it all off, a sprinkling of shredded cheddar cheese adds an extra layer of richness and flavor.
But wait, there's more! This versatile recipe also includes variations for those with different dietary preferences. For those who prefer a vegetarian option, we've got you covered with our Veggie-Packed Breakfast Puffs, bursting with colorful vegetables and a hint of herbs. And for those who love the classic combination of sausage and gravy, our Sausage Gravy Breakfast Puffs are sure to satisfy your cravings.
So, whether you're a fan of traditional breakfast flavors or enjoy exploring new culinary horizons, our Amish Breakfast Puffs have something for everyone. Get ready to indulge in a breakfast experience that will make your mornings truly special.
FRENCH BREAKFAST PUFFS
This was a favorite recipe of mine growing up. Now, I continue to make them for my husband and I. These muffins are easy to make, and quite tasty.
Provided by Betsy
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line cups with paper muffin liners.
- In a large bowl, whisk together flour, baking powder, salt, and nutmeg. In a separate bowl, cream together 1/2 cup sugar and shortening. Beat in egg. Stir flour mixture into shortening mixture alternately with milk. Beat well. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 to 25 minutes. While muffins are baking, combine 1/2 cup sugar and 1 teaspoon cinnamon.
- Remove muffins from oven and muffin pan. Immediately, dip the tops of the muffins into the melted margarine, then into the sugar/cinnamon mixture. Repeat with each muffin, until all muffin tops are covered. Serve warm.
Nutrition Facts : Calories 231.1 calories, Carbohydrate 29.5 g, Cholesterol 16.3 mg, Fat 11.8 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 2.6 g, Sodium 214.2 mg, Sugar 17.3 g
FRENCH BREAKFAST PUFFS
I just discovered this in Betty Crocker's baking classics. This should be illegal. It's a cross between a donut, a muffin, and cinnamon toast. I used butter, and I rolled the entire thing (top, bottom, and sides) in butter and in cinnamon sugar when it came out of the oven. This is way too simple to make and way too delicious. This is dessert to me...I wouldn't make it for breakfast, but it's good no matter what.
Provided by AmyZoe
Categories Quick Breads
Time 40m
Yield 15 muffins, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350.
- Grease 15 muffin cups, 2 1/2 x 1 1/4".
- Mix shortening, 1/2 cup sugar, and the egg.
- Stir in flour, baking powder, salt, and nutmeg alternately with milk.
- Fill muffin cups about 2/3 full.
- Bake until golden brown, 20 to 25 minutes.
- Mix 1/2 cup sugar and the cinnamon.
- Immediately after baking, roll puffs in melted butter, then in cinnamon-sugar mixture.
Nutrition Facts : Calories 379.6, Fat 21.5, SaturatedFat 10, Cholesterol 59.1, Sodium 311.9, Carbohydrate 44.1, Fiber 0.8, Sugar 25.1, Protein 3.8
AMISH BREAKFAST PUFFS RECIPE
Provided by KimberlyB
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350'. 2. In a mixing bowl combine flour, baking powder, salt and mace. 3. In another mixing bowl, beat together 1/2 c sugar, oil, egg, vanilla on medium speed for 30 seconds. 4. Add flour mixture and milk alternately to egg mixture, beating on low after each addition, just until combined. 5. Fill 10-12 greased muffin cups 2/3 full with batter. Bake for 15-20 minutes or until done. 6. Meanwhile, in a shallow bowl, place the melted butter. In another shallow bowl, combine the remaining 1/2 cup sugar and cinnamon. 7. When the puffs are done, remove from cups and, while still hot, roll the tops in melted butter and then in the cinnamon sugar. 8. Serve immediately, either plain or with butter and jelly, if desired.
Tips:
- To make the Amish Breakfast Puffs ahead of time, simply prepare the dough and cut it into squares. Place the squares on a baking sheet and freeze for up to 2 months. When ready to bake, thaw the squares overnight in the refrigerator or at room temperature for several hours. Then, proceed with the recipe as directed.
- For a sweeter puff, add 1/4 cup of sugar to the dough.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- To make the puffs even more decadent, brush them with melted butter before baking.
- Serve the Amish Breakfast Puffs warm with your favorite toppings, such as butter, syrup, honey, or fruit preserves.
Conclusion:
Amish Breakfast Puffs are a delicious and easy-to-make breakfast treat that is perfect for any occasion. With their fluffy texture and golden brown crust, these puffs are sure to be a hit with everyone at the table. So next time you're looking for a quick and satisfying breakfast, give Amish Breakfast Puffs a try!
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