CREAMY CRAWFISH BISQUE
Found this on a Tony Chachere's white gravy mix and love it! Very silky in texture and full of flavor. I make this a lot in the fall and winter seasons. Fills the belly and warms the soul!!
Provided by Regina Colucci
Categories Soups
Number Of Ingredients 9
Steps:
- 1. In a lrg pot get milk and half and half hot. Whisk in gravy mix and let bubble to thicken. Remove from heat so it doesn't scorch.
- 2. In skillet melt half stick real unsalted butter.Add shrimp and a dash or two of creole seasoning, cook on med low, they cook fast so make sure you don't overcook. Add crawfish to shrimp and let cook just till warm.
- 3. Add butter,seasoning,corn to gravy and mix well.Pour skillet of seafood and liquid they cooked in,into gravy mix and stir well.Ready to eat when hot and bubbly!!
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emon rahman
[email protected]The bisque was a bit too sour for my taste. I had to add some sugar to balance out the flavor.
Nicodemus Bopoto
[email protected]The bisque was a bit too salty for my taste. I had to add some water to dilute it.
Leona Binondo
[email protected]The bisque was a bit too spicy for my taste. I had to remove some of the cayenne pepper.
Ram Shyam
[email protected]The bisque was too thick for my taste. I had to add some milk to thin it out.
lenny vera
[email protected]The bisque was a bit bland. I had to add some extra spices to make it more flavorful.
Mohammed Ayass
[email protected]This bisque was a bit too rich for my taste, but it was still very good.
Askar Awan
[email protected]I'm not a big fan of seafood, but I really enjoyed this bisque. It was creamy and flavorful, and the crawfish were cooked perfectly.
G5pdt Gaming
[email protected]This was the best crawfish bisque I've ever had! The flavor was incredible and the texture was so smooth and creamy.
Adheise God'spower
[email protected]I love this bisque! It's so creamy and flavorful. I always make a double batch so I can have leftovers for lunch the next day.
Nirjhor Hossain
[email protected]This bisque was easy to make and turned out great! I used frozen crawfish tails and it still tasted delicious. I served it with a side of crusty bread and it was the perfect meal for a cold winter night.
BREATHLIFE
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of seafood. But I'm so glad I did! This bisque was amazing! The flavors were perfectly balanced and the crawfish were cooked perfectly. I will definitely be making this again.
Rana Hehz
[email protected]This bisque was delicious! I made it for a party and everyone loved it. The crawfish flavor was rich and creamy, and the vegetables added a nice sweetness. I will definitely be making this again.
Mamontsheng Manoto
[email protected]I've made this bisque twice now and it's been a hit both times. The flavor is amazing and it's so easy to make. The second time I made it, I added some shrimp and it was even better! I will definitely be making this again and again.
Stella Snow
[email protected]This creamy crawfish bisque was an absolute delight to make and even better to eat! The bisque was rich, flavorful, and had the perfect amount of spice. I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe to anyo