Best 2 Ambers Awesome Egg Breakfast Bowl Recipes

Indulge in a delightful culinary journey with Amber's Awesome Egg Breakfast Bowl, a symphony of flavors and textures that will tantalize your taste buds. This versatile dish, perfect for breakfast, lunch, or dinner, is a creative fusion of wholesome ingredients, featuring a savory blend of garlicky spinach, tender roasted sweet potatoes, and perfectly cooked eggs nestled atop a bed of fluffy quinoa. Savor the burst of freshness from chopped tomatoes and crisp bell peppers, complemented by the creamy richness of avocado and tangy feta cheese. Drizzle the zesty lemon-tahini dressing over the bowl, adding a vibrant touch that ties all the elements together. This recipe offers three variations to suit your dietary preferences: a vegetarian option with roasted sweet potatoes, a meat lover's delight with seasoned ground beef, and a vegan alternative with crumbled tofu. No matter your choice, Amber's Awesome Egg Breakfast Bowl promises a satisfying and nutritious meal that will kick-start your day or refuel your body after a long day's activities.

Let's cook with our recipes!

AMBER'S AWESOME EGG BREAKFAST BOWL

Amber's Awesome Egg Breakfast Bowl image

Potato tots topped with spicy eggs scrambled with green onions and bell pepper are then topped with Cheddar cheese. I usually cook for one, so this egg bowl recipe is small. It can easily be doubled or tripled for more servings. I enjoy it with ketchup.

Provided by ambernic

Categories Breakfast Potatoes

Time 35m

Yield 1

Number Of Ingredients 9

Ingredients

12 frozen bite-size potato nuggets (such as Tater Tots®)
2 eggs
1 ½ tablespoons salsa
1 tablespoon milk
cooking spray
¼ cup chopped green onion
¼ cup chopped green bell pepper
1 ounce grated Cheddar cheese
salt and ground black pepper to taste

Steps:

Preheat the oven to 450 degrees F (230 degrees C). Spread potato nuggets on a baking sheet.
Bake in the preheated oven for 8 minutes. Turn potato nuggets and bake until crispy, 8 minutes more.
While potatoes bake, combine eggs, salsa, and milk in a bowl and whisk to combine.
Heat a skillet over medium heat and coat with cooking spray. Add egg mixture. Scramble until partially set, about 2 minutes. Add green onion and bell pepper. Cook until eggs are set, about 5 minutes more. Transfer eggs to a plate.
Place cooked potato nuggets in a large bowl and top with scrambled eggs and grated Cheddar cheese. Add salt and pepper.

Nutrition Facts : Calories 435.8 calories, Carbohydrate 28.3 g, Cholesterol 403 mg, Fat 28.1 g, Fiber 3.7 g, Protein 23.3 g, SaturatedFat 10.8 g, Sodium 972.6 mg, Sugar 4.4 g

SCRAMBLED EGG AND SAUSAGE BREAKFAST BOWL

Scrambled Egg and Sausage Breakfast Bowl image

I made this dish with random items I had in my apartment. It ended up tasting delicious so I decided I would share it with you. It is like a bowl full of deliciousness. You can customize it to your taste buds by using different cheese flavors such as tomato basil, garlic, and many more! It's super easy and super yummy. Comment if you like it!

Provided by adamdhunt

Categories Breakfast and Brunch Eggs Scrambled Egg Recipes

Time 20m

Yield 2

Number Of Ingredients 9

Ingredients

3 tablespoons butter, divided
4 eggs
4 spreadable cheese wedges (such as The Laughing Cow®), cut into small pieces
2 smoked sausage links, cut into 1/4-inch slices
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon brown sugar
1 teaspoon seasoned salt (such as Morton® Season-All®)
1 cup bread crumbs

Steps:

Melt 1 tablespoon butter in a skillet over medium heat. Whisk eggs and cheese together in a small bowl. Pour into the skillet; cook and stir until scrambled and set, 5 to 8 minutes. Remove from heat.
Melt remaining 2 tablespoons butter in a separate pan. Add sausage, Worcestershire sauce, soy sauce, brown sugar, and seasoned salt. Cook and stir until sugar is dissolved and sausage is browned, 5 to 8 minutes.
Divide scrambled eggs between 2 bowls. Place sausage mixture over the eggs. Drizzle pan drippings on top. Sprinkle bread crumbs over the bowls to create a crust.

Nutrition Facts : Calories 886.5 calories, Carbohydrate 52 g, Cholesterol 478.8 mg, Fat 56.1 g, Fiber 2.5 g, Protein 43 g, SaturatedFat 25.4 g, Sodium 3220.1 mg, Sugar 14.6 g

Tips:

Meal prep: Save time in the morning by prepping your breakfast bowls the night before. Simply assemble the ingredients in individual bowls and store them in the refrigerator overnight. In the morning, all you have to do is heat them up and enjoy!
Use fresh, seasonal ingredients: The best breakfast bowls are made with fresh, seasonal ingredients. This will ensure that your bowls are packed with flavor and nutrients.
Don't be afraid to experiment: There are endless possibilities when it comes to breakfast bowls. Don't be afraid to experiment with different ingredients and flavors. You might just create your new favorite breakfast dish!
Make it your own: The best breakfast bowls are the ones that are tailored to your own tastes. Don't be afraid to add or remove ingredients to create a bowl that you'll love.

Conclusion:

Breakfast bowls are a delicious and nutritious way to start your day. They're also incredibly versatile, so you can easily customize them to fit your own dietary needs and preferences. Whether you're looking for a quick and easy meal or a hearty and satisfying breakfast, you're sure to find a breakfast bowl recipe that you'll love.