Best 4 Amazingly Easy Grain Free Biscuitsrolls Recipes
Welcome to the delectable realm of grain-free biscuits and rolls, a haven for those seeking wholesome and delicious alternatives to traditional flour-based baked goods. These delightful treats are meticulously crafted using almond flour, coconut flour, and a symphony of nutrient-rich ingredients, resulting in a symphony of flavors and textures that will tantalize your taste buds.
Our culinary journey begins with the "Amazingly Easy Grain-Free Biscuits," a recipe that lives up to its name. With just a handful of pantry staples, you can whip up these fluffy, golden-brown biscuits that are perfect for breakfast, lunch, or dinner. They are incredibly versatile, serving as ideal companions for soups, stews, or simply savored on their own.
Next, we venture into the realm of "Grain-Free Cheddar Bay Biscuits," a delightful homage to the classic Red Lobster favorite. These biscuits are infused with a burst of cheesy goodness, thanks to the generous helping of cheddar cheese. Their irresistible aroma and flaky texture will transport you to a world of culinary bliss.
For those with a sweet tooth, the "Grain-Free Cinnamon Rolls" await your indulgence. These delectable pastries are filled with a swirl of cinnamon sugar, offering a perfect balance of sweetness and spice. Drizzle them with a luscious cream cheese glaze, and you'll have a treat that will make any occasion feel extra special.
Last but not least, the "Grain-Free Everything Bagel Rolls" are a savory delight that will elevate your breakfast or brunch experience. Seasoned with a medley of sesame seeds, poppy seeds, garlic, and onion, these rolls boast a delightful crunch and a flavor profile that will awaken your senses.
Whether you're following a grain-free diet or simply seeking healthier alternatives, these recipes offer a delightful gateway to a world of flavor and satisfaction. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving more.
AMAZINGLY EASY GRAIN FREE BISCUITS/ROLLS
These are inspired by this masterpiece: http://www.food.com/recipe/easy-biscuits-135930. They're soft, tender, and make a great, protein-rich breakfast (or side!). No eggs to deal with, either. :-)
Provided by nicole.cpp-2
Categories Breads
Time 25m
Yield 6-12 Biscuits
Number Of Ingredients 7
Steps:
- Pour milk into a large measuring cup and add oil to reach 1 cup. Add sweetener if it's liquid.
- Combine the above ingredients with the dry ingredients; whisk well.
- Divide amongst 6 mega-sized muffin cups -- or 12 regular ones.
- Bake at 475 F for 10-12 minutes (mega) or 7-8 minutes (regular), or until deeply golden.
WHOLE WHEAT CIABATTA BREAD ROLLS OR LOAVES
This recipe is very similar to my bread roll recipe (http://www.food.com/recipe/easy-crusty-bread-rolls-447320). I have increased the amount of whole wheat flour and substituted water for the buttermilk. The result is definitely yummy!
Provided by lwunder
Categories Breads
Time 1h20m
Yield 32 rolls, 32 serving(s)
Number Of Ingredients 6
Steps:
- Weigh out dry ingredients in your mixing bowl.
- And water.
- Mix with a dough hook until a smooth, elastic dough ball is formed, about 5 minutes.
- Turn the dough out onto a greased countertop (olive oil or Pam Spray works well).
- Knead into a ball (1 minute) and place into a dough riser lightly coated with oil. Spray top of dough with oil, cover and let rise for 2 hours or until doubled in size*.
- Preheat oven with two pizza stones (one per shelf) to 450°F Be sure that the stones and a cookie sheet (bottom shelf) are in the oven when you start pre-heating it.
- Turn bread dough out onto a lightly floured countertop and divide into four pieces. You can make four large long ciabatta type loaves at this point or you can continue on and divide each dough ball into 8 pieces for rolls (see below).
- Using a bench knife or scraper, gently form the dough into four long flat loaves. Try not to work the dough to much. If you would like to make ciabatta type sandwich rolls, divide each long loaf into 6-8 short segments using your bench knife.
- Place loaves or rolls on 2 sheets of parchment paper that are roughly the same size as your pizza stones (2 loaves/sheet; 12-16 rolls/sheet).
- Cover** and let rise for 45 minutes.
- After rising, sprinkle the loaves with flour and slash the tops (I do not slash the rolls). ***.
- Place the rolls/loaves in the oven using a pizza peel.**** At the same time, put a cup of ice into the cookie sheet to humidify your oven.
- Bake at 425F for 30-35 minutes. If your oven has a convection bake setting, switch to convection for the last 10 minute of baking.
- Cool on wire racks and enjoy!
- *If you are not ready to form the rolls/loaves after the first rise, you can punch the dough down and let it rise again until doubled in size. **I use a plastic storage container that is designed to store things under my bed. It is the perfect size and keeps my dough safe from cats, dogs and other critters. ***A sharp serrated knife works well. ****An inverted cookie tray works in a pinch.
- Read more: http://www.food.com/recipe/easy-crusty-bread-rolls-447320#ixzz1dmJ4t9Av.
Nutrition Facts : Calories 187.1, Fat 0.7, SaturatedFat 0.1, Sodium 183.8, Carbohydrate 39.3, Fiber 2.5, Sugar 0.5, Protein 5.8
VEGAN FAT FREE BISCUITS
Make and share this Vegan Fat Free Biscuits recipe from Food.com.
Provided by ranch-girl
Categories Breads
Time 20m
Yield 6 biscuits, 2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 F and coat a cookie sheet with a thin layer of oil.
- whisk dry ingredients together, then stir in applesauce.
- Drop onto cookie sheet in biscuit size drops (should make 6 - they will be sticky).
- Bake 8 -10 mins until lightly brown.
- Smother in your favorite vegan gravy or top with jam. They are especially good topped with a spinach "cream" sauce. The oat flour makes them much more tender than wheat as there is no gluten.
Nutrition Facts : Calories 226.6, Fat 1.9, SaturatedFat 0.4, Sodium 467.8, Carbohydrate 49.2, Fiber 6.7, Sugar 7.3, Protein 7.7
EASY EASY BISCUITS
Make and share this Easy Easy Biscuits recipe from Food.com.
Provided by maryL in Canada
Categories Breads
Time 25m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Mix all dry ingredients in a bowl.
- Cut shortening in using a pastry blender or two knives.
- Add all of the milk Put on floured surface and knead 8-10 times.
- Roll out to about 3/4 inch thickness.
- Cut into biscuit shape and bake on ungreased sheet for 12 to 15 minutes.
Nutrition Facts : Calories 174.1, Fat 10.6, SaturatedFat 4, Cholesterol 12.9, Sodium 393.2, Carbohydrate 14.6, Fiber 0.5, Sugar 0.1, Protein 5
Tips:
- Use a food processor to make the dough. This will save you time and effort, and it will also help to ensure that the dough is evenly mixed.
- Be sure to chill the dough before baking. This will help to prevent the biscuits from spreading too much in the oven.
- If you don't have a food processor, you can make the dough by hand. Just be sure to mix the ingredients until they are well combined.
- You can use any type of grain-free flour in this recipe. Some popular choices include almond flour, coconut flour, and tapioca flour.
- These biscuits are best served warm. You can reheat them in the oven or microwave if necessary.
Conclusion:
Grain-free biscuits are a delicious and healthy alternative to traditional biscuits. They are made with wholesome ingredients and are free of gluten, grains, and dairy. These biscuits are perfect for those with food allergies or sensitivities, or for those who are simply looking for a healthier option. With just a few simple ingredients, you can make a batch of grain-free biscuits that are sure to please everyone at your table.
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