Best 5 Amazing Broccoli Cheese Casserole Recipes

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Broccoli cheese casserole is a classic comfort food dish that is perfect for any occasion. It is made with simple ingredients that are readily available, and it can be easily customized to suit your own taste. This versatile dish can be served as a main course or a side dish, and it is sure to be a hit with everyone at your table.

In this article, you will find three delicious broccoli cheese casserole recipes. The first recipe is a classic broccoli cheese casserole made with cheddar cheese, cream of celery soup, and bread crumbs. The second recipe is a healthier version of the classic casserole, made with Greek yogurt, almond flour, and whole wheat bread crumbs. The third recipe is a unique broccoli cheese casserole made with sweet potatoes, black beans, and corn.

No matter which recipe you choose, you are sure to enjoy this delicious and comforting dish. So gather your ingredients and start cooking today!

Let's cook with our recipes!

CHEESY CHEDDAR BROCCOLI CASSEROLE



Cheesy Cheddar Broccoli Casserole image

People who don't even usually like broccoli casserole beg me to make this comforting broccoli cheese casserole recipe. It's similar to a classic green bean casserole, but the melted cheese just puts it over the top. -Elaine Hubbard, Pocono Lake, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 5

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
1-1/2 cups shredded sharp cheddar cheese, divided
1 can (6 ounces) french-fried onions, divided
2 packages (16 ounces each) frozen broccoli florets, thawed

Steps:

  • Preheat oven to 325°. In a large saucepan, combine soup, sour cream, 1 cup cheese and 1-1/4 cups onions; heat through over medium heat, stirring until blended, 4-5 minutes. Stir in broccoli. Transfer to a greased 2-qt. baking dish., Bake, uncovered, until bubbly, 25-30 minutes. Sprinkle with the remaining cheese and onions. Bake until cheese is melted, 10-15 minutes.

Nutrition Facts : Calories 359 calories, Fat 26g fat (11g saturated fat), Cholesterol 30mg cholesterol, Sodium 641mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein.

AMAZING BROCCOLI CHEESE CASSEROLE



Amazing Broccoli Cheese Casserole image

This recipe is one that I worked hard to get off a family member because it's so good. It's made for every family gathering and special occasions and everyone just goes crazy for the stuff. Give it a try and you won't be disappointed. Makes a great side dish.

Provided by jl.char

Categories     Cheese

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9

2 (10 ounce) packages frozen chopped broccoli
1 (10 ounce) can mushroom soup
1 cup mayonnaise
2 eggs, well beaten
1 medium onion, chopped
salt and pepper
1/4 cup butter, melted
6 ounces Stove Top stuffing mix, use half of box
1/2 cup Cheese Whiz

Steps:

  • Cook broccoli 10 minute and drain well.
  • In large bowl combine soup, mayo, eggs, onion, cheese whiz, salt and pepper.
  • Stir in broccoli and mix well.
  • Spoon into 9x13 inches baking dish.
  • Sprinkle with cheese.
  • Combine 1/4 cup melted butter and stuffing and sprinkle over broccoli.
  • Bake, covered for 45 minutes in 350 degree oven.

BEST BROCCOLI CHEESE CASSEROLE



Best Broccoli Cheese Casserole image

Just Too Delicious!! All the ingredients blend to make a very tasty casserole. We consider this a special dish and it was enjoyed by my family on Christmas Day. Easy to prepare and transport to a potluck!

Provided by Seasoned Cook

Categories     Vegetable

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 (14 ounce) frozen broccoli florets
1 egg, beaten
1/4 cup milk
1/4 cup onion, chopped
1/4 cup mayonnaise
1 1/2 cups cheddar cheese, shredded
1 (10 ounce) cream of mushroom soup
salt and pepper
1 1/2 cups Cheez-It crackers, crushed
1/2 cup butter, melted

Steps:

  • Boil florets for 3 minutes or until just tender.
  • Mix beaten egg, milk, onion, mayonnaise, cheese, mushroom soup, salt and pepper. Lightly fold in florets into this mixture.
  • Pour into a greased 3 quart casserole dish. Sprinkle crushed crackers on top and drizzle with melted butter.
  • Bake in a 325 degree oven for 30 minutes or until bubbly. Careful not to overbrown cracker crumbs.

Nutrition Facts : Calories 401.3, Fat 33.9, SaturatedFat 18, Cholesterol 106.2, Sodium 814.4, Carbohydrate 14.3, Fiber 2.3, Sugar 2.7, Protein 12.1

BROCCOLI CHEESE CASSEROLE



Broccoli Cheese Casserole image

Broccoli Cheese Casserole is the perfect side dish to any meal. Easy to prepare, tastes delicious and is a crowd pleaser! A family favorite recipe!

Provided by Janelle

Time 55m

Number Of Ingredients 10

4 cups chopped broccoli
1 (10 ounce) can of cream of chicken soup
1 cup mayonnaise or miracle whip (we prefer mayo) Could also substitute Greek yogurt or sour cream.
1/4 cup of butter melted (1/2 stick)
2 large eggs, slightly beaten
1/2 medium onion finely chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups extra sharp cheddar cheese
1/2 sleeve of Ritz crackers, crushed

Steps:

  • Preheat oven to 350*F
  • Place broccoli in a steaming basket on stove and steam for 5 minutes or until broccoli is tender to a fork.
  • Remove broccoli from stove and chop into bite sized pieces. Place into a medium size mixing bowl.
  • Add to broccoli, soup, mayonnaise, butter, eggs, onion, salt and pepper. Mix well.
  • Add 3/4 cup of cheese to broccoli mixture and mix well.
  • Pour entire contents into an 8x8" square baking dish.
  • Top with remaining 3/4 cup of cheese and Ritz crackers.
  • Bake for 30 minutes or until cheese is melted and top is golden.

Nutrition Facts : Calories 254 calories, Carbohydrate 15.9 grams carbohydrates, Cholesterol 72 milligrams cholesterol, Fat 20.2 grams fat, Fiber 1.4 grams fiber, Protein 4.4 grams protein, SaturatedFat 6.3 grams saturated fat, Sodium 689 milligrams sodium, Sugar 3.5 grams sugar

AWESOME BROCCOLI-CHEESE CASSEROLE



Awesome Broccoli-Cheese Casserole image

I recently ran across this recipe and made it for Thanksgiving. It was a BIG HIT with my family. It is now going to be an annual Thanksgiving dish. Children and adults love it.

Provided by Kelly Kennedy

Categories     Side Casseroles

Time 1h15m

Number Of Ingredients 8

1 can(s) condensed cream of mushroom soup
1 c mayonnaise
1 egg, beaten
1/4 c onions, chopped
3 pkg frozen chopped broccoli
8 oz shredded sharp cheddar cheese
salt and pepper to taste
dash paprika

Steps:

  • 1. Preheat oven to 350 degrees F (175 degrees C). Butter a 9" x 13" baking dish.
  • 2. In a medium mixing bowl, whisk together condensed cream of mushroom soup, mayonnaise, beaten egg, and onions.
  • 3. Place frozen broccoli into a large mixing bowl and break up. Using a rubber spatula, scrape soup/mayonnaise mixture on top of broccoli and mix well. Sprinkle on shredded cheese and mix well. Spread mixture into prepared baking dish and smooth the top with spatula. Season top with salt, pepper and paprika.
  • 4. Bake for 45 minutes to 1 hour.

Tips:

  • For the best flavor, use freshly grated cheddar cheese.
  • If you don't have heavy cream, you can use milk instead. Just add an extra tablespoon of butter.
  • To make the casserole extra cheesy, sprinkle some Parmesan cheese on top before baking.
  • If you want a crispy topping, broil the casserole for the last few minutes of baking.
  • Serve the casserole hot with a side of your favorite salad.

Conclusion:

This broccoli cheese casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover broccoli, and it is also a great dish to bring to potlucks or parties. The casserole is creamy, cheesy, and full of flavor. It is sure to be a hit with everyone who tries it.

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