Best 4 Amandas Awesome Stir Fry Sauce Recipes
Amanda’s Awesome Stir-Fry Sauce is a versatile and flavorful sauce that can be used to create a variety of delicious stir-fries. Made with a blend of soy sauce, rice vinegar, sesame oil, honey, ginger, garlic, and red pepper flakes, this sauce is sure to please everyone at your table. Whether you’re a fan of chicken, beef, pork, or vegetables, this sauce will add a burst of flavor to your favorite stir-fry recipes. In this article, you’ll find three mouthwatering recipes that showcase the versatility of Amanda’s Awesome Stir-Fry Sauce. From a classic chicken stir-fry to a hearty beef and broccoli stir-fry and a flavorful vegetable stir-fry, these recipes are sure to satisfy your craving for a quick and easy meal. So, gather your ingredients, heat up your wok, and let’s get cooking!
Let's cook with our recipes!
EASY STIR-FRY SAUCE
Here's a way to elevate any stir-fry, especially when you are making it from veggie and meat scraps that are lingering in your refrigerator. Pro tip: You can use half of it as a marinade for your proteins before you add them to the skillet. It also makes a tasty dipping sauce for steamed dumplings or pot-stickers.
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield 1/2 cup sauce
Number Of Ingredients 7
Steps:
- Whisk the soy sauce, vinegar, sesame oil, garlic, ginger, sugar and red pepper flakes if using in a medium bowl until combined. Store in an airtight container in the refrigerator for up to 5 days.
AMANDA COHEN'S SECRET-WEAPON STIR-FRY SAUCE
On her nights off, Amanda Cohen, the chef at Dirt Candy in Manhattan, uses up the white takeout containers full of rice that accumulate in her fridge by making vegetable fried rice (see the recipe here). To ward off blandness, she stocks her freezer in advance with flavor bombs: small, dark green ice blocks of garlic, ginger, cilantro, parsley and other ingredients, frozen in ice cube trays. When the rice and vegetables are hot in the pan and ready for a boost, you simply melt a flavor cube or two in the mix and let the rice take on a tasty coat of green.
Provided by Jeff Gordinier
Categories sauces and gravies
Time 30m
Yield 1 cup (about 1 ice cube tray)
Number Of Ingredients 6
Steps:
- Tear all the stems off the herbs and spinach. (No need to be exact, just rip off most of them.)
- Blanch the cilantro, parsley, Thai basil and spinach in a pot of boiling water for about 30 seconds. As soon as they turn bright green, take them out and drop them into a bowl of ice water.
- Take the greens out of the ice bath and shake off excess water (but leave the greens wet). Put them into a blender or small food processor with the garlic and ginger. Blend until you have a smooth, dark green purée. If it's too thick, add a little water to keep it moving, about 1 tablespoon at a time. Pour purée into an ice cube tray and pop it into the freezer. To use in fried rice, add a few cubes to the pan once the vegetables and any other protein are cooked and the rice is translucent; keep stirring as the cubes melt and coat the rice. Season and serve.
Nutrition Facts : @context http, Calories 33, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 1 gram, Fiber 2 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 63 milligrams, Sugar 1 gram
AMANDA'S BIG BEEF SAUCE
Spread this piquant white sauce on grilled burgers or chicken.
Provided by Amanda
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 6h10m
Yield 12
Number Of Ingredients 6
Steps:
- In a small bowl, mix together mayonnaise, French dressing, sweet pickle relish, white onion, white sugar and salt. Cover and refrigerate 6 hours, or overnight, stirring occasionally, before serving.
Nutrition Facts : Calories 83.4 calories, Carbohydrate 1.7 g, Cholesterol 3.5 mg, Fat 8.6 g, Protein 0.1 g, SaturatedFat 1.3 g, Sodium 113.4 mg, Sugar 1.4 g
AMANDA'S AWESOME STIR-FRY SAUCE
A super-easy, delicious sauce that adds great flavor to standard white rice and stir-fried vegetables.
Provided by Amanda Raposo
Categories Sauces
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Combine barbeque sauce, hot water, soy sauce, and peanut butter in a small saucepan over medium heat; cook, stirring constantly, until smooth, about 5 minutes.
Nutrition Facts : Calories 150.2 calories, Carbohydrate 15.7 g, Fat 8.2 g, Fiber 1.3 g, Protein 5.1 g, SaturatedFat 1.7 g, Sodium 1326.5 mg, Sugar 9.9 g
Tips:
- Use fresh, quality ingredients. This will make a big difference in the flavor of your stir-fry.
- Cut your vegetables into uniform pieces. This will help them to cook evenly.
- Marinate your meat or tofu before cooking. This will help to tenderize it and add flavor.
- Use a hot wok or skillet. This will help to sear the meat and vegetables and prevent them from sticking.
- Stir-fry your ingredients in small batches. This will help to prevent them from overcrowding the pan and steaming instead of frying.
- Add your sauce at the end of cooking. This will help to prevent it from burning.
- Serve your stir-fry immediately. This is when it will be at its best.
Conclusion:
Amanda's Awesome Stir-Fry Sauce is a delicious and versatile condiment that can be used to make a variety of stir-fries. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can create a delicious and healthy stir-fry that your whole family will enjoy.
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