Best 5 Almost Candy Easy Bar Cookies Recipes

ALMOST A CANDY BAR

Steps:

• Preheat oven to 350°. Let dough stand at room temperature for 5-10 minutes to soften. In a large bowl, combine dough and granola bars. Press into an ungreased 13x9-in. baking pan. Bake, uncovered, 10-12 minutes or until golden brown., Sprinkle with butterscotch chips and marshmallows. Bake 3-4 minutes longer or until marshmallows begin to brown. Sprinkle with walnuts; arrange pretzels over the top. In a small saucepan, melt the peanut butter chips, corn syrup and butter; spoon over bars. , In a microwave, melt chocolate chips; stir until smooth. Spread or drizzle over bars. Refrigerate 1 hour or until firm before cutting.

MILKY BAR COOKIES | THE BEST WHITE CHOCOLATE COOKIES YOU CAN MAKE

Steps:

• Line a baking sheet with parchment paper.
• Add the flour, baking soda, and salt to a large bowl, set aside.
• Mix the butter, sugar, and brown sugar together with a hand or stand mixer until creamy. Add the vanilla extract and the eggs one at a time, continue to mix until creamy.
• Slowly pour the dry ingredient mixture into the bowl of wet ingredients and continue to mix as you pour.
• Add the nuts to the bowl and fold them into the cookie dough with a wooden spoon. Refrigerate the dough for at least 30 minutes.
• Preheat the oven to 350°F (175°C) when the dough is almost done chilling.
• Use a cookie scoop or two spoons to form 6 cookie dough balls and put them on a baking sheet lined with parchment paper (these are big cookies). Reserve the rest of the dough for a second batch of 6 cookies.
• Press the milky bar chocolate chunks on top of each cookie dough ball.
• Bake for 10 minutes and let them cool before serving. Repeat with the second batch.

ALMOST CANDY BARS...#2 (CIN)

Steps:

• 1. Preheat oven to 350°
• 2. Let cookie dough sit out at room temperature for 5-to-10 minutes to soften.
• 3. In a large bowl, combine dough and trail mix bars. Press into an ungreased 9x13-inch baking pan.
• 4. Bake uncovered at 350° for 10-to-12 min's or until golden brown.
• 5. Remove from oven and sprinkle with butterscotch chips and marshmallows; place back in oven.
• 6. Bake for 3-to-4 min's longer (or until marshmallows begin to brown). Remove from oven.
• 7. Sprinkle with the pecans (or walnuts) and arrange pretzels over the top.
• 8. In a small saucepan, melt the peanut butter chips, corn syrup and butter...spoon this over bars.
• 9. In the microwave, melt chocolate chips and stir until smooth. Spread or drizzle this over bars.
• 10. Now refrigerate for 1 hour (or until firm) before cutting into bars.
• 11. boy oh boy are these ever good...enjoy!!!

CANDY BAR COOKIES!

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Cream together the butter and the sugars until fluffy, beat in the eggs and vanilla. Add the flour with the baking powder and salt mixed inches Stir until blended. Fold in gently the chopped candy bars. If desired, add a cup of chopped almonds, walnuts, pecans or other nut.
• 3. Drop on a cookie sheet in the size you wish and bake until edges are browned nicely in the middle of the oven (ten minutes or less). Transfer to a cooling rack. From here they disappeared so I can't tell you shelf life but assume these will freeze nicely and ship well.

ALMOST CANDY BARS

Steps:

• Preheat oven to 350 degrees.
• In a large bowl combine the cake mix and butter with pastry blender or fork.
• Cut butter into cake mix until crumbly.
• Sprinkle evenly in bottom of ungreased 15x10x1 pan(jelly roll pan).
• Press lightly.
• Sprinkle with butterscotch chips, chocolate chips, coconut and chopped nuts.
• Pour condensed milk evenly over ingredients.
• Bake at 350 degrees for 20-30 minutes or until light golden brown.
• Cool completely.
• Cut into bars.