Best 4 Almost Apple Pie For One Recipes
Indulge in a delectable culinary journey with our "Almost Apple Pie" recipe, a symphony of flavors that will tantalize your taste buds. This delightful treat is crafted for solo indulgence, offering a perfect balance of sweet and tart notes. Discover the secrets behind this mouthwatering creation, from the flaky, golden crust to the tender, cinnamon-spiced apples.
Embark on a culinary adventure with our comprehensive collection of recipes. Dive into the classic "Apple Pie Filling" recipe, a timeless staple that captures the essence of this beloved dessert. Explore the versatility of apples with our "Apple Compote" recipe, transforming them into a luscious, versatile topping for various culinary creations. Elevate your baking skills with our "Flaky Pie Crust" recipe, a foolproof guide to achieving a perfectly crisp and flaky crust that will elevate any pie. And for those seeking a gluten-free option, our "Gluten-Free Pie Crust" recipe offers an equally delectable alternative.
Satisfy your sweet cravings with our "Apple Galette" recipe, a rustic yet elegant variation of the classic apple pie. Experience the delightful simplicity of our "Apple Crisp" recipe, featuring a crunchy oat topping that pairs perfectly with tender apples. Delight in the unique charm of our "Caramel Apple Pie Bites" recipe, miniature treats that pack a burst of flavor in every bite. And for a delightful twist, try our "Apple Pie Egg Rolls" recipe, a creative fusion of flavors that will surprise and delight your palate.
So, gather your ingredients, preheat your oven, and embark on this culinary journey to create unforgettable apple-inspired treats. From the comforting classic to innovative twists, our diverse collection of recipes has something for every taste and occasion. Let the aromas of apples, cinnamon, and butter fill your kitchen as you create memories and savor the joy of homemade apple desserts.
APPLE PIE BY GRANDMA OPLE
This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your favorites as well!
Provided by MOSHASMAMA
Categories Desserts Pies Apple Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
- Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
- Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
Nutrition Facts : Calories 512.2 calories, Carbohydrate 67.8 g, Cholesterol 30.5 mg, Fat 26.7 g, Fiber 5 g, Protein 3.6 g, SaturatedFat 11.1 g, Sodium 240.8 mg, Sugar 40.3 g
APPLE PIE
I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." One bite, and Grandma was right. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. -Maggie Greene, Granite Falls, Washington
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Beat egg white until foamy; brush over crust. Sprinkle with sugar. Cover edge loosely with foil. , Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.
Nutrition Facts : Calories 414 calories, Fat 16g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 227mg sodium, Carbohydrate 67g carbohydrate (38g sugars, Fiber 2g fiber), Protein 3g protein.
ALMOST APPLE PIE FOR ONE
I love pie and baked goods. But, I'm trying to watch my calories. So, I came up with this to satisfy my sweet tooth and still feel like I'm indulging.
Provided by Concoctionista
Categories Breakfast
Time 25m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- slice and core apple.
- combine flour, spices & sweetener in bowl.
- toss apple in dry mixture.
- pour in pan.
- drop margarine in dots on top.
- bake at 350 for 20 minutes or until apples are soft.
Nutrition Facts : Calories 82.5, Fat 0.3, SaturatedFat 0.1, Sodium 1.5, Carbohydrate 21.3, Fiber 3.5, Sugar 14.4, Protein 0.6
ALMOST APPLE PIE
While this recipe is good any time it is the first one requested when the fall apples ripen. It was passed to me by a family member. The recipe calls for an 8x8 deep baking pan. Family member uses a corning ware casserole dish for the baking which makes for a lovely dessert. I often bake it in a pie plate and when cool slice and serve as you would pie. Using white sugar in the crumb crust has it so tasting like pastry. Quick and easy to make. NOTE - recently found this recipe from an old family cookbook is called aunties 'Old Fashioned Crumb Cake' and calls for baking in a 425 oven for 40 to 50 minutes or until brown and crisp. Just made it and found baked at the higher temperature it very like an apple crisp - an absolutely delicious version of Almost Apple Pie and another great apple dessert to serve family and friends. Ovens vary - I used a slightly lower oven temp.
Provided by Gerry
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Whisk the crumb mixture together and pat half the crumb mix into an 8x8 baking pan.
- Slice apples into a large bowl, add the dry ingredients, mix gently and place filling over the crumb base.
- Put the remaining crumbs over the apples and pat in place.
- Bake in a 350 oven 40 to 50 minutes or till nicely colored, times vary from oven to oven.
Nutrition Facts : Calories 435.7, Fat 15.6, SaturatedFat 3.2, Sodium 179.2, Carbohydrate 72.2, Fiber 3.3, Sugar 42.8, Protein 3.9
Tips
- For a crispier crust, chill the dough for at least 30 minutes before baking.
- If you don't have a small baking dish, you can use a ramekin or even a mug.
- Be sure to adjust the baking time if you are using a different size dish.
- If you like a sweeter filling, add an extra tablespoon of sugar.
- For a more complex flavor, add a teaspoon of ground cinnamon or nutmeg to the filling.
- Serve the pie warm with a scoop of vanilla ice cream or whipped cream.
Conclusion
This almost-apple pie is a quick and easy dessert that is perfect for one person. It has a flaky crust and a sweet, gooey filling that is sure to satisfy your sweet tooth. With a few simple ingredients and a little bit of time, you can have a delicious pie that is perfect for a snack or dessert.
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