CHERRY CARDAMOM COOKIES
Want to make wonderful party desserts? Try these cardamom cookies topped with cherries.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 36
Number Of Ingredients 13
Steps:
- Heat oven to 350° F. In small bowl, toss cherries with 2 tablespoons flour; set aside.
- In large bowl, beat butter, granulated sugar and cream cheese with electric mixer on medium speed until fluffy. Beat in egg, buttermilk and vanilla. Beat in 2 1/3 cups flour, the cardamom, baking powder and baking soda on low speed just until flour is moistened. Stir in cherries. (Dough may be streaked with pink.)
- Shape dough into 1-inch balls. Place 1 1/2 inches apart on ungreased cookie sheet. Bake 12 to 14 minutes or until bottoms are light golden. Remove from cookie sheet to wire rack; cool. Sprinkle with powdered sugar.
Nutrition Facts : Calories 100, Carbohydrate 15 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 60 mg
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Namukwaya Janat
[email protected]Overall, I thought these cookies were just okay. I probably won't make them again.
Aishat Agbakanmi
[email protected]These cookies are really dry. I wouldn't recommend them.
Saiful Saiful
[email protected]I had some trouble getting the cookies to bake evenly. Some of them were overdone while others were still undercooked.
Rxse
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Brendah Nabs
[email protected]I wasn't sure how the cherry and cardamom flavors would go together, but I was pleasantly surprised. These cookies are delicious!
Sohai Yu
[email protected]I made these cookies with my kids and they had a blast. It's a great recipe for a family activity.
goutam das sowrob
[email protected]I love the chewy texture of these cookies. They're perfect for a snack or dessert.
Krishnandan Yadav
[email protected]These cookies are so easy to make, and they taste like they came from a bakery.
Diwan Chand
[email protected]I'm not usually a fan of cardamom, but I really enjoyed these cookies. The cherry flavor is strong enough to balance out the cardamom.
Rudge Rudgelety
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Ema Yll3
[email protected]These cookies were absolutely delicious! The combination of cherry and cardamom is heavenly, and the cookies themselves are soft and chewy. I will definitely be making these again.