Best 2 Almond Orange Shortbread Recipes

Indulge in a delightful culinary journey with our Almond Orange Shortbread, a delectable treat that tantalizes taste buds with its perfect balance of flavors and textures. This classic shortbread cookie is elevated with the addition of almond and orange, creating a symphony of nutty, citrusy goodness. In this article, we present a collection of Almond Orange Shortbread recipes, each offering unique variations to satisfy every palate. From traditional Scottish shortbread with a hint of orange zest to a modern twist using almond flour and orange marmalade, these recipes cater to diverse tastes and dietary preferences. Embark on a baking adventure as we guide you through the steps of creating these delectable treats, ensuring perfect results every time. Whether you prefer a crisp, crumbly texture or a softer, more tender bite, our Almond Orange Shortbread recipes have got you covered. So, gather your ingredients, preheat your oven, and prepare to be enchanted by the irresistible aroma and flavor of these delightful cookies.

Here are our top 2 tried and tested recipes!

ALMOND-ORANGE SHORTBREAD

Almond-Orange Shortbread image

Keep the dough for this delicate, flavorful cookie in your freezer. Later, you can slice off just what you need from the frozen log of dough and bake.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Time 1h30m

Yield Makes 40

Number Of Ingredients 7

Ingredients

1 cup (2 sticks) unsalted butter, room temperature
1 cup confectioners' sugar
3/4 teaspoon almond extract
1/2 teaspoon salt
2 cups all-purpose flour (spooned and leveled)
Grated zest of 1 orange (about 2 teaspoons)
3/4 cup sliced almonds

Steps:

Make the dough: In a mixer bowl, beat butter, sugar, almond extract, and salt until smooth. With mixer on low speed, add flour and orange zest; mix just until a dough forms. With a wooden spoon, rubber spatula, or your hands, gently mix in almonds.
Freeze the dough: On a piece of waxed paper, form dough into a rectangular log, 12 inches long, 2 1/2 inches wide, and 1 inch thick. Wrap log in the paper, and freeze until firm, at least 1 hour and up to 3 months. If freezing longer than 1 day, wrap log again, in plastic wrap.
Bake the shortbread: Preheat oven to 325 degrees. Remove dough from freezer. (If dough has been in freezer a long time and is frozen solid, let it sit at room temperature 30 minutes so it slices without crumbling.)
With a sharp knife, cut dough into 1/4-inch-thick slices; place on ungreased baking sheet at least 1 inch apart. Bake until edges just begin to turn golden, 20 to 25 minutes. Cool 5 minutes on baking sheet; transfer cookies to a rack to cool completely.

ALMOND-ORANGE SHORTBREAD

Almond-Orange Shortbread image

Make and share this Almond-Orange Shortbread recipe from Food.com.

Provided by Caroline Cooks

Categories Dessert

Time 1h35m

Yield 40 cookies

Number Of Ingredients 7

Ingredients

1 cup unsalted butter, unsalted, at room temp
1 cup confectioners' sugar
3/4 teaspoon almond extract
1/2 teaspoon salt
2 cups all-purpose flour, leveled in measure
1 orange, zest of, grated (about 2 teaspoons)
3/4 cup sliced almonds

Steps:

In a mixer or food processor bowl, beat butter, sugar, almond extract, and salt until smooth.
With mixer on low speed, add flour and orange zest; mixt until dough forms.
With a wooden spoon, rubber spatula, or your hands, gently mix in almonds.
Cut piece of waxed paper--12" X 6".
Roll dough into log shape (12" long by 2 1/2" wide and 1" thick. Place on waxed paper and wrap.
Freeze until firm, at least 1 hour and up to 3 months.
(If freezing longer than one day, wrap log again in double layers of plastic film.
Preheat oven to 325 degrees F.
Remove dough from freezer.
With a sharp knife, slice into 1/4" thick slices; place on ungreased baking sheet at leat 1" apart.
Bake until edges just begin to turn golden, about 20 minutes.
DO NOT OVERBAKE.
Cool 5 minutes on sheet; transfer to a rack to cool completely.

Tips:

For the best flavor, use fresh oranges.
If you don't have an orange zester, you can use a microplane grater or a fine grater.
Be careful not to overmix the dough, as this can make the shortbread tough.
If the dough is too sticky, chill it for 30 minutes before rolling it out.
Use a sharp knife to cut the shortbread cookies, as this will help to prevent them from crumbling.
Bake the shortbread cookies until they are just golden brown around the edges.
Let the shortbread cookies cool completely before storing them in an airtight container.

Conclusion:

These almond orange shortbread cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are made with simple ingredients and can be prepared in just a few steps. With their delicate flavor and crumbly texture, these cookies are sure to be a hit with everyone who tries them.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #cuisine #preparation #occasion #north-american #hand-formed-cookies #desserts #american #easy #european #beginner-cook #holiday-event #kid-friendly #cookies-and-brownies #scottish #dietary #gifts #christmas #4-hours-or-less