Best 2 Almond Citrus Biscotti Recipes

Indulge in the delightful symphony of flavors with our Almond Citrus Biscotti, a culinary masterpiece that tantalizes your taste buds with every bite. These delectable treats are meticulously crafted with a harmonious blend of almonds, citrus zest, and a hint of vanilla, resulting in a symphony of flavors that dance on your palate. Each biscotti is meticulously twice-baked to achieve a delightful crunch that yields to a soft and chewy interior, creating a textural experience that is both satisfying and addictive. Whether you dunk them in your morning coffee or savor them as an afternoon snack, our Almond Citrus Biscotti are guaranteed to transport you to a realm of pure bliss.

In addition to the classic Almond Citrus Biscotti, this article offers a tantalizing array of biscotti variations that cater to diverse preferences and dietary needs. Discover the delightful crunch of Pistachio Cranberry Biscotti, where the nutty flavor of pistachios mingles with the tartness of cranberries, creating a delightful interplay of flavors. For those seeking a gluten-free option, our Quinoa Chocolate Chunk Biscotti are a delectable choice, offering a wholesome and satisfying treat that is packed with the goodness of quinoa and rich chocolate chunks.

Savor the exquisite elegance of our Triple Citrus Biscotti, where the vibrant flavors of orange, lemon, and grapefruit converge in perfect harmony, creating a burst of citrusy goodness in every bite. And for those with a sweet tooth, our Chocolate Hazelnut Biscotti are an irresistible indulgence, where the richness of chocolate intertwines with the nutty sweetness of hazelnuts, resulting in a decadent treat that is sure to satisfy your cravings.

Let's cook with our recipes!

ALMOND CITRUS BISCOTTI

Almond Citrus Biscotti image

"Often, I'll package some of my home-baked biscotti with a mug and a special blend of coffee to give as a gift," says Claire Brogren of Winside, New York.

Provided by Taste of Home

Categories Desserts

Time 35m

Yield about 4 dozen.

Number Of Ingredients 10

Ingredients

1/2 cup butter, softened
1-1/2 cups sugar
4 large eggs
1 tablespoon grated lemon zest
2 teaspoons grated orange zest
1 teaspoon vanilla extract
3-3/4 cups all-purpose flour
2 teaspoons baking powder
Dash salt
2 tablespoons coarsely ground almonds

Steps:

In a bowl, cream butter and sugar. Add 3 eggs, one at a time, beating well after each. Beat in lemon zest, orange zest and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Divide dough into four portions; shape each into an 8-in. x 2-in. rectangle on ungreased baking sheets. , In a small bowl, lightly beat remaining egg; brush evenly over dough. Sprinkle with almonds., Bake at 350° for 25-30 minutes or until lightly browned. Cool for 5 minutes. Transfer to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices. Place cut side down on ungreased baking sheets. , Bake for 12-14 minutes or until golden brown, turning once. Cool on wire racks. Store in an airtight container.

Nutrition Facts : Calories 169 calories, Fat 5g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 89mg sodium, Carbohydrate 28g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.

ALMOND-CITRUS BISCOTTI

Almond-Citrus Biscotti image

This recipe comes from Chris Bianco's business partner, Susan Pool. It's served here with cool, refreshing Mandarin Italian Ice.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Yield Makes about 4 dozen

Number Of Ingredients 12

Ingredients

3/4 cup whole raw almonds
1 1/2 cups unbleached all-purpose flour
1 cup spelt flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter
3/4 cup sugar
2 large eggs
1 teaspoon finely grated mandarin zest, or tangerine or orange zest
1 teaspoon anise seeds
1 teaspoon pure anise extract (optional)
1 tablespoon grappa (optional)

Steps:

Preheat oven to 350 degrees. Spread almonds evenly on a rimmed baking sheet; toast until fragrant, about 10 minutes. Let cool, then roughly chop. Reduce oven temperature to 325 degrees.
Whisk flours, baking powder, and salt in a bowl. Cream butter and sugar with a mixer until pale and fluffy, about 3 minutes. Add eggs, 1 at a time, mixing well after each addition. Add zest and anise seeds, and extract and grappa if desired.
With machine on low, add flour mixture to butter mixture in 3 batches. Stir in almonds. Turn out dough onto work surface and knead to combine. Divide into 2 pieces.
On a baking sheet, shape each piece into a log (1 1/2 by 14 inches), and set a few inches apart. Bake until light brown, 25 to 30 minutes. Let cool for 10 minutes. Slice diagonally into 1/2-inch-thick slices. Place biscotti flat on baking sheet, and bake for 10 minutes more. Flip biscotti over, and bake until firm and dry, about 10 minutes more. Let cool.

Tips:

Use a sharp knife to thinly slice the biscotti for a clean and even cut.
To achieve a golden-brown color, bake the biscotti until the edges are just starting to brown.
Allow the biscotti to cool completely before slicing to prevent them from crumbling.
Store the biscotti in an airtight container at room temperature for up to 2 weeks.
For a variation, try adding chopped nuts, dried fruit, or spices to the batter before baking.

Conclusion:

These almond citrus biscotti are a delicious and easy-to-make treat that are perfect for any occasion. With their crispy texture and zesty flavor, these biscotti are sure to be a hit. Whether you enjoy them with a cup of coffee or tea, or simply as a snack, these biscotti are the perfect way to satisfy your sweet tooth. So next time you're looking for a homemade treat, give these almond citrus biscotti a try. You won't be disappointed!