Best 2 Almond Cinnamon Crescents Recipes
Indulge in the delightful symphony of flavors with our Almond Cinnamon Crescents, a delectable treat that will tantalize your taste buds. These crescent-shaped pastries are crafted with a flaky and buttery dough, enveloping a sweet and aromatic filling of almond paste and cinnamon sugar. Each bite offers a perfect balance of crunch and softness, with the nutty flavor of almonds and the warm, inviting aroma of cinnamon taking center stage. Whether you're hosting a special brunch or simply craving a sweet indulgence, these Almond Cinnamon Crescents are sure to become a beloved favorite.
In addition to the classic Almond Cinnamon Crescents, this article offers a delightful array of variations to suit every palate. Elevate your culinary experience with the decadent Chocolate Hazelnut Crescents, filled with rich chocolate and hazelnut spread, or embark on a journey of flavors with the savory Spinach and Feta Crescents, a perfect blend of salty and tangy notes. For a fruity twist, the Raspberry Cream Cheese Crescents combine the sweetness of raspberries with the creamy richness of cream cheese, while the savory Asiago and Bacon Crescents offer a delightful combination of sharp cheese and smoky bacon. With so many tempting options to choose from, you're sure to find the perfect crescent to satisfy your cravings.
ALMOND CINNAMON CRESCENTS
Make and share this Almond Cinnamon Crescents recipe from Food.com.
Provided by Ashley U
Categories Dessert
Time 28m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter with 3 tablespoons sugar until light and fluffy.
- Add nuts and flour; mix well.
- Chill dough for easier handling.
- Roll into small pencil thickness logs and shape into crescents.
- Place on greased cookie sheets and bake at 325° for about 18 minutes.
- While cookies are hot, roll in mixture of the confectioner's sugar and cinnamon.
CINNAMON ALMOND CRESCENTS
I set out these cookies as we open our gifts on Christmas Eve. Before long, the plate is empty and I'm being asked to refill it!
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluff. Beat in vanilla. Combine flour and almonds; gradually add to creamed mixture and mix well. , Roll into 1-in. balls; shape into crescents. Place 2 in. apart on lightly greased baking sheets. Bake at 350° for 10-12 minutes or until set (do not brown). , In a small bowl, combine sugar and cinnamon. Roll warm cookies in cinnamon-sugar; cool on wire racks.
Nutrition Facts : Calories 157 calories, Fat 10g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 88mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use a sharp knife to cut the dough. This will help to prevent the dough from tearing.
- Roll the dough out thinly. This will help the crescents to cook evenly.
- Brush the crescents with melted butter before baking. This will help them to brown nicely.
- Sprinkle the crescents with cinnamon sugar before baking. This will give them a delicious flavor.
- Bake the crescents until they are golden brown. This will ensure that they are cooked through.
Conclusion:
Almond cinnamon crescents are a delicious and easy-to-make treat. They are perfect for breakfast, brunch, or dessert. With just a few simple ingredients, you can create a batch of these delicious pastries that will be enjoyed by everyone.
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