**Indulge in a Luxurious Culinary Experience: Almond Champagne Fondue and its Accompaniments**
Welcome to a world of culinary delight, where flavors dance upon your palate and memories are made over a pot of melted cheese. Discover the exquisite Almond Champagne Fondue, an irresistible blend of sweet and savory that will tantalize your taste buds. As you delve deeper into this article, you'll uncover a treasure trove of recipes that complement this delectable fondue perfectly. From the delicate crunch of Almond Champagne Truffles to the delightful sweetness of Fondue Dippers, each recipe is a culinary masterpiece waiting to be savored. So, gather your loved ones, set the table, and prepare to embark on a gastronomic journey that will leave you craving more.
**Recipes Included:**
1. **Almond Champagne Fondue:** The star of the show, this fondue combines the richness of cheese with the effervescence of champagne and the nutty flavor of almonds.
2. **Almond Champagne Truffles:** Bite-sized treats that burst with a creamy almond champagne center and are coated in a delicate chocolate shell.
3. **Fondue Dippers:** A delightful assortment of dippers, including apple slices, pear wedges, and bread cubes, perfect for savoring every morsel of fondue.
4. **Sparkling Fondue Punch:** Quench your thirst with this refreshing punch, featuring a blend of sparkling wine, fruit juices, and a hint of champagne.
5. **Fondue Fondue Fondue:** A fun and interactive game that adds an extra layer of excitement to your fondue party.
HONEY CHAMPAGNE FONDUE
This special champagne fondue has wonderful flavor from Swiss cheese and a hint of sweetness from honey. It clings well to any kind of dipper. -Shannon Copley, Upper Arlington, Ohio
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine cornstarch, ground mustard and white pepper. Whisk in champagne and lemon juice until smooth. Add shallot and garlic; bring to a boil. Reduce heat to medium-low; cook and stir until thickened, about 1 minute. Gradually stir in cheese until melted. Stir in honey. Sprinkle with nutmeg., Keep warm in a fondue pot or small slow cooker. Serve with toasted bread, asparagus, apple slices, endive or cooked shrimp as desired.
Nutrition Facts : Calories 256 calories, Fat 18g fat (10g saturated fat), Cholesterol 53mg cholesterol, Sodium 107mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 15g protein.
THREE-CHEESE FONDUE WITH CHAMPAGNE
Categories Champagne Cheese Dairy Appetizer Cocktail Party Valentine's Day Vegetarian New Year's Eve Brie Winter Anniversary Swiss Cheese Party Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 servings
Number Of Ingredients 10
Steps:
- Stir cornstarch and lemon juice in small bowl until cornstarch dissolves; set aside. Combine Champagne and shallot in fondue pot or heavy medium saucepan; simmer over medium heat 2 minutes. Remove pot from heat. Add all cheeses and stir to combine. Stir in cornstarch mixture. Return fondue pot to medium heat and stir until cheeses are melted and smooth and fondue thickens and boils, about 12 minutes. Season fondue with nutmeg and white pepper. Place over candle or canned heat burner to keep warm. Serve with bread cubes.
ALMOND CHAMPAGNE FONDUE
Since dd's wedding we have a few bottles of champagne to use up. Darn the bad luck! lol This is one of the recipes I found that I can not wait to try!
Provided by Mamas Kitchen Hope
Categories Cheese
Time 25m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Shred Gruyere and Swiss cheeses using a hand grater to keep the cheese loose. Add cornstarch and toss to coat cheese. Remove rind from brie and cut into small cubes.
- In a heavy 3-quart saucepan on medium heat bring champagne just to a simmer but do not boil. Reduce heat to low.
- Add shredded cheeses and brie gradually stirring constantly until cheese is melted. Add almond extract and nutmeg.
- Simmer 5 to 8 minutes, stirring constantly, until thickened and smooth. Do not boil.
- Serve in a fondue pot if you have one or keep warm over a canned heat burner or even a small crock pot set to low. Try apple slices and bread cubes for dipping or any item of your choosing.
Nutrition Facts : Calories 207.3, Fat 14.4, SaturatedFat 8.8, Cholesterol 49.6, Sodium 188.4, Carbohydrate 2.1, Sugar 0.6, Protein 12.8
CHOCOLATE ALMOND FONDUE
Steps:
- In a medium saucepan over medium heat, combine half-and-half and almond extract. Heat until bubbles begin to form at edge of cream. Do not boil. Reduce heat to low and stir in chocolate chips, stirring constantly. Once all of the chocolate is melted and incorporated, slowly stir in amaretto until combined.
- Pour chocolate mixture into fondue pot and serve with goodies for dipping.
- Cook's Note: You can use this recipe with a heated chocolate fountain.
TOBLERONE DARK CHOCOLATE HONEY-ALMOND FONDUE
Categories Chocolate Dessert Almond Kirsch Winter Honey Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 4 to 6
Number Of Ingredients 6
Steps:
- Bring cream and honey to simmer in heavy medium saucepan. Add chocolate; whisk until melted. Remove from heat. Whisk in kirsch and extract. Pour fondue into bowl; place on platter. Surround with fruit. Serve with skewers.
Tips
- Use good quality champagne. The better the champagne, the better the fondue will taste.
- Grate the cheese finely. This will help it melt smoothly.
- Add the cheese to the champagne slowly, stirring constantly. This will prevent the cheese from curdling.
- Keep the fondue warm over a low heat. If the fondue gets too hot, it will become oily and separate.
- Serve the fondue with a variety of dipping items, such as bread, fruit, and vegetables.
Conclusion
Almond Champagne Fondue is a delicious and easy-to-make appetizer or dessert. It is perfect for a party or a romantic evening at home. With its creamy texture and nutty flavor, this fondue is sure to be a hit with everyone who tries it. So next time you are looking for a special treat, give Almond Champagne Fondue a try. You won't be disappointed.
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