Best 5 Almond Champagne Fondue Recipes

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**Indulge in a Luxurious Culinary Experience: Almond Champagne Fondue and its Accompaniments**

Welcome to a world of culinary delight, where flavors dance upon your palate and memories are made over a pot of melted cheese. Discover the exquisite Almond Champagne Fondue, an irresistible blend of sweet and savory that will tantalize your taste buds. As you delve deeper into this article, you'll uncover a treasure trove of recipes that complement this delectable fondue perfectly. From the delicate crunch of Almond Champagne Truffles to the delightful sweetness of Fondue Dippers, each recipe is a culinary masterpiece waiting to be savored. So, gather your loved ones, set the table, and prepare to embark on a gastronomic journey that will leave you craving more.

**Recipes Included:**

1. **Almond Champagne Fondue:** The star of the show, this fondue combines the richness of cheese with the effervescence of champagne and the nutty flavor of almonds.

2. **Almond Champagne Truffles:** Bite-sized treats that burst with a creamy almond champagne center and are coated in a delicate chocolate shell.

3. **Fondue Dippers:** A delightful assortment of dippers, including apple slices, pear wedges, and bread cubes, perfect for savoring every morsel of fondue.

4. **Sparkling Fondue Punch:** Quench your thirst with this refreshing punch, featuring a blend of sparkling wine, fruit juices, and a hint of champagne.

5. **Fondue Fondue Fondue:** A fun and interactive game that adds an extra layer of excitement to your fondue party.

Check out the recipes below so you can choose the best recipe for yourself!

HONEY CHAMPAGNE FONDUE



Honey Champagne Fondue image

This special champagne fondue has wonderful flavor from Swiss cheese and a hint of sweetness from honey. It clings well to any kind of dipper. -Shannon Copley, Upper Arlington, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 4 cups.

Number Of Ingredients 11

1 tablespoon cornstarch
1 teaspoon ground mustard
1/4 teaspoon white pepper
1-1/4 cups champagne
1 teaspoon lemon juice
2 tablespoons finely chopped shallot
1 garlic clove, minced
1-1/2 pounds Swiss cheese, shredded
2 tablespoons honey
Pinch ground nutmeg
Toasted French bread, asparagus, tart apple slices, endive spears or cooked shrimp

Steps:

  • In a large saucepan, combine cornstarch, ground mustard and white pepper. Whisk in champagne and lemon juice until smooth. Add shallot and garlic; bring to a boil. Reduce heat to medium-low; cook and stir until thickened, about 1 minute. Gradually stir in cheese until melted. Stir in honey. Sprinkle with nutmeg., Keep warm in a fondue pot or small slow cooker. Serve with toasted bread, asparagus, apple slices, endive or cooked shrimp as desired.

Nutrition Facts : Calories 256 calories, Fat 18g fat (10g saturated fat), Cholesterol 53mg cholesterol, Sodium 107mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 15g protein.

THREE-CHEESE FONDUE WITH CHAMPAGNE



Three-Cheese Fondue with Champagne image

Categories     Champagne     Cheese     Dairy     Appetizer     Cocktail Party     Valentine's Day     Vegetarian     New Year's Eve     Brie     Winter     Anniversary     Swiss Cheese     Party     Bon Appétit     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 2 servings

Number Of Ingredients 10

4 teaspoons cornstarch
1 tablespoon fresh lemon juice
1 1/4 cups dry (brut) Champagne
1 large shallot, chopped
2 cups coarsely grated Gruyère cheese (about 7 ounces)
1 1/3 cups coarsely grated Emmenthal cheese (about 5 ounces)
1/2 cup diced rindless Brie or Camembert cheese (about 3 ounces)
Generous pinch of ground nutmeg
Pinch of ground white pepper
1 French-bread baguette, crust left on, bread cut into 1-inch cubes

Steps:

  • Stir cornstarch and lemon juice in small bowl until cornstarch dissolves; set aside. Combine Champagne and shallot in fondue pot or heavy medium saucepan; simmer over medium heat 2 minutes. Remove pot from heat. Add all cheeses and stir to combine. Stir in cornstarch mixture. Return fondue pot to medium heat and stir until cheeses are melted and smooth and fondue thickens and boils, about 12 minutes. Season fondue with nutmeg and white pepper. Place over candle or canned heat burner to keep warm. Serve with bread cubes.

ALMOND CHAMPAGNE FONDUE



Almond Champagne Fondue image

Since dd's wedding we have a few bottles of champagne to use up. Darn the bad luck! lol This is one of the recipes I found that I can not wait to try!

Provided by Mamas Kitchen Hope

Categories     Cheese

Time 25m

Yield 10 serving(s)

Number Of Ingredients 10

8 ounces gruyere cheese
4 ounces swiss cheese
1 tablespoon cornstarch
5 ounces brie cheese
1 cup champagne
1/2 teaspoon almond extract
1 dash ground nutmeg
apple, slices (optional)
French bread cubes (optional)
breadstick (optional)

Steps:

  • Shred Gruyere and Swiss cheeses using a hand grater to keep the cheese loose. Add cornstarch and toss to coat cheese. Remove rind from brie and cut into small cubes.
  • In a heavy 3-quart saucepan on medium heat bring champagne just to a simmer but do not boil. Reduce heat to low.
  • Add shredded cheeses and brie gradually stirring constantly until cheese is melted. Add almond extract and nutmeg.
  • Simmer 5 to 8 minutes, stirring constantly, until thickened and smooth. Do not boil.
  • Serve in a fondue pot if you have one or keep warm over a canned heat burner or even a small crock pot set to low. Try apple slices and bread cubes for dipping or any item of your choosing.

Nutrition Facts : Calories 207.3, Fat 14.4, SaturatedFat 8.8, Cholesterol 49.6, Sodium 188.4, Carbohydrate 2.1, Sugar 0.6, Protein 12.8

CHOCOLATE ALMOND FONDUE



Chocolate Almond Fondue image

Provided by Sandra Lee

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 9

1 1/4 cups half-and-half
1 teaspoon almond extract
24 ounces semisweet chocolate chips
1/2 cup amaretto
Strawberries, desired amount
Bananas, desired amount
Pound cake, desired amount
Butter cookies, desired amount
Apples, desired amount

Steps:

  • In a medium saucepan over medium heat, combine half-and-half and almond extract. Heat until bubbles begin to form at edge of cream. Do not boil. Reduce heat to low and stir in chocolate chips, stirring constantly. Once all of the chocolate is melted and incorporated, slowly stir in amaretto until combined.
  • Pour chocolate mixture into fondue pot and serve with goodies for dipping.
  • Cook's Note: You can use this recipe with a heated chocolate fountain.

TOBLERONE DARK CHOCOLATE HONEY-ALMOND FONDUE



Toblerone Dark Chocolate Honey-Almond Fondue image

Categories     Chocolate     Dessert     Almond     Kirsch     Winter     Honey     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Serves 4 to 6

Number Of Ingredients 6

6 tablespoons whipping cream
3 tablespoons honey
2 3.52-ounce bars Toblerone bittersweet chocolate or 7 ounces semisweet chocolate, chopped
1 tablespoon kirsch (clear cherry brandy)
1/4 teaspoon almond extract
Assorted fresh fruit (such as whole strawberries, 1-inch-thick slices peeled banana, peeled pear wedges and orange segments)

Steps:

  • Bring cream and honey to simmer in heavy medium saucepan. Add chocolate; whisk until melted. Remove from heat. Whisk in kirsch and extract. Pour fondue into bowl; place on platter. Surround with fruit. Serve with skewers.

Tips

  • Use good quality champagne. The better the champagne, the better the fondue will taste.
  • Grate the cheese finely. This will help it melt smoothly.
  • Add the cheese to the champagne slowly, stirring constantly. This will prevent the cheese from curdling.
  • Keep the fondue warm over a low heat. If the fondue gets too hot, it will become oily and separate.
  • Serve the fondue with a variety of dipping items, such as bread, fruit, and vegetables.

Conclusion

Almond Champagne Fondue is a delicious and easy-to-make appetizer or dessert. It is perfect for a party or a romantic evening at home. With its creamy texture and nutty flavor, this fondue is sure to be a hit with everyone who tries it. So next time you are looking for a special treat, give Almond Champagne Fondue a try. You won't be disappointed.

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