Best 2 Almond Blondie Bars Recipes
Indulge in the delightful world of almond blondie bars, a delectable treat that combines the richness of almonds with the gooey goodness of blondies. These delightful bars are a symphony of flavors and textures, offering a perfect balance between chewy and soft. Whether you prefer classic almond blondies or crave something more adventurous with variations like chocolate chip almond blondies or nutty almond blondies, this article has a recipe for every taste. Dive into the world of almond blondie bars and discover the perfect sweet treat for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
ALMOND BUTTER GRANOLA BLONDIE BARS
This blondie bar recipe has the dense, chewy texture and brown sugar "must have flavor" of the classic.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. Line bottom only of 8-inch square pan with cooking parchment paper.
- In large bowl, mix eggs, almond butter, brown sugar, melted butter and vanilla. Add flour, baking soda and salt; mix until blended. Stir in 1/2 cup of the granola and 1/4 cup of the chocolate chips; spread evenly in pan.
- Bake 33 to 38 minutes or until center is set.
- In 1-quart saucepan, melt remaining 1/4 cup chocolate chips over low heat, stirring frequently. Drizzle over bars. Sprinkle with remaining 2 tablespoons granola. Cool 2 hours before cutting. Cut into 4 rows by 4 rows.
Nutrition Facts : Fat 3, ServingSize 1 Bar, TransFat 0 g
ALMOND BLONDIE BARS
This recipe's rich caramel and almond flavors make these for a wondefull eating experience. Found on odense.com originally. They are delish!!!!
Provided by Manami
Categories Dessert
Time 40m
Yield 1 baking pan
Number Of Ingredients 10
Steps:
- Preheat oven to 350ºF and butter and 8x8" baking pan.
- Sift the flour, baking powder and salt into medium bowl.
- Grate the almond paste(using the large hole side of the box grater)into the flour; add the chocolate chips and almonds.
- Mix well until all ingredients are coated with flour.
- Rub the flour together with fingertips separating any pieces of almond paste that may have stuck together.
- Melt the butter and while still hot, beat into sugar using an electric mixer.
- Beat on high until sugar is diessolved and mixture is smooth, not granular.
- Add the egg and Amaretto(I used 2 tablespoons); beat until well mixed.
- Stir in the flour mixture just until incorported.
- Spoon into prepared pan and bake for 25-30 minutes or until slightly golden and toothpick comes out clean,.
Nutrition Facts : Calories 3744.2, Fat 212.2, SaturatedFat 89.3, Cholesterol 429.8, Sodium 2023.7, Carbohydrate 447.4, Fiber 24.7, Sugar 307.4, Protein 51.9
Tips:
- Use room temperature ingredients: This will help the batter mix together more easily and evenly.
- Don't overmix the batter: Overmixing can result in a tough, dense blondie. Mix just until the ingredients are combined.
- Use good quality chocolate chips: The chocolate chips are one of the main flavor components of blondies, so it's important to use a good quality brand.
- Don't overbake the blondies: Overbaking can result in dry, crumbly blondies. Bake the blondies until they are just set in the center.
- Let the blondies cool completely before cutting: This will help prevent them from falling apart.
Conclusion:
Almond blondie bars are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual gathering to a special event. With their chewy texture, rich flavor, and nutty crunch, these blondies are sure to be a hit with everyone who tries them.
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