PERUVIAN PORK WITH LEMON
Make and share this Peruvian Pork With Lemon recipe from Food.com.
Provided by Marlitt
Categories Pork
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Sprinkle pork with flour.
- Heat the oil and saute meat with the ginger until pork is nicely browned.
- Add onion, tomatoes, and chiles.
- Cook for 3 minutes.
- Add parsley, lemon peel, lemon juice and stock.
- Reduce heat and simmer uncovered for 20 minutes and stock is reduced to the consistency of gravy.
- Serve with rice or boiled potatoes, garnished with lemon wedges and parsley.
Nutrition Facts : Calories 466.5, Fat 31.4, SaturatedFat 8.9, Cholesterol 93.1, Sodium 183.5, Carbohydrate 11.8, Fiber 1.6, Sugar 4.9, Protein 33.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pork #south-american #dietary #low-sodium #low-carb #peruvian #low-in-something #meat #pork-loins
You'll also love
waqar F
[email protected]I'm not a big fan of pork, but this dish was amazing! The pork was cooked to perfection and the sauce was delicious. I served it with a side of rice and it was a perfect meal. I'll definitely be making this again.
Elmugroso Elmugroso
[email protected]This dish was very easy to make and it turned out great! The pork was tender and flavorful, and the sauce was delicious. I served it with a side of vegetables and it was a perfect meal. I'll definitely be making this again.
Madelyn o
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the perfect amount of spice. I think next time I'll use a milder chili pepper.
sidnie sylvain
[email protected]I followed the recipe exactly and the dish turned out great! The pork was juicy and flavorful, and the sauce was tangy and delicious. I served it with a side of rice and it was a perfect meal. I'll definitely be making this again.
Naveed Kamal
[email protected]The pork was a bit dry, but the sauce was delicious. I think I'll try cooking it for a shorter amount of time next time.
Ismael Soumaya
[email protected]This dish was a bit too tangy for my taste, but my husband loved it. He said it was the best pork dish he's ever had. I think next time I'll use a little less lemon juice.
Caleah Shields
[email protected]I love Peruvian food, and this recipe did not disappoint. The pork was perfectly cooked and the sauce was amazing. I served it with a side of yuca and it was a delicious meal. I'll definitely be making this again.
M Furqan Sabir
[email protected]Easy to follow recipe with great results! The pork was tender and flavorful, and the sauce was delicious. I served it over rice and it was a perfect meal. I'll definitely be making this again.
Samuel Okonya
[email protected]I was a bit skeptical about the combination of pork and lemon, but I was pleasantly surprised. The flavors worked really well together, and the pork was cooked to perfection. I'll definitely be making this again.
Adi Rajput
[email protected]I'm not Peruvian, but I love trying new cuisines. This pork dish was amazing! The lemon gave it a bright and tangy flavor that was perfectly balanced by the spices. I'll definitely be adding this to my regular rotation of recipes.
Kiggundu Samuel
[email protected]This is THE Peruvian pork recipe! It came out flavorful and juicy, with a crispy skin that everyone loved. I served it with a side of quinoa and steamed vegetables, and it was a hit. I'll definitely be making this again.