Best 3 Albanian Vegetable Casserole Gjelle Me Zarzavata Recipes
**Albanian Vegetable Casserole (Gjelle me Zarzavate): A Symphony of Flavors and Textures**
Delight your taste buds with the Albanian Vegetable Casserole, known as Gjelle me Zarzavate, a culinary masterpiece that embodies the vibrant flavors and rich traditions of Albanian cuisine. This hearty casserole showcases a medley of fresh vegetables, each contributing its unique charm to create a harmonious symphony of flavors. Onions, tomatoes, bell peppers, zucchini, and potatoes come together in a tender embrace, while fragrant herbs like oregano and thyme add a touch of aromatic magic. A rich tomato sauce envelops the vegetables, infusing them with a tangy and savory embrace. Served piping hot, this casserole is a delightful journey for your senses, offering a comforting and wholesome meal that is sure to become a family favorite.
**Dive into a Culinary Symphony:**
1. **Classic Albanian Vegetable Casserole:** Experience the timeless flavors of this traditional recipe, where the natural goodness of vegetables shines through.
2. **Vegan Albanian Vegetable Casserole:** Indulge in a plant-based version of Gjelle me Zarzavate, where vegetables take center stage, offering a nutritious and flavorful meal.
3. **Easy Sheet Pan Albanian Vegetable Casserole:** Discover a hassle-free way to enjoy this casserole, with minimal cleanup and maximum flavor.
4. **Gluten-Free Albanian Vegetable Casserole:** Savor the deliciousness of Gjelle me Zarzavate without compromising on dietary preferences.
5. **One-Pot Albanian Vegetable Casserole:** Embrace convenience with this single-pot recipe, where all the magic happens in one pot, saving time and effort.
GJELLE ME ZARZAVATA (ALBANIAN CASSEROLE)
Adapted from The Complete Round the World Meat Cookbook. I think you could probably omit pouring the oil over the top, unless it looks terribly dry.
Provided by Chocolatl
Categories One Dish Meal
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- Heat 3 tablespoons oil in a large skillet.
- Add meat and brown on all sides. Remove and set aside.
- Place potatoes in a greased baking dish large enough to hold all ingredients.
- Spread meat over potatoes.
- Combine tomatoes, carrots, celery, onion, pepper, garlic, parsley, salt and pepper.
- Spread mixture over meat.
- Pour in broth.
- Cover and bake for 45 minutes.
- Uncover, pour remaining oil over top, and bake 20 minutes more.
Nutrition Facts : Calories 523.2, Fat 16.1, SaturatedFat 3.6, Cholesterol 83.2, Sodium 1348.3, Carbohydrate 51.7, Fiber 7.7, Sugar 6.4, Protein 42.6
ALBANIAN VEGETABLE CASSEROLE (GJELLE ME ZARZAVATA)
Adapted from Pan American's Complete Round the World Cookbook. Posted in answer to a request. This may be served hot or cold.
Provided by Chocolatl
Categories Potato
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F
- Lay potatoes in the bottom of a greased baking dish.
- Combine tomatoes, carrots, celery, onions, garlic. parsley, salt and pepper, and mix well.
- Spread this mixture over the potatoes.
- Add the water.
- Bake for 45 minutes.
- Pour oil over vegetables.
- Bake 15 minutes more.
Nutrition Facts : Calories 288.8, Fat 9.5, SaturatedFat 1.4, Sodium 628, Carbohydrate 47.5, Fiber 7.3, Sugar 6.9, Protein 5.9
MIDDLE EASTERN VEGETABLE CASSEROLE
I was in the mood for some Middle Eastern food, specifically falafel and hummus. Not having time to go to the store, I used up what veggies I had on hand to fill my veg quota for the day. It is a recipe I will continue to play with, but it definitely sated my craving.
Provided by The Savory Truffle
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 375°F.
- Dice 1 1/2 of the potatoes and slice the remaining half thinly (1/8" or so).
- Toss the diced potato with a small amount of olive oil, salt and pepper and roast in your casserole dish for 10 minutes.
- Add broccoli and toss to evenly distribute. Roast an additional 5 minutes.
- Meanwhile combine Puree ingredients in food processor or blender and process until smooth.
- When the potatoes and broccoli are finished roasting (15 min.) sprinkle the tomatoes evenly around the casserole dish. Add additional seasoning at this point if you choose. (salt,pepper).
- Pour puree over the vegetables and spread with spoon or spatula to evenly distribute.
- Lay the potato slices on top of the dish until it is evenly covered. Drizzle with Extra Virgin Olive Oil and add a little final salt and pepper.
- Bake at 375 for 20-25 minutes.
Nutrition Facts : Calories 292.2, Fat 4.6, SaturatedFat 0.6, Cholesterol 0.1, Sodium 714.1, Carbohydrate 53, Fiber 9.7, Sugar 2.8, Protein 12.8
Tips:
- Use fresh, seasonal vegetables. This will ensure that your casserole is packed with flavor and nutrients.
- Don't be afraid to experiment with different vegetables. There are many different types of vegetables that can be used in this casserole, so feel free to mix and match until you find a combination that you love.
- Be careful not to overcook the vegetables. You want them to be tender, but not mushy.
- Use a good quality olive oil. This will help to add flavor and richness to the casserole.
- Season the casserole to taste. Salt, pepper, and garlic powder are all good starting points.
- Serve the casserole hot or cold. It's delicious either way!
Conclusion:
Gjelle me Zarzavata is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to get your daily dose of vegetables, and it's also a budget-friendly meal. So next time you're looking for a healthy and satisfying dish, give this Albanian vegetable casserole a try. You won't be disappointed!
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