Best 2 Alaska Molasses Cookies Recipes
Indulge in the delightful flavors of Alaska Molasses Cookies, a classic treat with a rich and chewy texture. These cookies are known for their unique combination of molasses and spices, resulting in a warm and comforting aroma that fills the kitchen.
The recipe collection includes variations to cater to different tastes and dietary preferences. Experience the original Alaska Molasses Cookies, featuring a blend of molasses, butter, and a touch of cloves. For those who prefer a chewier cookie, the Chewy Alaska Molasses Cookies offer a soft and gooey texture.
For a healthier option, the Whole Wheat Alaska Molasses Cookies incorporate whole wheat flour, providing a nutritious twist on the traditional recipe. And for those with gluten sensitivities, the Gluten-Free Alaska Molasses Cookies provide a delicious alternative without compromising taste.
Each recipe is detailed with step-by-step instructions and a list of easily accessible ingredients. Whether you're a seasoned baker or just starting out, you'll find success in creating these delectable cookies.
So gather your ingredients, preheat your oven, and embark on a culinary journey to Alaska. These molasses cookies promise to be a hit among family and friends, bringing joy and warmth to every bite.
OLD-FASHIONED MOLASSES COOKIES
These frosted spice gems are a perfect pick-me-up after a hard day at school or work.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 6h10m
Yield 72
Number Of Ingredients 18
Steps:
- In large bowl, mix 1 1/2 cups granulated sugar, the shortening, molasses and eggs until well blended. In small bowl, dissolve baking soda in water; stir into molasses mixture. Stir in remaining cookie ingredients until well blended. Cover and refrigerate at least 2 hours.
- Heat oven to 375°F. Lightly grease cookie sheet. On floured surface, roll dough 1/4 inch thick. Cut with floured 2 3/4-inch round cutter (or cut with clean food can with both ends removed, such as rectangular-shaped pork luncheon meat can). Place about 2 inches apart on cookie sheet.
- Bake 8 to 10 minutes or until light brown. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
- In 2-quart saucepan, sprinkle gelatin on cold water to soften; stir in 1 cup granulated sugar. Heat to a rolling boil; reduce heat. Simmer uncovered 10 minutes. In large bowl, place powdered sugar and hot gelatin mixture. Beat with electric mixer on medium speed about 2 minutes or until foamy. Add vanilla, baking powder and salt; beat on high speed 12 to 15 minutes or until soft peaks form. Frost bottoms of cookies with frosting. Let stand until frosting is dry, 2 to 3 hours, before storing.
Nutrition Facts : Calories 110, Carbohydrate 20 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 95 mg
ALASKA MOLASSES COOKIES
Make and share this Alaska Molasses Cookies recipe from Food.com.
Provided by Vino Girl
Categories Drop Cookies
Time 40m
Yield 32 serving(s)
Number Of Ingredients 13
Steps:
- Place applesauce onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness. Cover with additional paper towels; let stand 5 minutes. Scrape into a bowl using a rubber spatula.
- Combine applesauce, 1 cup sugar, and butter; beat at medium speed for 3 minutes.
- Add molasses and egg; beat well.
- Combine flours and next 5 ingredients (flours through cloves), stirring well with a whisk.
- Gradually add flour mixture to sugar mixture, beating until blended.
- Cover and freeze dough 30 minutes or until firm.
- While dough chills, preheat oven to 375°F.
- With moist hands, shape dough into 32 (1-inch) balls.
- Roll balls in 1/4 cup sugar.
- Place 3 inches apart on baking sheets coated with cooking spray.
- Bake for 8 to 10 minutes.
- Cool on pans 5 minutes before removing from pans to cool completely on wire racks.
Nutrition Facts : Calories 89.6, Fat 2.5, SaturatedFat 1.4, Cholesterol 11.5, Sodium 138.7, Carbohydrate 16.4, Fiber 0.6, Sugar 9.3, Protein 1.1
Tips:
- To achieve soft and chewy cookies, make sure to chill the dough for at least 30 minutes before baking. This helps prevent the cookies from spreading too much in the oven.
- Use parchment paper to line your baking sheets. This prevents the cookies from sticking and makes cleanup easier.
- Don't overmix the cookie dough. Overmixing can result in tough cookies.
- Bake the cookies until the edges are just beginning to brown. Overbaking can make the cookies dry and crumbly.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These delicious Alaska molasses cookies are filled with warm spices and rich molasses flavor. They are soft, chewy, and perfect for any occasion. Enjoy them with a warm cup of coffee or tea, or package them up and give them as gifts. No matter how you choose to enjoy them, these cookies are sure to be a hit!
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