Best 2 Air Fryer Sweet And Spicy Roasted Carrots Recipes
Indulge in a culinary adventure with our tantalizing Sweet and Spicy Roasted Carrots prepared in the air fryer. These crispy and flavorful carrots, coated in a delightful blend of honey, Sriracha, olive oil, and aromatic spices, offer a symphony of flavors that will awaken your taste buds. With just a few simple steps and minimal effort, you can create a healthy and satisfying side dish or snack that's perfect for any occasion.
Our air fryer roasted carrot recipes cater to various dietary preferences and culinary skills. Whether you prefer a classic sweet and spicy flavor profile, a touch of heat with our Sriracha-infused variation, or a tangy and herbaceous twist with our lemon and thyme recipe, we have a recipe to suit your palate. Each recipe provides detailed instructions, cooking times, and ingredient lists to ensure a hassle-free cooking experience.
AIR FRYER SWEET AND SPICY ROASTED CARROTS
These tender and roasted carrots cooked in the air fryer can be on your table in less than half an hour. Tossed in a honey-butter sauce and sprinkled with your choice of fresh basil, chives, or just salt and pepper.
Provided by Yoly
Categories Side Dish Vegetables Carrots
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C). Spray the basket with nonstick cooking spray.
- Combine butter, honey, orange zest, and cardamom in a bowl. Remove 1 tablespoon of the sauce to a separate bowl and set aside. Add carrots to the remaining sauce and toss until all are well coated. Transfer carrots to the air fryer basket.
- Air fry until carrots are roasted and fork tender, tossing every 7 minutes, for 15 to 22 minutes. Mix orange juice with reserved honey-butter sauce. Toss with carrots until well combined. Season with salt and pepper.
Nutrition Facts : Calories 129.2 calories, Carbohydrate 19.3 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 3.5 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 206.4 mg, Sugar 14.6 g
SWEET AND SPICY AIR FRYER CARROTS
Cooked carrots are given a major upgrade with this quick air fryer recipe. Cayenne pepper, black pepper and chili powder give these carrots a little heat, while brown sugar and butter mix to create a sweet caramel flavor. In 10 minutes, you'll have an impressive side that would have taken 45 minutes in the oven!
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Toss the carrots with the butter, sugar, salt, chili powder, black pepper and cayenne pepper, if using, in a medium bowl. Transfer the carrots to a 6-quart air fryer in a single layer and cook at 400 degrees F until browned and slightly charred on the edges, about 10 minutes (see Cook's Note). Sprinkle with the mint and serve immediately.
Tips:
- For perfectly caramelized carrots, cut them into uniform-sized pieces so they cook evenly.
- Feel free to adjust the amount of chili powder and cayenne pepper to suit your taste preferences. For a milder dish, reduce the amount of chili powder and cayenne pepper or omit them altogether.
- If you like a bit of crunch, roast the carrots for a shorter period of time. For softer, more tender carrots, roast them for a longer period of time.
- Garnish the roasted carrots with fresh herbs like cilantro or parsley for an extra pop of flavor and color.
- Serve the roasted carrots immediately or store them in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Air Fryer Sweet and Spicy Roasted Carrots is a simple yet flavorful dish that's perfect for a quick and easy side dish or snack. With just a few ingredients and minimal effort, you can have a delicious and healthy dish that's sure to impress. So next time you're looking for a tasty and nutritious side dish, give this recipe a try. You won't be disappointed!
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