Best 5 Air Fryer Spicy Bay Scallops Recipes
Indulge in a tantalizing culinary journey with our air fryer spicy bay scallops, a symphony of flavors that will awaken your taste buds. These succulent morsels, adorned with a vibrant blend of spices and herbs, offer a delightful balance of heat and aromatic complexity.
Savor the harmonious union of garlic, paprika, cumin, cayenne, and thyme, expertly combined to create a savory and invigorating rub that enhances the natural sweetness of the scallops. Each bite promises a burst of freshness from the zesty lemon juice and a hint of smokiness from the paprika.
This culinary masterpiece is not just a feast for the palate but also a visual delight. The air fryer's magic transforms the scallops into golden-brown treasures, with a crispy exterior that yields to a tender and juicy interior.
Get ready to embark on a culinary adventure with our air fryer spicy bay scallops recipe, a dish that promises to tantalize your taste buds and leave you craving more. In addition to this main recipe, we've also curated a collection of equally enticing variations to cater to diverse palates and preferences:
**Air Fryer Garlic Butter Scallops:** A classic combination of garlic and butter elevates the delicate flavor of scallops, resulting in a simple yet irresistible dish.
**Air Fryer Lemon Pepper Scallops:** Experience the vibrant burst of lemon and the subtle warmth of black pepper in this refreshing and zesty variation.
**Air Fryer Parmesan Herb Scallops:** Indulge in the richness of Parmesan cheese and the aromatic blend of herbs, creating a savory and indulgent treat.
**Air Fryer Bacon Wrapped Scallops:** Elevate your scallops with the smoky, salty goodness of bacon, adding an extra layer of flavor and texture to this delectable dish.
**Air Fryer Teriyaki Scallops:** Embrace the sweet and savory flavors of teriyaki sauce, transforming scallops into a harmonious fusion of Asian and Western culinary traditions.
Dive into the world of flavors with our air fryer spicy bay scallops and its accompanying variations. Prepare to captivate your taste buds and embark on a culinary adventure that will leave you craving more.
AIR FRYER OLD BAY SCALLOPS
Air Fryer Old Bay Scallops have a simple seasoning and cooked to perfection in minutes in the air fryer, great served with fettuccine alfredo
Provided by Cheri Renee
Categories Appetizer Main Course
Number Of Ingredients 4
Steps:
- Pat the scallops dry and remove the side muscle from each scallop.
- Place them in a bowl with olive oil and Old Bay seasoning. Toss until evenly mixed.
- Put the scallops in the air fryer basket and set it to 400 degrees for 5 to 6 minutes.
- Serve with lemon wedges on the side if desired and/or with fettuccine alfredo, on a salad, or with rice.
Nutrition Facts : Calories 186 kcal, ServingSize 1 serving
AIR FRYER BREADED SEA SCALLOPS
Steps:
- Preheat the air fryer to 390 degrees F (198 degrees C).
- Mix cracker crumbs, garlic powder, and seafood seasoning together in a shallow bowl. Place melted butter in a second shallow bowl.
- Dip each scallop in the melted butter and then roll in the breading until completely coated. Set on a plate and repeat with the remaining scallops.
- Lightly spray the air fryer basket with cooking spray. Arrange scallops in the prepared basket so that they are not touching each other; you may need to work in batches.
- Cook in the preheated air fryer for 2 minutes. Turn scallops over gently with a small spatula and cook until opaque, about 2 more minutes.
Nutrition Facts : Calories 281.7 calories, Carbohydrate 13.7 g, Cholesterol 69.3 mg, Fat 17.6 g, Fiber 0.4 g, Protein 16.6 g, SaturatedFat 6.4 g, Sodium 589.4 mg, Sugar 0.5 g
AIR-FRYER SCALLOPS
I never liked seafood until my husband urged me to try scallops, and now I love them. With the crunchy breading, my air-fryer scallops are the best you'll ever have. -Martina Preston, Willow Grove, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Preheat air fryer to 400°. In a shallow bowl, lightly beat egg. In another bowl, toss potato flakes, bread crumbs, salt and pepper. In a third bowl, toss scallops with flour to coat lightly. Dip in egg, then in potato mixture, patting to adhere. , Arrange scallops in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 3-4 minutes. Turn; spritz with cooking spray. Cook until breading is golden brown and scallops are firm and opaque, 3-4 minutes longer.
Nutrition Facts : Calories 298 calories, Fat 5g fat (1g saturated fat), Cholesterol 134mg cholesterol, Sodium 1138mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 2g fiber), Protein 28g protein.
AIR FRYER BAY SCALLOPS, ASPARAGUS, AND MUSHROOMS
This medley is great on its own but would be good served over rice too.
Provided by Soup Loving Nicole
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Add scallops, asparagus, mushrooms, olive oil, lemon-pepper seasoning, parsley, and paprika to a large bowl. Stir until evenly combined. Transfer to the air fryer basket.
- Cook in the preheated air fryer for 8 minutes, shaking halfway through the cook time.
- Serve with lemon wedges.
Nutrition Facts : Calories 234.1 calories, Carbohydrate 11 g, Cholesterol 68.5 mg, Fat 8.1 g, Fiber 2.6 g, Protein 31.3 g, SaturatedFat 1 g, Sodium 562.3 mg, Sugar 1.9 g
AIR FRYER BACON-WRAPPED SCALLOPS WITH SRIRACHA MAYO
This delicious appetizer is prepared quickly and easily in the air fryer and served with a spicy Sriracha mayo dipping sauce. I use the smaller bay scallops for this. If you are using jumbo scallops it will require a longer cooking time and longer strips of bacon.
Provided by fabeveryday
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 35m
Yield 9
Number Of Ingredients 7
Steps:
- Mix mayonnaise and Sriracha sauce together in a small bowl. Refrigerate Sriracha mayo until ready to serve.
- Preheat the air fryer to 390 degrees F (200 degrees C).
- Spread scallops out onto a plate or cutting board and blot dry with a paper towel. Season with salt and pepper. Wrap each scallop with 1/3 slice of bacon and secure with a toothpick.
- Spray the air fryer basket with cooking spray. Place bacon-wrapped scallops in the basket in a single layer; split into 2 batches if necessary.
- Cook in the air fryer for 7 minutes. Check for doneness; scallops should be opaque and bacon should be crispy. Cook 1 to 2 minutes longer, if necessary, checking every minute. Remove scallops carefully with tongs and place on a paper towel-lined plate to absorb excess oil from the bacon. Serve with Sriracha mayo.
Nutrition Facts : Calories 221.6 calories, Carbohydrate 3.3 g, Cholesterol 48.5 mg, Fat 15.3 g, Fiber 0.1 g, Protein 17.3 g, SaturatedFat 3.1 g, Sodium 682.5 mg, Sugar 0.1 g
Tips:
- Choose fresh, high-quality bay scallops. Look for scallops that are plump and opaque, with a slightly briny smell. Avoid scallops that are slimy, discolored, or have a strong odor.
- Use a good quality olive oil. Extra virgin olive oil is the best choice for this recipe, as it has a fruity flavor that will complement the scallops. If you don't have extra virgin olive oil, you can use a lighter olive oil, such as regular or pure olive oil.
- Don't overcrowd the air fryer basket. If you overcrowd the basket, the scallops will not cook evenly. Cook the scallops in batches if necessary.
- Season the scallops well. The spice blend in this recipe is flavorful, but you can adjust the seasonings to your taste. Add more chili powder or cayenne pepper for a spicier dish, or add more garlic powder or paprika for a more savory flavor.
- Serve the scallops immediately. Bay scallops are best served immediately, while they are still hot and juicy. You can garnish the scallops with fresh parsley, lemon wedges, or a drizzle of olive oil.
Conclusion:
Air fryer spicy bay scallops are a quick, easy, and delicious seafood dish. The scallops are cooked to perfection in the air fryer, and the spice blend gives them a flavorful kick. This dish is perfect for a weeknight dinner or a special occasion. Serve the scallops with your favorite sides, such as roasted vegetables, rice, or pasta.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
