Best 2 Air Fryer Ribs Recipe Video Recipes
Indulge in the tantalizing flavors of fall-off-the-bone tender ribs, effortlessly prepared in your air fryer. This collection of air fryer ribs recipes presents a symphony of taste sensations, from the classic barbecue glazed ribs to the zesty Asian-inspired ribs and the tantalizingly smoky chipotle ribs. Each recipe is meticulously crafted to deliver perfectly cooked ribs that are juicy, flavorful, and guaranteed to be a hit at any gathering. Whether you prefer a sweet and sticky glaze, a tangy and spicy rub, or a smoky and savory marinade, these air fryer ribs recipes have something for every palate. Prepare to embark on a culinary journey that will redefine your perception of ribs and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
AIR FRYER SPARERIBS
We used an air fryer to turn spareribs into a quick and easy weeknight dinner. Separating the ribs helps them to fit in the fryer, cook quickly and get an even, golden crust all over. Make sure you dip them in the warm barbeque sauce immediately after they are done cooking--they'll absorb more flavor while still hot.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 2 to 3 servings
Number Of Ingredients 9
Steps:
- Whisk together 1 tablespoon salt, 2 tablespoons pepper and 1 teaspoon of the paprika in a large bowl until well combined. Add the ribs and toss to coat, pressing the seasoning into each rib.
- Preheat a 3.5-quart air fryer to 350 degrees F. Transfer the ribs to the fryer basket and cook until the ribs are tender and golden brown, about 40 minutes.
- Meanwhile, combine the ketchup, cider vinegar, white vinegar, brown sugar, Worcestershire, hot sauce, 2 teaspoons salt, 2 teaspoons pepper, 3/4 cup water and the remaining 2 teaspoons paprika in a medium saucepan. Cook over medium heat, stirring frequently, until the sugar is melted and the sauce is warmed through, about 2 minutes. Cover and keep warm over low heat.
- Once the ribs are cooked, dip each one into the sauce, letting any excess run off. Serve with the remaining sauce on the side.
AIR FRYER BABY BACK RIBS
Who would have thought you can prep and cook your ribs in less than an hour? Well now you can using an air fryer. Quick and easy for a weeknight dinner.
Provided by Yoly
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h20m
Yield 4
Number Of Ingredients 10
Steps:
- Remove membrane from back of ribs and dry ribs with a paper towel. Cut rack into 4 pieces. Mix olive oil and liquid smoke in a small bowl and rub on both sides of the ribs.
- Combine brown sugar, salt, pepper, garlic powder, onion powder and chili powder in a bowl. Season both sides of the ribs generously with seasoning mix. Let ribs rest for 30 minutes to enhance the flavor.
- Preheat an air fryer to 375 degrees F (190 degrees C).
- Place ribs bone-side down in the air fryer basket, making sure they are not touching; cook in batches if necessary.
- Cook for 15 minutes. Flip ribs over (meat-side down) and cook an additional 10 minutes. Remove ribs from air fryer and brush bone-side of ribs with 1/2 cup BBQ sauce. Place basket back in the air fryer and cook for 5 minutes. Flip ribs over, brush meat-side with remaining 1/2 cup BBQ sauce; cook an additional 5 minutes or until desired char is achieved.
Nutrition Facts : Calories 445 calories, Carbohydrate 26.8 g, Cholesterol 87.6 mg, Fat 29 g, Fiber 0.6 g, Protein 18.2 g, SaturatedFat 9.1 g, Sodium 1069.8 mg, Sugar 19.8 g
Tips:
- Choose the right ribs: Baby back ribs or spare ribs can be used for this recipe, but baby back ribs are generally more tender and flavorful.
- Trim the ribs: Remove the membrane from the back of the ribs to help them cook more evenly.
- Season the ribs well: A good rub is essential for flavorful ribs. Use a combination of spices and herbs that you enjoy.
- Don't overcrowd the air fryer basket: Make sure there is enough space between the ribs so that they can cook evenly.
- Cook the ribs in batches if necessary: If you have a small air fryer, you may need to cook the ribs in batches.
- Use a meat thermometer to ensure that the ribs are cooked through: The ribs are done when they reach an internal temperature of 145 degrees Fahrenheit.
- Let the ribs rest before serving: This will help the juices redistribute throughout the ribs, making them more tender.
Conclusion:
These air fryer ribs are a delicious and easy-to-make meal that can be enjoyed by the whole family. They are perfect for a weeknight dinner or a weekend barbecue. With just a few simple ingredients and a little bit of time, you can have tender, fall-off-the-bone ribs that everyone will love.
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