Best 3 Air Fryer Pork Shoulder Roast Recipes

Indulge in the tender and juicy goodness of our air fryer pork shoulder roast, a culinary delight that combines succulent flavors with the convenience of modern cooking. This remarkable dish is crafted from a carefully selected pork shoulder, seasoned to perfection with a symphony of aromatic herbs and spices that tantalize the taste buds. Experience the magic as the air fryer works its wonders, circulating hot air to envelop the pork in a golden-brown embrace while preserving its succulent interior. This versatile recipe offers four enticing variations to satisfy every palate: the Classic Roast, infused with garlic, thyme, and rosemary; the Sweet and Savory Roast, featuring the harmonious blend of apples, onions, and balsamic vinegar; the Smoky Chipotle Roast, adding a touch of heat and smokiness with chipotle powder and cumin; and the Tangy Mustard Roast, bursting with the zesty flavors of Dijon mustard and honey. Prepare to embark on a culinary journey that will leave you craving more.

Here are our top 3 tried and tested recipes!

AIR-FRYER PORK ROAST

Air-Fryer Pork Roast image

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 8 servings

Number Of Ingredients 11

Ingredients

1/4 cup reduced-sodium soy sauce
6 garlic cloves, minced
1 tablespoon each minced fresh basil, rosemary and sage
1 tablespoon ground mustard
1 pork loin roast (3-1/2 pounds)
8 green onions, chopped
2 tablespoons butter
1/4 cup brown gravy mix
2-1/2 cups beef broth
1-1/4 cups sour cream
2 tablespoons prepared horseradish

Steps:

Preheat air fryer to 325°. In a small bowl, combine soy sauce, garlic, herbs and mustard; rub over roast. Place in greased air fryer. Cook until a thermometer inserted in pork reads 145°, 50-70 minutes. Remove roast from air fryer; tent with foil. Let stand 15 minutes before slicing. , Meanwhile, in a large saucepan, saute onions in butter until tender. Combine gravy mix and broth until smooth; stir into pan. Bring to a boil. Reduce heat; cook and stir until thickened. Stir in sour cream and horseradish; heat through (do not boil). Serve with pork.

Nutrition Facts : Calories 388 calories, Fat 20g fat (10g saturated fat), Cholesterol 133mg cholesterol, Sodium 906mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 42g protein.

AIR FRYER PORK ROAST RECIPE

Air Fryer Pork Roast Recipe image

The air fryer is great for cooking a pork roast and results in some of the most amazing crackling ever.

Provided by Gus

Categories Dinner

Time 1h25m

Number Of Ingredients 3

Ingredients

1 kg (2.2 lb) pork roast
1 Tbsp olive oil
1 Tbsp sea salt

Steps:

Remove the pork from any packaging and dry with some paper towels.
Score the skin with a sharp knife. Most butchers will do this for you.
Rub the skin with olive oil and salt.
Preheat the air fryer to 200°C (390°F).
Place the pork into the air fryer skin side up.
Cook for 30 minutes.
Turn the air fryer down to 180°C (350°F) and cook for 40 minutes.
Depending on the weight of the pork, you may need to cook it for longer. Add roughly 30 minutes for every extra 500g (1.1 lb). The internal temperature of the pork should be at least 65°C (150°F).
Allow to rest for ten minutes.
Serve & Enjoy.

Nutrition Facts : ServingSize 172.0 g, Calories 297.0 kcal, Fat 16.1 g, SaturatedFat 3 g, TransFat 0.1 g, Cholesterol 107 mg, Sodium 1241 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 36 g

AIR FRYER PORK ROAST

Air Fryer Pork Roast image

Tender and delicious air fryer pork roast. So easy to make, perfect for a comforting Sunday lunch or any day of the week. Just three ingredients: meat, spices, and oil.

Provided by Adina

Categories Air Fryer Recipes

Number Of Ingredients 11

Ingredients

3 lb pork shoulder (Note 1)
2 tablespoons oil (Note 2)
1 tablespoon brown sugar (Note 3)
½ tablespoon medium-coarse sea salt
½ teaspoon ground black pepper
2 teaspoons sweet paprika
1 teaspoon smoked paprika
1 teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon ground cumin
1/8 teaspoon red chili flakes (more to taste)

Steps:

Preheat the air fryer according to its instructions. For example, I preheated mine for 3 minutes to 390 degrees Fahrenheit (200 degrees Celsius).
Mix spices in a small bowl. Rub the meat all over with the oil and then with the spice mix.
Place pork in the air fryer and cook for 15 minutes.
Flip, reduce the temperature to 360 degrees Fahrenheit (180 degrees Celsius) and cook for another 35-45 minutes until the recommended internal temperature of 145 degrees Fahrenheit (63 degrees Celsius) is reached. The cooking time depends on the size and shape of the meat and the air fryer.
Remove from the basket, place on a warm platter, and cover loosely with aluminum foil. Let rest for 5 to 10 minutes before slicing and serving.

Nutrition Facts : Calories 260 kcal, Carbohydrate 3 g, Protein 27 g, Fat 15 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 93 mg, Sodium 698 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 10 g, ServingSize 1 serving

Tips:

Use a pork shoulder roast that is at least 3 pounds. This will ensure that you have enough leftovers for sandwiches or other meals.
Trim the pork shoulder roast of excess fat. This will help the skin to crisp up in the air fryer.
Season the pork shoulder roast generously with salt, pepper, and garlic powder. This will help to enhance the flavor of the meat.
Cook the pork shoulder roast in the air fryer at 375 degrees Fahrenheit for 1 hour and 15 minutes, or until the internal temperature reaches 145 degrees Fahrenheit.
Let the pork shoulder roast rest for 10 minutes before slicing. This will help the juices to redistribute throughout the meat.

Conclusion:

Air fryer pork shoulder roast is a delicious and easy-to-make meal. It is perfect for a weeknight dinner or a special occasion. The pork shoulder roast is cooked to perfection in the air fryer, resulting in a tender and juicy dish. The crispy skin and flavorful meat are sure to please everyone at the table.