FRESH GINGER MUFFINS
Steps:
- Preheat the oven to 375 degrees.
- Grease 16 muffin pans.
- If you have a food processor, process the ginger until it is in tiny pieces. Or, hand chop it into fine pieces. You should have about 1/4 cup. It is better too much ginger than too little.
- Put the ginger and 1/4 cup of the sugar in a small skillet and cook over medium heat until the sugar has melted and the mixture is hot. Do not walk away from the pan - the sugar will melt quite quickly. Remove from the heat and let the mixture cool completely.
- Put the lemon zest and 3 tablespoons sugar in the food processor and process until the peel is in small bits. Or, sprinkle the sugar over the zest and chop by hand. Add the zest and sugar mix to the ginger mixture and set aside.
- In a mixing bowl, beat the butter slightly, then add the remaining 1/2 cup sugar and beat until smooth. Add the eggs and beat well. Add the buttermilk and mix until blended. Add the flour, salt and baking soda and beat until smooth. Add the lemon-ginger mixture and mix well.
- Spoon the batter into the muffin cups so that each cup is about 3/4 full. Bake 15-20 minutes. Serve warm.
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Lipi Sharma
[email protected]Overall, I thought these muffins were just okay. They were a bit dry and bland. I wouldn't make them again.
Hirwa Samuel
[email protected]I found these muffins to be a bit too sweet. I would reduce the amount of sugar next time.
Waseem Mckenzie
[email protected]These muffins were a bit too dense for my taste. I think I would add a little more liquid next time.
Fischer Burgess
[email protected]I've made these muffins several times now and they are always a hit. They are so easy to make and they taste delicious. I highly recommend them!
Prah_Da_G
[email protected]These muffins are a great way to use up fresh ginger. They are so moist and flavorful, and they are perfect for a quick and easy breakfast.
webisa ayub
[email protected]I made these muffins for my kids and they loved them! They are so easy to make and they are a healthy snack.
Noman Arshad
[email protected]These muffins are so good! I love the combination of ginger and orange. They are perfect for a fall breakfast or snack.
Maya Sarkar
[email protected]I've been looking for a good ginger muffin recipe and this one is perfect! The muffins are moist and flavorful, and they have just the right amount of ginger.
Giovana Maria Gallo de Campos (Jô)
[email protected]I made these muffins for a brunch party and they were a big hit! Everyone loved the flavor and they were so easy to make.
Azubike Justin
[email protected]These muffins were so easy to make and they turned out great! I used a combination of fresh ginger and ground ginger and they were perfect.
kaizy King
[email protected]Overall, I thought these muffins were just okay. They were a bit dry and bland. I wouldn't make them again.
Zidi jan
[email protected]I found these muffins to be a bit too sweet. I would reduce the amount of sugar next time.
Renae Speiser
[email protected]These muffins were a bit too dense for my taste. I think I would add a little more liquid next time.
Mehran
[email protected]I've made these muffins several times now and they are always a favorite. They are so moist and flavorful. I highly recommend them!
Amir Jani
[email protected]These muffins are so good! I love the combination of ginger and citrus. They are perfect for a quick and easy breakfast or snack.
John Steven
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. They were so easy to make and they tasted delicious.
Eriesel Irabaruta
[email protected]These muffins were amazing! I followed the recipe exactly and they turned out perfectly. They were moist and fluffy, with a great ginger flavor. I will definitely be making these again.