Best 5 Air Fryer French Fries From Raw Potatoes Recipes
Indulge in the crispy, golden-brown goodness of homemade air fryer french fries, crafted from scratch with fresh, raw potatoes. Experience the perfect balance of fluffy interiors and irresistibly crunchy exteriors, all made possible with minimal oil and maximum flavor. This collection of air fryer french fries recipes caters to every taste preference, from classic seasoned fries to tantalizingly flavored variations. Whether you prefer classic, cajun, garlic parmesan, or loaded fries, these recipes provide step-by-step instructions to achieve perfect fries every time. Get ready to elevate your french fry game and satisfy your cravings for a healthier and delicious snack or side dish.
Check out the recipes below so you can choose the best recipe for yourself!
AIR-FRYER FRENCH FRIES
This low-calorie, air-fryer french fries recipe is perfect because I can whip it up at a moment's notice with ingredients I have on hand. The fries are so crispy, you won't miss the deep fryer! -Dawn Parker, Surrey, British Columbia
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat air fryer to 400°. Add potatoes to a large bowl; add enough ice water to cover. Soak for 15 minutes. Drain potatoes; place on towels and pat dry., Combine potatoes, oil, garlic powder, salt and pepper in second large bowl; toss to coat. In batches, place potatoes in a single layer on tray in greased air-fryer basket. Cook until crisp and golden brown, 15-17 minutes, stirring and turning every 5-7 minutes. If desired, sprinkle with parsley.
Nutrition Facts : Calories 185 calories, Fat 7g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 157mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
AIR FRYER FRENCH FRIES
Since I missed the whole Instant Pot® train, I had to make at least one air fryer recipe while they're still hot. And it doesn't get more classic than French fries; the generally accepted technique is pretty, dare I say, airtight, at this point, but I do have one extra trick in store! Finally, dip them in honey mustard, spicy ketchup, garlic aioli, or all 3 mixed together, like I did.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 4
Steps:
- Cut each potato lengthwise into 3/8-inch-thick slices. Slice sections into sticks also about 3/8 inch-wide.
- Cover potatoes with water and let soak for 5 minutes to release excess starches. Drain and cover with boiling water by a few inches (or place in a bowl of boiling water). Let sit for 10 minutes.
- Drain potatoes and transfer onto some paper towels. Blot off the excess water and let cool completely, at least 10 minutes. Transfer into a mixing bowl; drizzle with oil, season with cayenne, and toss to coat.
- Preheat the air fryer to 375 degrees F (190 degrees C). Stack potatoes in a double layer in the fryer basket. Cook for 15 minutes. Slide basket out and toss fries; continue frying until golden brown, about 10 minutes more. Toss fries with salt in a mixing bowl. Serve immediately.
Nutrition Facts : Calories 107.6 calories, Carbohydrate 19.9 g, Fat 2.4 g, Fiber 2.5 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 246.8 mg, Sugar 0.9 g
AIR-FRIED SWEET POTATO FRIES
Simple and addicting air-fried sweet potato fries. I bet you can't eat just one.
Provided by Deb C
Categories Side Dish Vegetables Sweet Potatoes
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Combine sweet potato fries and canola oil in a bowl and mix. Season with salt, pepper, garlic powder, and paprika. Mix until all fries are evenly coated.
- Divide sweet potatoes into 2 or 3 batches for cooking. Place an even layer of sweet potatoes in the fry basket, insert in the air fryer, and cook until golden, about 10 minutes. Repeat with remaining sweet potatoes.
Nutrition Facts : Calories 119.4 calories, Carbohydrate 13.5 g, Fat 7.1 g, Fiber 2.1 g, Protein 1.1 g, SaturatedFat 0.5 g, Sodium 516 mg, Sugar 2.8 g
AIR-FRYER FRENCH FRIES
Being able to cook French fries with a lot less oil is one of the reasons air fryers were invented. While air-fryer fries may not be quite as deeply crunchy as their properly deep-fried cousins, they are nonetheless crisp, golden and satisfying in their own right - and a lot easier and less messy to prepare. Here, they're served with mayonnaise spiked with mustard and smoked paprika, for dunking. But for traditionalists, ketchup works just as well. Note that you can double the recipe, but you may have to cook the fries in batches, depending on the size of your fryer; consult the manual for specific instructions for your model.
Provided by Melissa Clark
Categories finger foods, side dish
Time 25m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Put potatoes in a large bowl and cover with cold water. Soak for at least 30 minutes (or up to overnight, stored in the refrigerator), then drain and pat very dry.
- Heat the air fryer to 350 degrees, if preheating is necessary. Line a rimmed baking sheet with paper towels.
- In a dry bowl, toss potatoes with 1 tablespoon oil and 1 1/2 teaspoons salt. Transfer to air fryer and fry at 350 degrees for 10 minutes, tossing halfway. Transfer the potatoes to the baking sheet, spreading them in an even layer, and let cool to room temperature, at least 30 minutes and up to 4 hours. (This step is optional; it gives the fries a slightly crispier exterior. If you want to skip it, keep the potatoes in the fryer and proceed to the next step.)
- Turn the air fryer heat up to 400 degrees. Arrange potatoes in the fryer if you've taken them out, and drizzle with 1/2 tablespoon oil. Cook for until golden and crisp, about 8 to 10 minutes, tossing or stirring halfway through. Transfer immediately to a serving platter and sprinkle with more salt.
- While the fries are cooking, make the sauce: In a small bowl, stir together mayonnaise, sour cream, mustard and paprika. Serve alongside the fries for dipping.
Nutrition Facts : @context http, Calories 377, UnsaturatedFat 28 grams, Carbohydrate 17 grams, Fat 34 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 5 grams, Sodium 414 milligrams, Sugar 1 gram, TransFat 0 grams
AIR FRYER FRENCH FRIES
Forget the frozen fries! These homemade French fries come out perfectly golden and crisp and only use 1 teaspoon of oil...just another reason to love your air fryer.
Provided by Food Network Kitchen
Time 25m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Preheat an air fryer to 380 degrees F and spray the basket with nonstick spray.
- Cut the potato in half lengthwise, then into 1/4-inch slices. Cut the slices into 1/4-inch sticks. Put the fries in a medium bowl and rinse them well with cold water, then drain and pat dry with paper towels.
- Toss the fries with the oil in a medium bowl, then sprinkle with 1/2 teaspoon salt and several grinds of pepper. Working in batches if necessary, put the fries in an even layer in the air fryer basket with no overlapping and cook, turning them halfway through, until golden brown and crisp, 14 to 16 minutes. Remove and season with salt.
Tips for Making Perfect Air Fryer French Fries from Raw Potatoes:
- Choose the right potatoes: Russet potatoes are the best choice for making French fries, as they have a high starch content that helps them crisp up nicely.
- Cut the potatoes into even-sized strips: This will help them cook evenly.
- Soak the potato strips in cold water for 30 minutes: This will help remove excess starch and prevent the fries from sticking together.
- Dry the potato strips thoroughly before cooking: This will help them crisp up.
- Toss the potato strips with some oil and seasonings: This will help them flavor and crisp up.
- Preheat the air fryer to 400°F (200°C) before cooking: This will help the fries cook evenly.
- Cook the French fries in a single layer in the air fryer basket: This will help them cook evenly and prevent them from steaming.
- Shake the air fryer basket halfway through cooking: This will help the fries cook evenly.
- Cook the fries until they are golden brown and crispy: This usually takes about 15-20 minutes.
Conclusion:
Making French fries from raw potatoes in an air fryer is a quick and easy way to enjoy a delicious and healthy snack or side dish. By following these tips, you can make sure that your air fryer French fries are crispy, flavorful, and perfectly cooked. So next time you're craving French fries, give this recipe a try. You won't be disappointed!
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