Best 2 Air Fry Frozen Burger Patty Recipes

**Air Fryer Frozen Burger Patty: A Quick and Tasty Treat**

Craving a juicy and flavorful burger without the hassle of grilling or pan-frying? Look no further! Our collection of air fryer frozen burger patty recipes offers a variety of options to satisfy your cravings. From classic beef burgers to healthier turkey and veggie burgers, we've got you covered. Our recipes are designed to deliver perfectly cooked patties that are crispy on the outside and tender and juicy on the inside, all in a matter of minutes. Whether you're short on time or simply prefer the convenience of using your air fryer, these recipes will guide you through the process of creating delicious and satisfying burgers with minimal effort. Get ready to enjoy mouthwatering burgers that are sure to become a family favorite!

Check out the recipes below so you can choose the best recipe for yourself!

AIR FRYER FROZEN BURGERS

Air Fryer Frozen Burgers image

On those nights when dinner time sneaks up on us, we love using the air fryer to quickly make cheeseburgers straight from the freezer. These are ready in about 12 minutes with no prep at all!

Provided by Karly Campbell

Categories Beef

Time 12m

Number Of Ingredients 5

Ingredients

2 ⅓ pound frozen hamburger patties
1 teaspoon burger seasoning blend
2 slices cheese, optional
2 hamburger buns
Toppings, as desired

Steps:

Add the hamburger patties to the basket of your air fryer.
Air fry the burgers at 380 for 6 minutes.
Open the basket and sprinkle ¼ of the seasoning on each burger, flip the burgers, and season the other side with the remaining seasoning.
Continue air frying for 5 more minutes or until burgers have reached your desire doneness.
Turn the air fryer off. Place the cheese slices on the burgers and close the air fryer for 1 minute. The residual heat will melt the cheese.
Serve burgers on a bun with desired toppings.

Nutrition Facts : Calories 1473 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 473 milligrams cholesterol, Fat 86 grams fat, Fiber 1 grams fiber, Protein 141 grams protein, SaturatedFat 34 grams saturated fat, ServingSize 1, Sodium 1026 grams sodium, Sugar 3 grams sugar, TransFat 4 grams trans fat, UnsaturatedFat 38 grams unsaturated fat

AIR FRYER HAMBURGER PATTIES

Air Fryer Hamburger Patties image

When it's too cold to grill and you're craving a juicy burger, use your air fryer! The butter and bouillon mixture gives the patties a dark grilled color and deep beefy flavor. Add your favorite seasonings, if desired, but these are delicious as is! If you'd like to add cheese, turn off the air fryer once the patties are done and let the residual heat melt the cheese. Make sure you use cold meat, straight from the fridge, for best results.

Provided by France C

Categories Hamburgers

Time 20m

Yield 4

Number Of Ingredients 4

Ingredients

1 pound 80% lean ground beef
2 tablespoons melted butter
1 tablespoon beef base (such as Better than Bouillon®)
freshly ground black pepper to taste

Steps:

Preheat an air fryer to 400 degrees F (195 degrees C).
Form beef into 4 patties, approximately 3/4 inches thick and 4 1/2 inches in diameter. Make the patties slightly bigger than the buns to allow for shrinkage.
Whisk together warm melted butter and beef soup base in a small bowl. Brush lightly onto both sides of patties and season with pepper. Set patties into the air fryer basket. Depending on the size of your air fryer, you may need to cook them in batches.
Air-fry patties for 7 minutes, flipping halfway through, for medium doneness. For well done, air-fry for an additional 2 minutes.

Nutrition Facts : Calories 278.6 calories, Cholesterol 94.3 mg, Fat 20.1 g, Protein 23.1 g, SaturatedFat 9.1 g, Sodium 870.6 mg

Tips:

When air frying frozen burger patties, it's essential to preheat your air fryer to the desired temperature before adding the patties. This helps ensure that the patties cook evenly and thoroughly.
To prevent the patties from sticking to the air fryer basket, lightly grease the basket with cooking spray or brush it with oil. You can also use parchment paper or a silicone baking mat to line the basket.
Depending on the thickness of the patties and the power of your air fryer, the cooking time may vary. It's recommended to start with a shorter cooking time and then adjust it as needed.
To achieve a crispy outer layer and a juicy interior, flip the patties halfway through the cooking process. This helps ensure that both sides of the patties cook evenly.
Use a meat thermometer to check the internal temperature of the patties to ensure they are cooked to your desired doneness. The recommended internal temperature for ground beef is 160°F (71°C) for medium-rare, 165°F (74°C) for medium, and 170°F (77°C) for well-done.
To add extra flavor to your air-fried burger patties, season them with your favorite spices and herbs before cooking. You can also brush them with barbecue sauce, ketchup, or Worcestershire sauce during the cooking process.
Air-fried burger patties can be served on their own or used in various dishes such as burgers, sliders, and tacos. They can also be topped with your favorite condiments and garnishes.

Conclusion:

Air frying frozen burger patties is a quick, convenient, and healthier alternative to traditional frying methods. By following the tips and instructions provided in this article, you can easily prepare delicious and juicy burger patties in your air fryer. Experiment with different seasonings and toppings to create your own unique burger creations. Whether you're cooking for a weeknight dinner or a weekend gathering, air-fried burger patties are a versatile and crowd-pleasing option.