Best 2 Agnello Al Forno Alla Mediterranea Recipes

**Discover the Enchanting Flavors of Agnello al Forno alla Mediterranea: A Culinary Journey Through the Mediterranean**

Embark on a tantalizing culinary journey with Agnello al Forno alla Mediterranea, a traditional Italian dish that captures the essence of Mediterranean cuisine. This delectable roasted lamb dish, infused with a symphony of herbs and vegetables, is a true testament to the region's vibrant flavors. Our curated collection of recipes provides a step-by-step guide to recreating this authentic dish in the comfort of your own kitchen. From selecting the perfect lamb cut to mastering the art of succulent roasting, we'll guide you through each step, ensuring a flavorful and memorable culinary experience.

**Recipes Included:**

1. **Classic Agnello al Forno alla Mediterranea**: Experience the timeless elegance of this classic recipe, featuring tender lamb roasted with garlic, rosemary, and a medley of Mediterranean vegetables.

2. **Agnello al Forno with Pistachio Crust**: Elevate your taste buds with this unique variation, where a flavorful pistachio crust adds a delightful crunch and nutty flavor to the roasted lamb.

3. **Agnello al Forno with Lemon and Herbs**: Discover the refreshing and zesty combination of lemon, thyme, and oregano, perfectly complementing the richness of the lamb.

4. **Agnello al Forno with Red Wine and Pomegranate**: Indulge in the rich and robust flavors of this recipe, where red wine and pomegranate add a touch of sophistication to the roasted lamb.

5. **Agnello al Forno with Artichokes and Feta**: Experience a delightful interplay of textures and flavors as artichokes and feta cheese join forces with the succulent lamb, creating a harmonious and satisfying dish.

Let's cook with our recipes!

AGNELLO AL FORNO

Agnello Al Forno image

Make and share this Agnello Al Forno recipe from Food.com.

Provided by ratherbeswimmin

Categories Lamb/Sheep

Time 10h45m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

3 medium yellow onions, cut into 8 wedges
2 garlic cloves, minced
2 lbs new potatoes, halved (or quartered)
2 tablespoons olive oil
2 lbs lamb stew meat, trimmed of fat, cut into 1 1/2 inch chunks, and blotted dry
1/4 cup finely chopped fresh flat leaf parsley
1/4 cup finely chopped fresh basil
2 tablespoons finely chopped fresh oregano or 2 tablespoons savory
black pepper (8 grinds)
salt
2 lbs firm-ripe plum tomatoes, coarsely chopped
2 tablespoons unsalted butter, cut into bits

Steps:

Layer onions, garlic, and potatoes in the slow cooker.
In a skillet over med-high heat, warm 1 tablespoon oil until very hot; add half the meat and cook until browned on all sides (4-5 minutes); transfer to the cooker.
Repeat with the remaining oil and meat.
Add half of the herbs and all of the pepper to the cooker; season to taste with salt.
Top with the tomatoes and dot with butter.
Cover and cook on LOW until the lamb is fork-tender, 8-10 hours.
An hour before the end of cooking time, sprinkle the remaining herbs on top of the meat and vegetables; serve with rice and green salad.

AGNELLO AL FORNO ITALIANI (ITALIAN OVEN-BAKED LAMB CHOPS)

Agnello Al Forno Italiani (Italian Oven-Baked Lamb Chops) image

A great dish for Spring. Using the same skillet for browning the chops and cooking the vegetables results in light but rich tasting pan juices that are perfect for drizzling.

Provided by Member 610488

Categories < 60 Mins

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 racks of lamb (8-ribs each, about 1 1/4 pounds)
3 tablespoons extra virgin olive oil
salt, to taste
fresh ground black pepper, to taste
2 large red bell peppers, cut into 1/2 inch dice
5 scallions, thinly sliced, white and green parts separated
3/4 cup chicken broth or 3/4 cup vegetable broth
3/4 teaspoon fresh marjoram, finely chopped

Steps:

Preheat the oven to 450°F.
Brush the lamb with 2 tablespoons of the oil and season with salt and pepper. Heat a large skillet over medium-high heat. Add one of the lamb racks, fat-side down; brown on all sides, about 6 minutes. Transfer to a roasting pan. Repeat with remaining rack. Reserve skillet with pan juices.
Roast lamb until an instant-read thermometer inserted into thickest part of the lamb and not touching bone registers 125F to 130F for medium-rare, 18 to 20 minutes.
Add the remaining tablespoon oil to the skillet with pan juices and heat over medium-high heat. Add the bell pepper, scallion whites, and a pinch of salt and pepper. Cook, stirring occasionally, for 2 minutes.
Add the broth, bring to a gentle simmer, reduce the heat to medium-low, and cook until the vegetables are tender, about 8 minutes.
Remove from heat, stir in the scallion greens and marjoram, season to taste with salt and pepper, and cover to keep warm.
Transfer the lamb to a cutting board, and let rest for 10 minutes. Slice into individual chops and serve with the vegetables and pan juices.

Nutrition Facts : Calories 124, Fat 10.7, SaturatedFat 1.5, Sodium 147.9, Carbohydrate 6.5, Fiber 2.1, Sugar 4, Protein 2.1

Tips:

Choose high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your dish. Use fresh, seasonal vegetables and high-quality cuts of meat.
Don't be afraid to experiment: This recipe is a great starting point, but feel free to add your own personal touches. Try different herbs, spices, and vegetables to create a dish that's uniquely yours.
Cook the lamb to your desired doneness: The internal temperature of the lamb should be 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, and 170 degrees Fahrenheit for well-done.
Let the lamb rest before slicing: This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
Serve with your favorite sides: This dish pairs well with roasted vegetables, mashed potatoes, or rice.

Conclusion:

Agnello al Forno alla Mediterranea is a delicious and flavorful dish that's perfect for a special occasion. With its tender lamb, roasted vegetables, and tangy lemon-herb sauce, this dish is sure to impress your guests. So next time you're looking for a new lamb recipe, give this one a try. You won't be disappointed!