Best 3 Aero Bar Squares Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a nostalgic treat with Aero Bar Squares, a delectable dessert that combines the iconic Aero chocolate bar with a soft and chewy cookie base. This culinary delight offers a perfect balance of textures and flavors, making it a hit among sweet enthusiasts.

Embark on a delightful journey as we explore three irresistible variations of Aero Bar Squares. The Classic Aero Bar Squares capture the essence of the original Aero bar, featuring a layer of melted Aero chocolate sandwiched between two layers of chewy cookie dough. For a more decadent experience, the Salted Caramel Aero Bar Squares introduce a layer of salted caramel sauce, adding a touch of sweetness and a hint of saltiness. And for those who prefer a minty twist, the Mint Aero Bar Squares infuse a layer of mint Aero chocolate, creating a refreshing and invigorating flavor combination.

Check out the recipes below so you can choose the best recipe for yourself!

NEWFOUNDLAND FIVE STAR COOKIE BARS



Newfoundland Five Star Cookie Bars image

The deliciously simple Newfoundland Five Star Cookie Bars use the most inexpensive ingredients and taste like a million bucks! Don't substitute the Aero bars if you want the real deal! This traditional confection earns a five star rating every single time!

Provided by Lord Byron's Kitchen

Categories     Dessert

Time 35m

Number Of Ingredients 6

1/4 cup butter, (melted and cooled)
2 cups graham crumb
2 cups unsweetened coconut, (fine or medium shred)
14 ounces sweetened condensed milk, (canned)
1 teaspoon vanilla
5 whole Aero chocolate bars

Steps:

  • Preheat oven to 350 degrees. Line an 8x8 inch pan with parchment paper. Set aside.
  • Add the butter, vanilla, and sweetened condensed milk to a bowl. Blend together with a hand-held mixer. You are not beating these ingredients! At this point, we are basically stirring them together well.
  • Add the coconut and graham crumbs. With the mixer on low speed, incorporate the dry ingredients into the wet.
  • Transfer this mixture to the parchment lined pan. Press the mixture flat and into the corners.
  • Bake for 20 minutes.
  • While the bars are baking, unwrap the Aero bars and break them into chunks.
  • As soon as the bars are out of the oven, sprinkle the Aero chunks evenly over the surface. Allow the bars to sit for 5 minutes.
  • Use an offset spatula to evenly spread the now soft Aero Bar chunks over the top of the bars.
  • Allow the whole thing to cool to room temperature - at least 3 hours!
  • Lift the bars out using the parchment paper. Cut into 16 squares. Store in food-safe container in the fridge. Can be frozen too!

Nutrition Facts : Calories 289 kcal, Carbohydrate 24 g, Protein 3 g, Fat 13 g, SaturatedFat 9 g, Cholesterol 16 mg, Sodium 130 mg, Fiber 2 g, Sugar 16 g, ServingSize 1 serving

AERO BAR SQUARES RECIPE



Aero Bar Squares Recipe image

Provided by Raelene

Number Of Ingredients 6

2 cups graham wafer crumbs
2 cups medium desicated coconut
1/4 cup melted butter
1 can Eagle Brand
4 Aero bars
1 tsp. oil

Steps:

  • Mix first four ing. together and press into 8 x 8 pan sprayed with oil. Bake uncovered 350 degrees for 13 min. Cool Melt aero bars and oil in microwave. mix well pour over cooled mixture and spread evenly. Refrigerate.

5 STAR BARS



5 Star Bars image

My sister sent me this recipe raving about how good these squares were. They taste exactly like a chocolate bar we used to buy as kids called a 5 Star Bar. Hope you like them as much as we do.

Provided by Nova Scotia Cook

Categories     Dessert

Time 31m

Yield 25 squares

Number Of Ingredients 7

1/4 cup margarine, melted
2 cups graham cracker crumbs
2 cups unsweetened coconut or 2 cups sweetened coconut
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla
4 aero chocolate candy bars
1/4 cup cooking oil (I use Crisco)

Steps:

  • Mix the margarine, cracker crumbs, coconut, condensed milk and vanilla together; press into an ungreased 9 x 9 pan.
  • Bake in a 350 degree Fahrenheit oven for 10 minutes.
  • For the icing, in a microwave proof bowl break up bars into smaller chunks, add to oil.
  • Microwave for 1 minute or longer until the chocolate melts.
  • Stir and carefully spread over squares.
  • Store squares in the refrigerator.
  • Can also be frozen.

Nutrition Facts : Calories 273, Fat 19.9, SaturatedFat 13.3, Cholesterol 7, Sodium 85.8, Carbohydrate 22.3, Fiber 3.4, Sugar 15.7, Protein 3.5

Tips:

  • For a richer flavor, use dark chocolate or a mixture of dark and milk chocolate.
  • If you don't have a candy thermometer, you can check the temperature of the melted chocolate by dropping a small amount into a bowl of cold water. If the chocolate hardens immediately, it is ready to use.
  • To make the Aero bar squares even more indulgent, top them with a drizzle of melted chocolate or caramel sauce.
  • These squares are best enjoyed fresh, but they can be stored in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Aero bar squares are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a batch of these decadent squares that will be enjoyed by people of all ages. So next time you're looking for a sweet treat, give Aero bar squares a try. You won't be disappointed!

Related Topics