Best 3 Adobe Chicken Wraps Recipes

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**Indulge in the tantalizing flavors of Adobe Chicken Wraps, a culinary symphony that brings together diverse culinary traditions.**

**Savor the smoky chipotle chicken, marinated in a blend of aromatic spices, expertly grilled to perfection.** **Nestled within soft tortillas, these wraps burst with a symphony of textures and flavors, featuring crisp lettuce, juicy tomatoes, creamy avocados, and a tangy cilantro-lime dressing.** **Each bite offers a delightful balance of heat and freshness, leaving your taste buds craving more.** **Explore two enticing variations of this delectable dish, each offering unique twists on the classic recipe.** **The Grilled Chicken Wrap with Avocado Ranch Dressing combines succulent grilled chicken with creamy avocado ranch dressing, while the Chicken Wrap with Chipotle Mayo boasts a spicy chipotle mayo that adds an extra kick.** **Whichever variation you choose, satisfaction is guaranteed with Adobe Chicken Wraps.**

Here are our top 3 tried and tested recipes!

FAMOUS CHICKEN ADOBO



Famous Chicken Adobo image

This classic adobo recipe is simple to make and famous with all who have tasted it. It has been modified to be a bit more saucy than traditional adobo, it is delicious served over rice.

Provided by angelaBBf

Categories     Main Dish Recipes     Chicken     Chicken Adobo Recipes

Time 1h10m

Yield 6

Number Of Ingredients 9

2 tablespoons vegetable oil
1 (3 pound) chicken, cut into pieces
1 large onion, quartered and sliced
2 tablespoons minced garlic
⅓ cup white vinegar
⅔ cup low sodium soy sauce
1 tablespoon garlic powder
2 teaspoons black pepper
1 bay leaf

Steps:

  • Heat the vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown on both sides, then remove. Stir in the onion and garlic; cook until they soften and brown, about 6 minutes.
  • Pour in vinegar and soy sauce, and season with garlic powder, black pepper, and bay leaf. Add the browned chicken, increase the heat to high, and bring to a boil. Reduce heat to medium-low, cover, and simmer until the chicken is tender and cooked through, 35 to 40 minutes.

Nutrition Facts : Calories 360.8 calories, Carbohydrate 7.2 g, Cholesterol 97 mg, Fat 21.7 g, Fiber 1 g, Protein 32.8 g, SaturatedFat 5.5 g, Sodium 1039.7 mg, Sugar 1.9 g

CHICKEN WRAPS



Chicken Wraps image

Boneless chicken wrapped with bacon and pineapple. My family loves these. You could dip them into spicy mustard if desired.

Provided by KARENFRITTS

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 4h30m

Yield 10

Number Of Ingredients 4

1 pound skinless, boneless chicken breast halves
½ pound bacon
1 (20 ounce) can pineapple chunks
18 fluid ounces teriyaki sauce

Steps:

  • Cut chicken into bite-size pieces. Wrap with about 1/3 slice of bacon, thread onto toothpick, and top with pineapple chuck. Marinate for 4 hours or longer in teriyaki sauce.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Place marinated appetizers onto parchment lined baking sheets. Bake for 20 minutes, or until chicken is done and bacon golden brown. Drain on paper towels. Serve hot.

Nutrition Facts : Calories 245.2 calories, Carbohydrate 19 g, Cholesterol 41.8 mg, Fat 10.8 g, Fiber 0.5 g, Protein 17.2 g, SaturatedFat 3.6 g, Sodium 2703 mg, Sugar 17.2 g

ADOBE CHICKEN WRAP



Adobe Chicken Wrap image

Number Of Ingredients 7

1 1/2 cups chopped cooked chicken
1/2 cup salsa
1 (15-ounce) can black beans, rinsed and drained
1 (7-ounce) can whole kernal corn, drained
6 spinach or regular flour tortillas (8 to 10 inches in diameter)
1/3 cup sour cream
salsa, if desired

Steps:

  • Mix chicken, 1/2 cup salsa, the beans, and corn. Divide chicken mixture among tortillas, spreading to within 2 inches of bottom of each tortilla. Top each with sour cream. Fold one end of the tortilla up about 1 inch over filling fold right and left sides over folded end, overlapping. Fold remaining end down. Serve with salsa.1 Serving: Calories 335 (Calories from Fat 80) Fat 9g (Saturated 3g) Cholesterol 40mg Sodium 640mg Carbohydrate 50g (Dietary Fiber 7g) Protein 21g% Daily Value: Vitamin A 4% Vitamin C 12% Calcium 12% Iron 22%Diet Exchanges: 2 Starch, 1 Lean Meat, 4 Vegetable, 1 FatBetty's TipZest it up! Toss sprigs of fresh cilantro on top of the filling, then roll 'em up.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Choose the right chicken: For the best flavor and texture, use boneless, skinless chicken breasts or thighs. If you're using chicken breasts, pound them thin to help them cook evenly.
  • Marinate the chicken: Marinating the chicken in a flavorful mixture of spices and herbs will help to infuse it with flavor. You can use a simple marinade made with olive oil, lemon juice, garlic, and herbs, or you can try a more complex marinade with ingredients like yogurt, honey, and spices.
  • Cook the chicken properly: To ensure that the chicken is cooked through but still juicy, cook it over medium heat until it reaches an internal temperature of 165 degrees Fahrenheit.
  • Use fresh tortillas: Fresh tortillas will make your wraps more pliable and easier to roll. You can find fresh tortillas at most grocery stores or Mexican restaurants.
  • Load up on your favorite toppings: The possibilities are endless when it comes to toppings for adobe chicken wraps. Some popular choices include shredded lettuce, diced tomatoes, guacamole, sour cream, and cheese.

Conclusion:

Adobe chicken wraps are a delicious and easy-to-make meal that is perfect for busy weeknights. With a little planning, you can have a flavorful and satisfying meal on the table in no time. So next time you're looking for a quick and easy dinner option, give adobe chicken wraps a try.

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