Best 4 Adobada Pork Recipes
Embark on a culinary journey to the heart of Mexican cuisine with our diverse collection of adobada pork recipes. Adobada, meaning "marinated," is a traditional dish that tantalizes taste buds with its succulent pork marinated in a vibrant blend of guajillo and ancho chiles, vinegar, garlic, and aromatic spices. This article presents a comprehensive guide to crafting this delectable dish, offering three unique recipes that cater to various preferences and skill levels.
1. **Classic Adobada Pork Carnitas**: Dive into the authentic flavors of Mexican adobada with this classic carnitas recipe. Slow-cooked pork shoulder is braised in a rich adobo sauce until fall-apart tender, resulting in juicy, flavorful carnitas that can be enjoyed as tacos, burritos, or simply as a main course.
2. **Easy Adobada Pork Tacos**: Craving mouthwatering adobada tacos without the hassle? This simplified recipe delivers big on flavor without sacrificing convenience. Using pre-cooked pork shoulder, you can whip up these tacos in no time. Simply simmer the pork in a flavorful adobo sauce, then pile it onto tortillas with your favorite toppings.
3. **Adobada Pork Burrito Bowl**: For a wholesome and hearty meal, try this adobada pork burrito bowl. The recipe combines tender adobada pork with fluffy rice, black beans, fresh veggies, and a zesty cilantro-lime dressing. It's a colorful and satisfying dish that's perfect for lunch or dinner.
Indulge in the bold and savory flavors of adobada pork with our curated collection of recipes. Whether you're a seasoned cook or just starting your culinary adventure, these recipes will guide you in creating an authentic Mexican feast that will leave you and your loved ones craving for more.
PORK ADOBADA
This recipe produces a rich chile sauce and the meat is falling apart tender. Serve with warm tortillas, grated cheese and shredded lettuce for a mexican taste sensation.
Provided by PaulaG
Categories Pork
Time 4h30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Tear chile pods into pieces, removing steam and reserving seeds.
- Place chile on baking sheet, preheat oven to 350 degrees.
- When oven is hot roast the chile for 10 minutes.
- Place the chile in blender container.
- Bring the chicken stock to a boil, add cider vinegar and pour over chile.
- Allow to sit for about 10 to 15 minutes to soften chile.
- Add orange juice contentrate, tomato paste, brown sugar and cumin.
- Blend into a smooth paste, add 1 tablespoon of the chile seeds and blend until smooth.
- Warm olive oil in skillet, add onions and garlic.
- Saute until onions begin to brown lightly then pour onions into crockpot.
- Toss the pork with 1 tablespoon of flour.
- In same skillet add pork cubes and brown stirring frequently.
- May need to brown the meat in batches to enusre even browning,.
- As meat is browned, transfer to crockpot.
- When all the meat has been browned, pour 1/2 cup water into skillet, bring to a boil and scrape up browned bits.
- Pour into crockpot along with chile sauce, stirring well.
- Cover and cook on low for 4 to 5 hours.
- Please note: This freezes well, freeze in a rigid container; defrost and heat through.
PORK ADOBADA CHILE - MARINATED PORK
The flavor of this meat is out of this work. I dice up the cooked tenderloin and serve it on fresh corn tortillas with guacamole, diced onions and cilantro, and spicy salsa. Great for warm summer days sitting out in the backyard!
Provided by cervantesbrandi
Categories Pork
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- If using the chiles, tear them open and remove the veins and seeds. Soak the chiles in the vinegar for 30 minutes, or until soft.
- Combine the chiles (or chile powder), vinegar, garlic, salt, pepper, oregano, cinnamon, and cloves in a blender and process to a smooth, wet paste.
- Cut the pork chops in half without cutting all the way through. Spread each piece of pork with the adobo mixture and stack in a nonreactive baking dish. Cover and let marinate, in the refrigerator, for 4 to 6 hours.
- Preheat the grill to high.
- When ready to grill, oil the grill grate. Arrange the slices on the hot grate and grill, turning with tongs, until nicely browned and cooked through, 3 to 5 minutes per side.
- Serve immediately, accompanied by tortillas, guacamole, and salsa, wrapping the pork and condiments in the tortillas.
Nutrition Facts : Calories 10, Fat 0.1, Sodium 583.4, Carbohydrate 1.7, Fiber 0.4, Sugar 0.4, Protein 0.2
PORK ADOBADA
Make and share this Pork Adobada recipe from Food.com.
Provided by JillAZ
Categories Pork
Time 8h25m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a hot skillet (cast iron if you have it), toast the chiles until they begin to dance around on the skillet and bubble. Turn them often so they don't burn.
- Transfer to a saucepan, add vinegar and water, and bring to a boil. Simmer for 20 minutes.
- While the chiles are boiling, put the onion, garlic and chicken stock in the slow cooker.
- In a small bowl, mix together the orange juice, brown sugar, tomato paste and flour. Add to the slow cooker.
- When the chiles are softened, place in a blender with 1 cup of the liquid. Blend until it forms a thick paste. Stir this paste into the slow cooker.
- Add the pork and stir well. Cover and cook on low for 6-8 hours. Add salt and pepper to taste and serve with warm tortillas.
Nutrition Facts : Calories 459.6, Fat 15.5, SaturatedFat 4.8, Cholesterol 135, Sodium 234.6, Carbohydrate 25.5, Fiber 5.7, Sugar 8.6, Protein 53.4
CHILE-MARINATED PORK IN THE STYLE OF OAXACA / CECINA ADOBADA
Number Of Ingredients 14
Steps:
- 1. If using the chiles, tear them open and remove the veins and seeds. Soak the chiles in the vinegar for 30 minutes, or until soft.2. Combine the chiles (or chile powder), vinegar, garlic, salt, pepper, oregano, cinnamon, and cloves in a blender and process to a smooth, wet paste.3. Cut the pork loin into 4 broad, thin (1/4 inch thick) sheets. Spread each piece of pork with the adobo mixture and stack in a nonreactive baking dish. Cover and let marinate, in the refrigerator, for 4 to 6 hours.4. Preheat the grill to high.5. When ready to grill, oil the grill grate. Arrange the slices on the hot grate and grill, turning with tongs, until nicely browned and cooked through, 2 to 3 minutes per side.6. Serve immediately, accompanied by the tortillas, the guacamole, and salsa, wrapping the pork and condiments in the tortillas.Serves 4
Nutrition Facts : Nutritional Facts Serves
Tips:
- To achieve the best flavor, use fresh, high-quality pork shoulder. Look for meat that is well-marbled and has a good amount of fat.
- Use a sharp knife to score the pork shoulder. This will help the marinade penetrate the meat more deeply.
- Be generous with the marinade. The longer the pork shoulder marinates, the more flavorful it will be. However, do not marinate the pork for more than 24 hours, as this can toughen the meat.
- Cook the pork shoulder over low heat. This will help to render the fat and make the meat tender.
- Baste the pork shoulder regularly with the marinade or a mixture of water and pineapple juice. This will help to keep the meat moist and flavorful.
- Cook the pork shoulder until it is fork-tender. This will take about 2-3 hours.
- Serve the pork shoulder with your favorite sides, such as rice, beans, or tortillas.
Conclusion:
Adobada pork is a delicious and flavorful dish that is perfect for any occasion. Whether you are having a party or just want a tasty meal for your family, adobada pork is sure to please. The combination of spices and pineapple gives the pork a unique and unforgettable flavor. So next time you are looking for a new recipe to try, give adobada pork a try. You won't be disappointed.
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