Best 5 Addies Cranberry Orange Salsa Recipes
**Tantalize Your Taste Buds with a Trio of Cranberry-Orange Salsa Recipes: A Symphony of Sweet, Tangy, and Zesty Flavors**
Embark on a culinary journey with three tantalizing cranberry-orange salsa recipes that offer a harmonious blend of sweet, tangy, and zesty flavors. These salsas are not just ordinary condiments; they are vibrant accompaniments that elevate any dish with their vibrant colors and refreshing taste. Whether you prefer a classic, spicy, or chunky salsa, these recipes cater to diverse preferences, ensuring there's a perfect match for every palate. Get ready to impress your taste buds and transform your meals into extraordinary culinary experiences.
CRANBERRY ORANGE SALSA
"This tart tangy blend is wonderful with carved turkey, on turkey sandwiches and with ham and pork," says Joan Flowers of Hickory Hills, Illinois.
Provided by Taste of Home
Time 15m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- In a bowl, combine cranberries and honey. Stir in the oranges, onion, apricots, cilantro, jalapenos and lime juice. Cover and refrigerate for at least 2 hours. Serve over turkey.
Nutrition Facts :
CRANBERRY SALSA
Tangy and sweet with a bit of a bite. Quick and easy, and always requested at gatherings.
Provided by Shan559
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Combine cranberries, cilantro, green onions, jalapeno pepper, lime juice, sugar, and salt in the bowl of a food processor fitted with a medium blade. Chop to medium consistency. Refrigerate if not using immediately. Serve at room temperature.
Nutrition Facts : Calories 144.1 calories, Carbohydrate 37.4 g, Fat 0.3 g, Fiber 4.5 g, Protein 1.3 g, Sodium 37.7 mg, Sugar 28.6 g
CRANBERRY SAUCE SALSA
Don't toss that little bit of cranberry sauce leftover from Thanksgiving dinner. This recipe, which we developed for a special kids' edition of The New York Times, calls for making it into a savory-sweet salsa that everyone will love. Just add some chopped fresh tomatoes, onion, garlic, cilantro and jalapeño to prepared whole cranberry sauce (not the jellied stuff). Stir in some lime zest and juice, and a sprinkling of chile powder, cumin and cayenne. Serve with enchilada pie or tortilla chips, and consider stocking canned cranberry sauce in your cabinet all year long.
Provided by Margaux Laskey
Categories easy, snack, dips and spreads, appetizer, side dish
Time 10m
Yield About 1 cup
Number Of Ingredients 12
Steps:
- In a medium bowl, combine cranberry sauce, tomatoes, onion, cilantro, jalapeno, garlic, lime zest and juice, chili powder, cumin and cayenne and stir to combine. Season with salt and pepper to taste.
- Allow to rest for at least 30 minutes so the flavors can meld. Serve with enchilada pie or with a bowl of tortilla chips.
Nutrition Facts : @context http, Calories 143, UnsaturatedFat 0 grams, Carbohydrate 37 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 453 milligrams, Sugar 29 grams
CRANBERRY, ORANGE AND CILANTRO SALSA
Categories Condiment/Spread Sauce Herb Pepper Thanksgiving Low Sodium Cranberry Orange Fall Hazelnut Bon Appétit
Yield Makes 2 1/2 cups
Number Of Ingredients 8
Steps:
- Char red bell pepper and fresh poblano chili over gas flame or in broiler until blackened on all sides. Enclose pepper and chili in paper bag. Let stand 10 minutes to steam. Peel, seed and chop pepper and chili.
- Mix sugar and orange juice in heavy large saucepan over medium heat, stirring until sugar dissolves. Remove from heat. Mix in chopped cranberries. Transfer mixture to large bowl. Cool to room temperature. Mix roasted pepper and chili, chopped hazelnuts and grated orange peel into salsa. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Mix in cilantro into salsa. Season to taste with salt and pepper.
ADDIE'S CRANBERRY ORANGE SALSA
Categories Dessert
Number Of Ingredients 8
Steps:
- Mix all together. Refridgerate 2 hours. Serve over turkey or pork.
Tips:
- Use fresh cranberries. Fresh cranberries have a tart flavor that complements the sweetness of the oranges and sugar. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them before using.
- Choose oranges that are ripe and juicy. The oranges will add a bright, citrusy flavor to the salsa. Be sure to zest the oranges before juicing them, as the zest contains a lot of flavor.
- Use a sharp knife to dice the cranberries and oranges. This will help to prevent the fruit from becoming mushy.
- Stir in the sugar and vinegar to taste. The amount of sugar and vinegar you add will depend on your personal preference. If you like a sweeter salsa, add more sugar. If you like a tangier salsa, add more vinegar.
- Chill the salsa for at least 30 minutes before serving. This will allow the flavors to meld together.
Conclusion:
This cranberry orange salsa is a delicious and versatile condiment that can be used in many different ways. It's great as a topping for tacos, burritos, and enchiladas. It can also be used as a dipping sauce for chips, pretzels, or vegetables. Or, you can simply enjoy it on its own as a snack. No matter how you choose to use it, this salsa is sure to be a hit!
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