In the realm of culinary delights, Acini de pepe pasta pudding stands as a testament to the harmonious union of classic Italian flavors and textures. Picture a symphony of al dente acini de pepe pasta, a petite variety of ball-shaped pasta, enveloped in a rich and creamy custard, delicately spiced with the warmth of black pepper. This savory pudding captivates the senses with its comforting aroma and the perfect balance of flavors, making it a cherished dish across generations.
The recipes presented in this article offer a journey into the diverse culinary expressions of acini de pepe pasta pudding. From the classic version, where the pasta and custard take center stage, to innovative variations that incorporate vegetables, cheese, and even seafood, each recipe promises a unique taste experience. Whether you prefer a traditional approach or seek to explore new flavor horizons, this collection has something to delight every palate. So, embark on this culinary adventure and discover the timeless charm and versatility of acini de pepe pasta pudding.
ACINI DI PEPE SALAD
Acini di pepe is the Italian word for peppercorns. Any tiny round-shaped pasta works well in this chilled fruit salad. Great in the summer, but my family asks for it every holiday. Every time I bring this to a party I get requests for the recipe.
Provided by CORTAB0408
Categories Salad 100+ Pasta Salad Recipes Fruit Pasta Salad Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain.
- In medium saucepan, combine reserved liquids from pineapple and oranges (equals about 1 1/2 cups), sugar, eggs, salt and flour. Cook until thick, stirring constantly. When mixture becomes thick, add cooked pasta and refrigerate overnight.
- The next day, add pineapple and oranges, whipped topping and marshmallows to taste. Mix together and top with cherries if desired. Keep chilled until served.
Nutrition Facts : Calories 487 calories, Carbohydrate 98.7 g, Cholesterol 46.5 mg, Fat 8.9 g, Fiber 1.9 g, Protein 6.6 g, SaturatedFat 6.6 g, Sodium 194.9 mg, Sugar 61.3 g
ACINI DE PEPE (PASTA) PUDDING
This recipe was my Grandma's. I found this recipe in her recipe box after she had passed away, I was going through her recipes to make sure I had all of her "special" recipes so I could pass them down to my children. When I came across it, I asked my mother what it was because of the name on the recipe I was basically...
Provided by Michelle Antonacci
Categories Fruit Desserts
Number Of Ingredients 8
Steps:
- 1. Drain all of your fruit and reserve the juice. Keep the fruit in a container in your fridge.
- 2. Cook pasta and set aside to cool.
- 3. Combine your fruit juice, sugar, eggs and flour, cook on medium heat until thick.
- 4. Poor thickened mixture over the pasta and refrigerate overnight.
- 5. Next day, re drain your fruit and add into the pasta. Fold in your cool whip and serve! :)
ACINI DI PEPE SALAD
Looking for a quick lunch idea? I blend veggies, tiny pasta and juicy pineapple bits into one of my crunchy, creamy acini di pepe recipes. This is my favorite. -June Herke, Watertown, South Dakota
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a small bowl, combine mayonnaise, whipped topping, onion and celery seed. Add cauliflower, pineapple, peas, raisins and pasta; toss to coat. Cover and refrigerate 1 hour. If desired, serve on a lettuce-lined plate and sprinkle with parsley.
Nutrition Facts : Calories 295 calories, Fat 11g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 284mg sodium, Carbohydrate 42g carbohydrate (14g sugars, Fiber 4g fiber), Protein 7g protein.
AMBROSIA WITH ACINI DI PEPE
Ambrosia Salad with Acini De Pepe (small pasta dots) is a wonderful cold fruity sweet dish that is so good. If you're looking for that SPECIAL "dish to pass" TRY this recipe ! Unfortunately I got the recipe from a gathering after a funeral. I've made it many times and tried to perfect it to taste. The original recipe had 1/2 cup shredded coconut (this can be added if you desire) but I prefer to leave it out. I hope you enjoy this as much as we do !!!! (For the best results make sure to follow directions exactly and allow to refrigerate overnight) For Holidays (Halloween / St. Patrick's Day Green food coloring can be used or Valentines Day use more red food coloring)
Provided by KerryAnn
Categories Sauces
Time 19m
Yield 10-15 serving(s)
Number Of Ingredients 7
Steps:
- For the absolute BEST Summer Ambrosia Salad Please follow directions exactly.
- Boil the 1 cup of Acini De Pepe according to pasta box instructions.
- While the pasta is cooking, Add drained crushed pineapple, drained mandarin oranges, sour cream, 1 tub of whipped topping and 8 drops of red food coloring to a large container (I use a large plastic tub with lid).
- On the top of all the other ingredients add 3/4 of the bag of mini-marshmallows (DO NOT STIR YET).
- When pasta is done cooking drain completely (DO NOT COOL).
- Pour drained pasta on top of the mini-marshmallows in your container.
- Allow to sit or about 1 minute.
- This allows the marshmallows to melt a bit.
- Stir until mixed well (it will be very soupy).
- Cover and refrigerate overnight.
- The next morning (the ingredients will be firm) add the second tub of whipped topping and the rest of the mini-marshmallows.
- Stir well.
- Keep refrigerated until serving.
- Your guests will RAVE over this dish.
- I bring it to every summer party and people always look forward to having it!
- ENJOY!
ACINI DE PEPE WITH SPINACH AND FETA
Categories Cheese Pasta Side Vegetarian Quick & Easy Feta Spinach Spring Noodle Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 side-dish servings
Number Of Ingredients 9
Steps:
- Cook pasta in a 4- to 6-quart pot of boiling salted water , uncovered, stirring occasionally, until al dente, then drain well in a coarse-mesh sieve. Transfer to a bowl and keep warm, covered.
- Meanwhile, heat oil and butter in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté garlic, red pepper flakes, and scallions, stirring occasionally, until garlic is golden, about 2 minutes. Add spinach and cook, stirring, until heated through, about 4 minutes.
- Toss pasta with spinach mixture and feta until combined. Season with salt and pepper.
ACINI DI PEPE PASTA WITH GARLIC AND OLIVES
Provided by Gina Marie Miraglia Eriquez
Categories Garlic Olive Pasta Side Quick & Easy Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 (side dish) servings
Number Of Ingredients 6
Steps:
- Cook acini di pepe in a pasta pot of boiling salted water (3 Tbsp salt for 6 qt water), stirring occasionally, until al dente. Drain well in a sieve. Transfer to a bowl.
- Meanwhile, heat oil and butter in a 10-inch heavy skillet over medium-high heat until foam subsides, then sauté garlic with red-pepper flakes until golden, about 2 minutes. Stir in olives. Toss with pasta. Season with salt and pepper.
Tips:
- Use high-quality ingredients for the best results. Fresh eggs, whole milk, and real butter will make a big difference in the flavor of your pasta pudding. - If you don't have any acini de pepe on hand, you can substitute another type of small pasta, such as orzo or ditalini. - Be careful not to overcook the pasta. It should be al dente, or slightly firm to the bite. - Don't be afraid to experiment with different ingredients. You can add cooked meat, vegetables, or cheese to your pasta pudding to create a unique and flavorful dish. - Serve pasta pudding warm or at room temperature. It can be enjoyed as a main course or a side dish.Conclusion:
Acini de pepe pasta pudding is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy texture and rich flavor, it is sure to be a hit with your family and friends. So, next time you are looking for a new and exciting recipe to try, give acini de pepe pasta pudding a try. You won't be disappointed!
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