Best 4 Absolutely Ultimate Marinade Recipes
**Absolutely Ultimate Marinade: Elevate Your Grilling Experience with 8 Unique Recipes**
Transform your backyard barbecue into a culinary adventure with our absolutely ultimate marinade collection. Embark on a flavor journey with eight distinct recipes, each carefully crafted to elevate your grilling game. From the classic and versatile All-Purpose Marinade to the zesty and vibrant Lemon-Herb Marinade, this diverse selection guarantees an exceptional taste experience for any grilling enthusiast. Whether you prefer the bold smokiness of the Chipotle-Honey Marinade or the tangy sweetness of the Orange-Ginger Marinade, these marinades will infuse your meats, seafood, and vegetables with irresistible flavors. Discover the secrets to creating tender, juicy, and delectable grilled creations that will leave your taste buds craving more. Unleash your inner grill master and prepare to tantalize your senses with our absolutely ultimate marinade collection.
THE ONLY MARINADE YOU'LL EVER NEED
If I could use only one marinade for the rest of my life, it would be this one. Redolent with garlic, piquant with fresh lemon juice, and fragrant with extra virgin olive oil, it instantly transports you to the Mediterranean.
Provided by Steven Raichlen
Categories Sauce Herb Marinate Backyard BBQ Summer Tailgating
Yield Makes 1 cup
Number Of Ingredients 9
Steps:
- Combine the lemon juice, hot pepper flakes, cracked pepper, and salt in a nonreactive (glass, ceramic, or stainless steel) bowl and whisk until the salt crystals are dissolved. Add the lemon zest, garlic, parsley and basil. Stir or whisk in the olive oil. The virtue of this marinade is its freshness: Use it within 1 to 2 hours of making. Stir again before using.
EASY AND TASTY ALL-PURPOSE MARINADE
This marinade can be used on all sorts of meats (absolutely the BEST for steaks!) and even seafood. It is my favorite and soooooo easy and tasty!
Provided by MITCHM
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 3m
Yield 6
Number Of Ingredients 4
Steps:
- In a medium bowl, combine the garlic, soy sauce, olive oil and water; mix well. Marinate meat of your choice for at least 8 hours.
Nutrition Facts : Calories 93.1 calories, Carbohydrate 2.1 g, Cholesterol 0 mg, Fat 9 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 1203.6 mg, Sugar 0.4 g
ULTIMATE EASY MARINADE
You'll have them begging for more with this quick and easy marinade. Make copies of the recipe. Everyone you "treat" will ask for it!
Provided by Gerald Norman
Categories Chicken
Time 25m
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Tenderize meat with fork.
- Cover completely with marinade in stainless steel bowl or ziplock baggie.
- Refrigerate for 24 hours.
- Grill over medium heat.
BEST STEAK MARINADE IN EXISTENCE
This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.
Provided by Kookie
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
- Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g
Tips:
- Use a flavorful base: The base of your marinade is what will give it its flavor, so choose ingredients that you love and that will complement the protein you're marinating. Some popular options include olive oil, balsamic vinegar, soy sauce, citrus juices, and yogurt.
- Add herbs and spices: Herbs and spices are a great way to add depth and complexity to your marinade. Some popular choices include garlic, thyme, rosemary, oregano, basil, and cumin.
- Don't forget the salt and pepper: Salt and pepper are essential for seasoning any marinade. Be sure to add them to taste.
- Let the marinade do its thing: The longer you marinate your protein, the more flavor it will absorb. However, be careful not to marinate for too long, as this can make the protein tough.
- Use a covered container: When you're marinating your protein, be sure to use a covered container. This will help to keep the marinade from evaporating and will also help to prevent the protein from absorbing any unwanted flavors from the refrigerator.
Conclusion:
Marinating your protein is a great way to add flavor and moisture to your dish. With a little planning and preparation, you can create a marinade that will make your protein taste amazing. So next time you're cooking, don't forget to marinate your protein! You won't be disappointed.
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