Best 4 Absolutely Fabulous Greek Salad Dressing Recipes

Indulge in the delectable flavors of the Mediterranean with our tantalizing Greek salad dressing recipes. Discover the perfect balance of tangy, savory, and refreshing flavors that will elevate your salads to a whole new level. From classic vinaigrette dressings to creamy feta-based sauces, our collection offers a variety of options to suit every palate. Dive into the freshness of our classic Greek vinaigrette, featuring zesty lemon juice, fragrant oregano, and a touch of garlic. Or, embrace the richness of our creamy feta dressing, where creamy feta cheese combines with tangy yogurt and a hint of dill for a delightful twist. And for those who love a bit of spice, our spicy Greek dressing brings the heat with a blend of chili flakes, paprika, and cumin. With our extensive selection of Greek salad dressing recipes, you'll find the perfect complement to your favorite salads, grilled meats, and even roasted vegetables.

Check out the recipes below so you can choose the best recipe for yourself!

LADOLEMONO GREEK SALAD DRESSING RECIPE

Ladolemono Greek Salad Dressing Recipe image

You'll love this versatile Greek lemon and olive oil dressing. You can use it as a Greek salad dressing on your favorite salad, as a marinade for chicken or fish, or as a bright finishing sauce to drizzle on things from grilled vegetables to kabobs and more!

Provided by Suzy Karadsheh

Categories Condiment

Time 10m

Number Of Ingredients 6

Ingredients

¼ cup fresh lemon juice (Juice of 2 large lemons)
1 to 2 teaspoons dried oregano
1 to large garlic clove (minced)
¾ teaspoon kosher salt
¾ teaspoon black pepper
¾ cup extra virgin olive oil

Steps:

Put the lemon juice, oregano, garlic, salt and pepper in a bowl. Whisk to combine.
While you are whisking vigorously, slowly drizzle in the extra virgin olive oil.

Nutrition Facts : Calories 91.4 kcal, Carbohydrate 0.5 g, Protein 0.1 g, SaturatedFat 1.4 g, Sodium 109.4 mg, Fiber 0.2 g, Sugar 0.1 g, ServingSize 1 serving

GREEK SALAD DRESSING

Greek Salad Dressing image

Homemade Greek salad dressing doesn't get much easier. If you don't have lemon juice on hand, replace it with additional vinegar. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 3/4 cup.

Number Of Ingredients 8

Ingredients

1/2 cup olive oil
1/4 cup red wine vinegar
2 tablespoons lemon juice
2 garlic cloves, minced
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried oregano

Steps:

In a jar with a tight-fitting lid, combine all ingredients; shake well.

Nutrition Facts : Calories 163 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 217mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

ABSOLUTELY FABULOUS GREEK DRESSING

Absolutely Fabulous Greek Dressing image

Make and share this Absolutely Fabulous Greek Dressing recipe from Food.com.

Provided by SB61287

Categories Salad Dressings

Time 5m

Yield 1 1/2 cup

Number Of Ingredients 9

Ingredients

1/2 cup olive oil
1 1/4 teaspoons garlic powder
1 1/4 teaspoons dried oregano
1 1/4 teaspoons dried basil
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon Dijon mustard
2/3 cup red wine vinegar

Steps:

Mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard.
Pour in the vinegar, and mix vigorously until well blended. Store tightly covered at room temperature.

Nutrition Facts : Calories 680.3, Fat 72.3, SaturatedFat 10, Sodium 1601.8, Carbohydrate 5.4, Fiber 1.6, Sugar 0.2, Protein 1.1

ABSOLUTELY FABULOUS GREEK/ HOUSE DRESSING

Absolutely Fabulous Greek/ House Dressing image

This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!

Provided by ElizabethKnicely

Categories Salad Dressings

Time 10m

Yield 3 3/4 quarts, 88 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 quarts olive oil
1/3 cup garlic powder
1/3 cup dried oregano
1/2 cup dried basil
1/4 cup pepper
1/4 cup salt
1/4 cup onion powder
1/4 cup dijon-style mustard
2 quarts red wine vinegar

Steps:

In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard. Pour in the vinegar, and mix vigorously until well blended. Store tightly covered at room temperature.

Nutrition Facts : Calories 138.7, Fat 14.8, SaturatedFat 2, Sodium 324.4, Carbohydrate 1.1, Fiber 0.3, Protein 0.2

Tips:

Use fresh, ripe ingredients: This will ensure that your dressing is flavorful and vibrant.
Don't be afraid to experiment: There are many different ways to make Greek salad dressing. Feel free to adjust the ingredients to your liking.
Make a large batch: Greek salad dressing will keep in the refrigerator for up to two weeks. This makes it a great option for meal prep.
Use Greek salad dressing on more than just salads: It can also be used as a marinade for chicken, fish, or vegetables. You can also use it as a dipping sauce for pita bread or crackers.

Conclusion:

Greek salad dressing is a delicious and versatile dressing that can be used on a variety of dishes. It's easy to make and can be tailored to your liking. So next time you're looking for a healthy and flavorful dressing, give Greek salad dressing a try. You won't be disappointed!