Indulge in a culinary journey of cheesy delight with our collection of tantalizing queso dip recipes that offer a symphony of flavors, textures, and experiences. From the classic to the innovative, each recipe promises a unique culinary adventure, catering to diverse preferences and dietary choices. Whether you crave a creamy, gooey dip, a zesty, spicy kick, or a guilt-free indulgence, our curated selection has something to satisfy every palate. Dive into a world of cheesy goodness and elevate your next gathering, party, or movie night with these delectable queso dip creations.
Check out the recipes below so you can choose the best recipe for yourself!
VELVEETA ULTIMATE QUESO DIP
Super easy and super delicious dip that is perfect for any party. I often add sliced black olives and jarred jalapenos to the cheese for added flavor. Recipe comes from "Velveeta -- Crowd Pleasing Recipes".
Provided by Chef Petunia
Categories Cheese
Time 10m
Yield 3 cups
Number Of Ingredients 2
Steps:
- MIX VELVEETA and tomatoes in microwaveable bowl.
- MICROWAVE on HIGH 5 minute or until VELVEETA is completely melted, stirring after 3 minute.
- SERVE with assorted cut-up vegetables, WHEAT THINS Snack Crackers or tortilla chips.
Nutrition Facts : Calories 466.6, Fat 32.9, SaturatedFat 21.5, Cholesterol 119.5, Sodium 2617.3, Carbohydrate 18.1, Sugar 12.1, Protein 25
A VELVEETA-FREE QUESO DIP
Make and share this A Velveeta-Free Queso Dip recipe from Food.com.
Provided by ThatSouthernBelle
Categories Cheese
Time 15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Melt the butter in a saucepan on medium-low heat, and then cook the onions and peppers for about five minutes or until onions are translucent.
- Add the garlic and cook for another minute.
- Whisk the flour into the butter, vegetable mix and cook for about 30 seconds.
- Add the milk to the pot, and cook on medium, whisking constantly until sauce is thick, about five minutes. Stir in the cilantro and tomatoes.
- Turn heat down to low, and a 1/4-cup at a time, slowly add the shredded cheese stirring into the white sauce until completely melted. Repeat.
- Stir in the sour cream.
- Add salt to taste.
- Notes: You can vary which chiles you use to control how hot you want the queso to be. Also, if the sauce is too thick, feel free to add a bit more milk a tablespoon at a time. The key, however, to a smooth sauce is adding the cheese very slowly and not adding any more cheese until the previous addition is completely integrated into the sauce.
Nutrition Facts : Calories 498.4, Fat 37.1, SaturatedFat 23.2, Cholesterol 96.6, Sodium 1151.6, Carbohydrate 17.2, Fiber 0.8, Sugar 1.4, Protein 25
Tips:
- To make the queso dip extra creamy and smooth, use a high-quality cheese that melts well, such as sharp cheddar or Monterey Jack.
- If you like a little spice, add a pinch of cayenne pepper or chili powder to the queso dip. You can also add some chopped jalapeños for an extra kick.
- For a fun and easy appetizer, serve the queso dip with tortilla chips, crudités, or pita bread.
- Queso dip can also be used as a topping for tacos, burritos, or nachos.
- If you have any leftover queso dip, it can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
This delicious and easy-to-make queso dip is perfect for any occasion. It's sure to be a hit at your next party or gathering. So next time you're looking for a quick and tasty appetizer, give this recipe a try. You won't be disappointed!
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