PEAR BUTTER NUT BREAD

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Pear Butter Nut Bread image

Last fall, I made several half-pints of Pear Butter. It's similar to apple butter, but with the emphasis on nutmeg instead of cinnamon in the spices. I came up with this recipe, based on a pumpkin bread recipe, to use my pear butter. I've made a test batch, and it is delicious! I'll be serving it at a baby shower tomorrow, so...

Provided by Susan Feliciano

Categories     Other Appetizers

Time 45m

Number Of Ingredients 17

3/4 c all purpose flour
1/2 c low carb baking mix
1/4 c almond meal/flour
1/4 c ground flaxseed
1/4 tsp baking powder
1 tsp baking soda
3/4 tsp salt
1/2 tsp cinnamon
1/4 tsp nutmeg
1 1/3 c sugar
1/3 c soft shortening (i used coconut oil)
2 large eggs
1 c pear butter
1/3 c pear nectar (or milk)
1/2 tsp vanilla
1/2 c coarsely chopped walnuts or pecans
1/3 c raisins or chopped dates (optional)

Steps:

  • 1. Preheat oven to 350°F.
  • 2. Stir together the dry ingredients (except sugar) in a medium bowl.
  • 3. In a large bowl, beat the sugar, shortening, and eggs until light and fluffy. Add the pear butter and beat in.
  • 4. Add the dry ingredients in 3 additions to the liquid ingredients, alternately with the pear nectar (or milk). Stir in the vanilla.
  • 5. Fold in the nuts and raisins or dates (if used).
  • 6. Place batter into 3 greased mini-loaf pans and bake about 25-30 minutes or until bread tests done with toothpick.
  • 7. This can also be made in one large 9 x 5 loaf pan. It will take about 35-40 minutes to bake.

Rohan Hasan
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This bread is the perfect fall treat. It's moist, flavorful, and full of autumn spices. I love serving it with a cup of hot apple cider.


Mubarak Usainey
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This recipe is a keeper! It's easy to make and always turns out delicious. I've made it several times now and it's always a hit.


Tiyo Zephyr
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I didn't have any pear butter on hand, so I used applesauce instead. The bread still turned out great!


Jamie Judkins
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I'm allergic to walnuts, so I substituted pecans in this recipe. It turned out just as delicious!


Takatso Ditlhokwe
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This bread is a great way to use up leftover pear butter. It's also a delicious and festive bread to serve at holiday gatherings.


Jina Jina
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I'm not a big baker, but this recipe was so easy to follow. Even I was able to make a delicious loaf of pear butter nut bread.


Mandela Mallion
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This bread is so moist and flavorful. I love the subtle sweetness of the pear butter and the crunch of the walnuts. It's the perfect bread for a fall day.


Constance Creel
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I wasn't sure how pear butter and walnuts would taste together, but this bread proved me wrong! It's a delicious combination that I will definitely be making again.


Axel Rivera
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This bread is amazing! I've never had anything like it before. The pear butter gives it a really unique flavor and the walnuts add a nice crunch.


Indira Adhikari
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I love this recipe! The pear butter nut bread is always a hit at my parties. It's so moist and flavorful, and the pear butter gives it a unique twist.


Namce King
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I've made this bread several times now and it's always a hit! It's so easy to make and it always turns out perfectly. The pear butter gives it a unique flavor that everyone loves.


Sabbir Raj
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This bread was delicious! I followed the recipe exactly and it turned out perfectly. The pear butter gave it a moist and flavorful crumb, and the walnuts added a nice crunch. I will definitely be making this bread again.


Danny Lewis
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I'm not a huge fan of pear butter, but I decided to give this recipe a try anyway. I'm glad I did! The bread was moist and flavorful, and the pear butter added a subtle sweetness that I really enjoyed.


Jui Jui
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This pear butter nut bread was a hit! It was so moist and flavorful, and the pear butter gave it a unique and delicious twist. I also loved the crunchy walnuts. Overall, this is a great recipe that I will definitely be making again.