Best 3 7up Cake Recipe From Scratch Recipes
Indulge in the delightful 7UP cake, a classic Southern delight that combines the effervescent charm of 7UP soda with the comforting goodness of a homemade cake. This iconic cake has captured hearts for generations with its moist, fluffy texture, vibrant citrus flavor, and delicate sweetness. Originating from the kitchens of resourceful homemakers, the 7UP cake has become a staple at potlucks, picnics, and celebrations, offering a nostalgic taste of simpler times.
This article presents a comprehensive guide to crafting the perfect 7UP cake from scratch. It features three enticing recipes that cater to different preferences and skill levels. The classic 7UP cake recipe embodies the traditional Southern charm of the dish, while the cream cheese 7UP cake adds a luscious, tangy twist to the beloved classic. For those seeking a gluten-free alternative, the gluten-free 7UP cake recipe offers a delightful adaptation that doesn't compromise on flavor and texture.
Each recipe is meticulously explained with clear instructions, ensuring success even for novice bakers. The ingredient list includes readily available pantry staples, making these cakes accessible to home cooks of all levels. Furthermore, the article provides valuable tips and tricks to elevate your 7UP cake, transforming it from an ordinary dessert into an extraordinary culinary experience.
Embark on a delightful baking journey with this comprehensive guide to the 7UP cake. Whether you're a seasoned baker or just starting your culinary adventures, these recipes promise to deliver a moist, flavorful cake that will become a cherished favorite in your kitchen.
7UP POUND CAKE
My grandmother gave me this 7UP pound cake recipe. On top of being delicious, this 7UP cake represents family tradition, connection and love. -Marsha Davis, Desert Hot Springs, California
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted or plain tube pan., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in lemon juice and vanilla. Add flour alternately with 7UP, beating well after each addition. , Transfer batter to prepared pan. Bake until a toothpick inserted in center comes out clean, 65-75 minutes. Cool in pan 20 minutes before removing to a wire rack to cool completely., For glaze, in a small bowl, mix confectioners' sugar, lemon juice and enough 7UP to reach desired consistency. If desired, stir in zest. Drizzle over cake.
Nutrition Facts : Calories 457 calories, Fat 19g fat (11g saturated fat), Cholesterol 104mg cholesterol, Sodium 177mg sodium, Carbohydrate 69g carbohydrate (50g sugars, Fiber 1g fiber), Protein 5g protein.
7 UP® CAKE
This is my favorite recipe. My grandmother and mother used to make this when I was a child. It is absolutely wonderful! You can substitute 7Up® for milk in the glaze.
Provided by JSWERVE0712
Categories Desserts Cakes Bundt Cake Recipes
Time 1h45m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Generously grease a fluted tube pan (such as Bundt®).
- Beat white sugar and butter together in a bowl using an electric mixer until creamy and smooth; add eggs, 1 at a time, mixing well after each addition. Stir flour, 1 cup at a time, blending well after each addition until batter is smooth; stir in lemon extract. Mix lemon-lime beverage into batter and pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes. Remove cake from pan immediately.
- Beat confectioners' sugar, milk, and vanilla extract together in a bowl using an electric mixer on medium until glaze is smooth. Pour glaze over warm cake.
Nutrition Facts : Calories 448.9 calories, Carbohydrate 65.3 g, Cholesterol 104.2 mg, Fat 19.1 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 11.5 g, Sodium 148.4 mg, Sugar 45.5 g
SEVEN-UP™ POUND CAKE
An easy pound cake from scratch is livened up with the addition of soda pop.
Provided by RSHARRL
Categories Desserts Cakes Pound Cake Recipes
Time 1h30m
Yield 14
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and lemon extracts. Beat in the flour alternately with the lemon-lime soda, mixing just until incorporated.
- Pour batter into prepared pan. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool on a cake rack for 30 minutes before removing from the pan.
Nutrition Facts : Calories 417.3 calories, Carbohydrate 50.8 g, Cholesterol 88 mg, Fat 22.2 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 10.6 g, Sodium 115.7 mg, Sugar 28.8 g
Tips:
- Make sure all ingredients are at room temperature before starting to mix the cake batter.
- Use a light hand when mixing the cake batter. Over-mixing can result in a tough, dense cake.
- Do not over-bake the cake. A toothpick inserted into the center of the cake should come out clean or with just a few moist crumbs attached.
- Allow the cake to cool completely before frosting it. This will help prevent the frosting from melting.
- For a moist, flavorful cake, use a combination of oil and butter in the batter.
- If you don't have 7UP on hand, you can substitute another lemon-lime soda, such as Sprite or Mountain Dew.
- For a fun twist, try adding a cup of fresh berries to the cake batter.
- Garnish the cake with a dollop of whipped cream or a scoop of ice cream for an extra-special dessert.
Conclusion:
With its fluffy texture, zesty lemon-lime flavor, and moist crumb, this 7UP cake is sure to be a hit at your next party or gathering. It's easy to make and can be customized to your liking with different frostings and toppings. So next time you're looking for a delicious and refreshing cake, give this 7UP cake recipe a try!
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