Best 6 7 Up Sour Cream Biscuits Recipes
Indulge in the delightful world of 7UP Sour Cream Biscuits, a heavenly creation that combines the tangy zest of 7UP with the richness of sour cream, resulting in a symphony of flavors and textures. These delectable biscuits are light and fluffy, with a hint of sweetness and a touch of tanginess that makes them irresistible. Perfect for breakfast, brunch, or as a side dish, these biscuits are a culinary delight that will tantalize your taste buds.
This article presents a collection of 7UP Sour Cream Biscuit recipes that cater to various preferences and skill levels. From classic recipes that stay true to the traditional flavors to innovative variations that introduce unique twists, there's a recipe here for every biscuit enthusiast. Whether you prefer flaky layers, cheesy fillings, or a touch of herbs, these recipes offer a diverse range of options to satisfy your cravings.
Dive into the simplicity of the Original 7UP Sour Cream Biscuits, a timeless recipe that showcases the perfect balance of sweet and tangy. For a savory twist, explore the Cheesy 7UP Sour Cream Biscuit recipe, where sharp cheddar cheese adds an extra layer of flavor and richness. If you're in the mood for something unique, try the Herb-Infused 7UP Sour Cream Biscuits, where a blend of aromatic herbs elevates the biscuits to a new level of taste.
No matter your choice, each recipe provides step-by-step instructions, ensuring that even novice bakers can achieve biscuit perfection. With tips for achieving the perfect texture and troubleshooting common biscuit problems, these recipes empower you to create mouthwatering biscuits that will impress family and friends alike.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure with 7UP Sour Cream Biscuits. Let the tangy sweetness of 7UP and the richness of sour cream guide you as you create these delightful treats. Prepare to savor the irresistible flavors and textures that make 7UP Sour Cream Biscuits a beloved classic.
7-UP® BISCUITS
You'd never believe that these biscuits have only four ingredients and one of them is soda! They can be whipped up in no time and come out light and fluffy with a decadent flavor.
Provided by brighteyes_22
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a large baking sheet.
- Whisk baking mix, lemon-lime soda, sour cream, and melted butter in a bowl until batter is smooth. Drop biscuits by large spoonful onto the prepared baking sheet.
- Bake in the preheated oven until biscuits are golden brown, 12 to 15 minutes. Let biscuits rest for about 5 minutes before serving.
Nutrition Facts : Calories 210.6 calories, Carbohydrate 20.8 g, Cholesterol 21.6 mg, Fat 13.3 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 6.7 g, Sodium 428.2 mg, Sugar 0.6 g
EASY 7-UP® BISCUITS
These biscuits are delicious and not as fattening as the recipe might lead you to believe. That stick of butter is allotted through the whole recipe and the biscuits are so tasty that you won't need any toppings!
Provided by Heidi M Hoiseck
Categories Bread Quick Bread Recipes Biscuits
Time 40m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Put butter in a 9x13-inch baking dish and place dish in the preheating oven until butter is melted.
- Mix baking mix, lemon-lime soda, and sour cream together in a bowl until dough holds together and is sticky. Turn dough onto a floured work surface and roll into 1-inch thick circle. Cut circles out of dough using a cookie cutter or the rim of a wine glass and place in the melted butter.
- Bake in the preheated oven until biscuits are golden brown, 10 to 12 minutes. Remove dish from oven and let stand until biscuits have absorbed all the butter.
Nutrition Facts : Calories 301.2 calories, Carbohydrate 30.8 g, Cholesterol 28.8 mg, Fat 18.5 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 9.2 g, Sodium 633.8 mg, Sugar 0.9 g
SOUR CREAM AND 7-UP BISCUITS
This recipe is from Master Cook CD. It states that this recipe has been handed down through different generations.
Provided by Shirl J 831
Categories Breads
Time 25m
Yield 18 serving(s)
Number Of Ingredients 3
Steps:
- Mix the sour cream into the biscuit mix, using a pastry blender or two table knives, until mixture is crumbly. Add 7-Up all at once, stir quickly with a large fork.
- Turn out onto lightly floured board and quickly knead 6-8 times. Don't overmix or biscuits will be tough. Pat into a square and cut into about 18 equal pieces using a knife dipped in flour. Can also use a 2 to 3-inch biscuit cutter.
- Preheat oven to 400° and cook biscuits for about 7 minutes or until golden.
Nutrition Facts : Calories 150.3, Fat 6.9, SaturatedFat 2.6, Cholesterol 7.2, Sodium 299, Carbohydrate 19.4, Fiber 0.6, Sugar 4.6, Protein 2.5
7-UP BISCUITS
Closest thing to KFC biscuits I've ever tried. Once you try this simple recipe, you will be sold. Melt in your mouth good.
Provided by The Hen Basket
Categories Breads
Time 25m
Yield 9 biscuits
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees.
- Cut the sour cream into your biscuit mix. "Cutting in" is simply incorporating your sour cream, butter or shortening into your dry baking mix without using a mixer. You can use a fork, knife, pastry cutter or the tools God gave you, your fingers. You just want to make sure that each portion of your {wet} ingredient gets coated with the dry mix.
- Stir in 1/2 cup 7 Up. The dough will be very soft, don't worry.
- Sprinkle additional baking mix on to your counter, about a 1/2 cup seems to work just fine.
- Knead and fold dough until coated with your baking mix. Pat dough out, (no rolling pin needed) and cut biscuits using a round biscuit/cookie cutter. Don't have one, no problem, you can certainly use a glass or empty soup can to cut out your biscuits. Where there's a will, there's a way! Improvising is fine.
- Melt butter in a 9 inch square pan. I stick my pan and butter in the oven for a few minutes. Just a few though, the butter will burn, so watch it.
- Place cut biscuits on top of melted butter and bake for 12-15 minutes or until brown.
7-UP SOUR CREAM BISCUITS
I saw this super-easy recipe floating around Facebook and had to give it a try. The biscuits are surprisingly delicious & don't taste like Bisquick! I'm only adding the recipe here so I can find it again in the future when it's time to add it to a Family Favorites cookbook. =^..^=
Provided by Fran Miller
Categories Biscuits
Time 30m
Number Of Ingredients 4
Steps:
- 1. Mist a 13 x 9" baking dish with cooking spray. Add the stick of butter & place in a cold oven. Preheat oven to 425 degrees F.
- 2. In a large bowl, add the Bisquick, sour cream, and 7-Up. Stir together until well-blended. The dough will be soft & sticky at this point.
- 3. Sprinkle a little more Bisquick on a clean counter and spoon out the dough on it. Dust a little more Bisquick over the dough, then on your hands. Knead & fold over the dough maybe 8 or 10 times, adding a little more Bisquick, if needed, until dough can be patted out.
- 4. Dip a biscuit cutter (or a glass) into some Bisquick and cut out the biscuits.
- 5. When the butter has melted, remove the pan from the oven.
- 6. Take each biscuit in turn and put it in the melted butter, then turn it over so both sides are buttered. Continue until all biscuits are in the baking dish.
- 7. Bake at 425 degrees F. for about 12-15 minutes, or until browned on top & bottom. Check early the first time you make them since all ovens are different!
- 8. Although I put butter on this biscuit for the photo, it didn't need it! The melted butter from the recipe is plenty.
- 9. These biscuits would also be great with https://www.justapinch.com/recipes/breakfast/meat-breakfast/sausage-gravy-101.html?p=21 or https://www.justapinch.com/recipes/main-course/beef/hamburger-sos.html?p=15. I'm also thinking of cutting back the melted butter (maybe 3/4 of the stick?) and adding some sugar to the baking mix in Step #2 to make Sweet Biscuits for Strawberry Shortcakes. What do you think? =^..^=
7-UP BISQUICK BISCUITS
As anyone can see looking at my recipes I do love Bisquick. I like its taste and convenience. These are amazing...the ingredient of 7up makes the difference!
Provided by Linda Vitulli
Categories Biscuits
Time 30m
Number Of Ingredients 4
Steps:
- 1. Mix bisquick, sour cream and 7 up. Dough will be very soft - don't worry.
- 2. Knead and fold dough until coated with your baking mix.
- 3. Pat dough out and cut biscuits using a round biscuit / cookie cutter.
- 4. Melt butter in bottom of cookie sheet pan or 9x13 casserole dish.
- 5. Place biscuits on top of melted butter and bake for 12-15 minutes or until brown at 425 degrees.
Tips:
- For the best flavor, use cold 7-Up and sour cream.
- Be sure to mix the dry ingredients thoroughly before adding the wet ingredients.
- Do not overwork the dough, or the biscuits will be tough.
- Roll out the dough to a thickness of about 1/2 inch.
- Cut the biscuits into desired shapes using a biscuit cutter or a knife.
- Place the biscuits on a greased baking sheet and bake at 425°F for 10-12 minutes, or until golden brown.
- Brush the biscuits with melted butter immediately after baking.
- Serve the biscuits warm with your favorite toppings, such as butter, honey, or jam.
Conclusion:
7-Up Sour Cream Biscuits are an easy and delicious recipe that is perfect for any occasion. They are light and fluffy, with a slightly sweet and tangy flavor. These biscuits are perfect for breakfast, lunch, or dinner, and they can also be used to make sandwiches or sliders. Whether you are a beginner or an experienced baker, you will love this recipe. So next time you are looking for a quick and easy biscuit recipe, give 7-Up Sour Cream Biscuits a try!
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