Best 4 3 Ingredient Slow Cooker Taco Shredded Beef Recipes
**Indulge in a Flavorful Fiesta with Three Enticing Slow-Cooker Taco Shredded Beef Recipes**
Embark on a culinary journey to savor the tantalizing flavors of Mexican cuisine with our thoughtfully curated collection of three slow-cooker taco shredded beef recipes. These culinary delights offer a symphony of textures and a burst of authentic flavors that will transport your taste buds to the vibrant streets of Mexico.
Our first recipe presents a classic slow-cooker shredded beef infused with an aromatic blend of traditional Mexican spices, resulting in succulent and tender beef that effortlessly falls apart. The second recipe introduces a unique twist by incorporating the smokiness of chipotle peppers and the tangy zest of lime, creating a bold and flavorful dish that will set your taste buds alight. And for those seeking a milder yet equally delectable experience, our third recipe offers a delightful combination of sweet and savory flavors with the addition of pineapple and honey.
Each recipe is meticulously crafted to ensure an explosion of flavors and an unforgettable dining experience. Whether you're planning a casual family dinner, a lively fiesta with friends, or simply craving a comforting meal, these slow-cooker taco shredded beef recipes are guaranteed to satisfy your cravings and leave you yearning for more. So, prepare to embark on a culinary adventure and relish the authentic tastes of Mexico with our curated selection of recipes.
SLOW COOKER SHREDDED BEEF TACOS RECIPE
Make Shredded Beef Tacos in a crockpot! This easy Mexican inspired taco recipe is done with just a few ingredients in the slow cooker for a delicious weeknight meal. Serve plain, over taco salad or make tacos with the shredded meat.
Provided by Dorothy Kern
Categories Main Course
Time 8h15m
Number Of Ingredients 5
Steps:
- Place all ingredients in the liner of a 6-8 quart slow cooker. Cook on low for 8-10 hours. Use two forks or tongs to break up the meat.
- Serve plain or as tacos with your favorite toppings.
Nutrition Facts : ServingSize 1 serving, Calories 425 kcal, Carbohydrate 3 g, Protein 45 g, Fat 26 g, SaturatedFat 11 g, Cholesterol 155 mg, Sodium 650 mg, Fiber 1 g, Sugar 1 g
SLOW COOKER SHREDDED BEEF TACOS
These tacos have been a family favorite and a reader favorite for 5+ years! They're so easy to make and so flavorful! They taste just like the tacos you order at Mexican restaurants. The shredded beef makes great leftover too.
Provided by Jaclyn
Categories Main Course
Time 8h20m
Number Of Ingredients 17
Steps:
- Heat olive oil in a large pot over medium-high heat. Dab both sides of beef dry with paper towels.
- Season beef with salt and pepper (about 1 tsp salt, 3/4 tsp pepper) and sear in pot until browned on both sides, about 3 minutes each side.
- Transfer beef to a 6 or 7 quart slow cooker. Pour beef broth over roast.
- Sprinkle chili powder, cumin, onion and garlic powder evenly over roast. Cover slow cooker and cook on low heat 8 hours (high heat cooking is not recommend here).
- Remove roast from slow cooker, shred beef (remove fat) and return shredded beef to slow cooker (season with a little more salt if needed).
- Add in lime juice, cover with lid and cook on low an additional 5 - 10 minutes while preparing toppings and tortillas.
- Remove beef from slow cooker with tongs to remove juices when plating or drain in a colander.
- Serve in warmed tortillas with desired toppings.
- Recipe source: Cooking Classy
Nutrition Facts : Calories 386 kcal, Carbohydrate 2 g, Protein 33 g, Fat 25 g, SaturatedFat 10 g, Cholesterol 130 mg, Sodium 433 mg, ServingSize 1 serving
SLOW COOKER BARBACOA-STYLE BEEF TACOS RECIPE BY TASTY
These aren't your average beef tacos. Made with succulent beef chuck roast slow-cooked over eight hours in a blend of chipotles and herbs, this dish will be a crowd pleaser at every family dinner or potluck. If you somehow have any leftover barbacoa, toss it into your next salad or serve it with a side of rice and beans.
Provided by Scott Loitsch
Categories Dinner
Time 8h30m
Yield 8 servings
Number Of Ingredients 21
Steps:
- Cut the beef into 6-8 large chunks. Season all over with pepper and salt.
- Heat the oil in a large skillet over medium-high heat. Sear the beef, in batches if necessary, on all sides, until browned. Transfer the seared meat to a slow cooker.
- In a medium bowl, combine the chipotles, garlic, cumin, oregano, cloves, salt, pepper, beef broth, apple cider vinegar, and lime juice. Mix well.
- Pour the marinade over the beef in the slow cooker and add the bay leaves. Cover and cook on low for 8 hours, until the meat can be shredded easily.
- Remove and discard the bay leaves. Remove and shred the beef, then return to the slow cooker to marinate in the sauce for at least 10 more minutes, or until ready to serve.
- To serve, add the shredded beef to your choice of tortillas with your favorite toppings.
- Enjoy!
Nutrition Facts : Calories 395 calories, Carbohydrate 7 grams, Fat 16 grams, Fiber 1 gram, Protein 54 grams, Sugar 1 gram
SLOW COOKER SHREDDED BEEF FOR TACOS AND BURRITOS
Simplest dish ever! Serve this meat in tacos, burritos, taquitos, or get creative. Garnish with all your favorite toppings.
Provided by girlcabbie
Categories World Cuisine Recipes Latin American Mexican
Time 8h5m
Yield 12
Number Of Ingredients 4
Steps:
- Place beef roast in crock of a slow cooker. Sprinkle taco seasoning over the beef; top with onion slices.
- Cook on Low 8 to 10 hours.
- Remove beef to a cutting board and shred with a pair of forks. Return beef to slow cooker and season with seasoned salt.
Nutrition Facts : Calories 252.6 calories, Carbohydrate 5.1 g, Cholesterol 68.9 mg, Fat 17 g, Fiber 0.3 g, Protein 17.8 g, SaturatedFat 6.8 g, Sodium 464.6 mg, Sugar 1.6 g
Tips:
- Choose the right cut of beef: Chuck roast, shoulder roast, or brisket are all good choices for slow-cooker shredded beef. These cuts are tough, but they become tender and flavorful when cooked slowly in liquid.
- Brown the beef before cooking: Browning the beef in a skillet before adding it to the slow cooker helps to develop flavor and prevent the meat from becoming dry.
- Use a flavorful cooking liquid: The cooking liquid is what will flavor the beef, so choose something with a lot of flavor. Beef broth, chicken broth, or even water can be used, but adding a little bit of salsa, tomatoes, or chili powder can really amp up the flavor.
- Cook the beef on low for 8-10 hours: This will give the beef plenty of time to become tender and flavorful. If you're short on time, you can cook the beef on high for 4-6 hours, but the meat will be less tender.
- Shred the beef before serving: Once the beef is cooked, shred it with two forks. This will make it easier to eat and will help the beef absorb more of the cooking liquid.
Conclusion:
Slow-cooker shredded beef is a delicious and easy meal that can be served in a variety of ways. It can be used as a taco filling, a burrito filling, or even just served on its own with rice and beans. The possibilities are endless! So next time you're looking for a quick and easy meal, give slow-cooker shredded beef a try. You won't be disappointed.
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